Manbok Gisa Sikdang Bulgogi Specialty

A dish made by marinating pork in soy sauce and grilling it. The sweet and savory soy sauce flavor is well-absorbed into the meat, making it a taste that everyone from young to old will love. It's a hearty meal to enjoy with rice.

A spicy dish made by marinating pork in gochujang sauce and grilling it. The sweet and spicy sauce stimulates the appetite, and it's also good for mixing with rice. It pairs well with drinks as well.

A dish made by stir-frying pork, kimchi, and vegetables in a spicy sauce. It is characterized by its sharp yet savory flavor. It can be enjoyed with rice or as a side dish with drinks.

A representative Korean stew made with well-fermented kimchi, pork, and tofu. Its sour yet spicy broth is excellent. It's a hearty meal with hot rice.

A stew similar to soybean paste stew made from savory fermented beans, characterized by its unique deep and rich aroma. It is nutritious as it contains beans, tofu, and vegetables. It's even more delicious mixed with rice.

A dish made by adding river snails to savory soybean paste stew. The chewy texture of the river snails and the deep flavor of the soybean paste blend together for a richer taste. It's a healthy stew to enjoy with rice.

A spicy dish made by stir-frying fresh octopus with vegetables in a gochujang sauce. The chewy texture of the octopus and the sweet yet spicy sauce are well-balanced. It's even more delicious mixed with rice.

A mackerel dish simmered in a spicy soy sauce with radish and green onions. The harmony between the tender mackerel and the well-seasoned radish is excellent. It's a hearty side dish perfect with warm rice.

A cool and spicy stew made with frozen pollack (dongtae), tofu, radish, and vegetables. It is characterized by its refreshing and clean broth. It is also popular as a hangover soup with rice.

Fish seasoned with salt and grilled until crispy. It is crispy on the outside and moist on the inside, with an excellent savory flavor. It is a Korean dish often enjoyed as a side dish with rice.

A sweet and savory dish of thinly sliced beef marinated in soy sauce, garlic, and sesame oil, then grilled. The harmony of tender meat and rich seasoning is excellent. Enjoy it with rice or wrapped in ssam vegetables.

A dish of thickly sliced pork belly grilled to perfection. It is characterized by its crispy exterior, moist interior, and savory flavor. It is enjoyed with ssamjang, garlic, and kimchi wrapped in lettuce.

매콤한 양념에 볶은 낙지와 고기를 함께 즐기는 쌈 요리입니다. 쌈 채소에 싸서 먹으면 더욱 맛있습니다.

두툼한 돼지고기 삼겹살을 구워 먹는 요리입니다. 고소하고 쫄깃한 맛이 일품이며, 쌈 채소와 함께 즐깁니다.

Fresh vegetables that can be added to main dishes. Great when you want to enhance the flavor of your dish.

A fried egg that can be added to rice or stew. It is characterized by its soft yolk and savory taste.

A representative Korean clear distilled spirit made by distilling rice, barley, etc. It has a clean and smooth finish with an alcohol content of about 16-25%. It pairs well with spicy Korean food.

A representative Korean lager beer that is cool and refreshing. It is characterized by its clean taste and smooth finish. It pairs particularly well with spicy food or fried dishes.

A Korean rice wine made by fermenting rice, similar to Japanese sake. It is clear and clean, with a subtle sweetness and aroma. It pairs well with seafood dishes or light Korean food.

Makgeolli, a traditional Korean rice wine made by fermenting rice. It is characterized by its unique sweet and sour taste. It goes well with pajeon or spicy food.

A variety of soft drinks. Great for quenching your thirst during a meal.

A zero-calorie carbonated beverage that allows you to enjoy the taste of cola without sugar. It is characterized by its cool and clean taste.