Manbae Arirang Bonjeom

A menu served with tender boiled pork and spicy-sweet bossam kimchi. The flavor is excellent when paired with the plain meat and kimchi.

A menu served with boiled pork and salt-pickled cabbage. Wrapping the meat with the savory cabbage doubles the nutty flavor.

A practical menu where you can enjoy both kimchi bossam and cabbage bossam. Experience two flavors at once: spicy kimchi and savory pickled cabbage.

A delicacy of tender boiled pork served with fresh raw oysters. The oysters, full of the ocean's aroma, enrich the flavor of the meat.

A dish where you wrap fermented skate, boiled pork, and kimchi together. You can enjoy the unique pungent flavor of skate combined with the savory taste of the meat.

A menu item to add when you run out of bossam meat.

A menu item to additionally order fresh raw oysters.

A menu item to additionally order fermented skate.

A menu item to add pickled cabbage for wraps.

A menu item to add the kimchi served with bossam.

Spicy radish salad seasoning that goes inside the kimchi.

A stew made with savory soybean paste, tofu, and vegetables. Good to eat with rice.

A bossam set meal served for one person. It includes boiled pork, side dishes, and rice, so you can enjoy a hearty meal alone.

A noodle dish made by mixing buckwheat noodles with spicy and sour sauce and various vegetables. Served on a large platter, it's great for sharing among many.

White rice.

Kalguksu (noodle soup) boiled with plenty of clams and seafood. The broth is refreshing and the noodles are chewy.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with meat dishes.

A refreshing and crisp lager beer.

A clear and smooth tasting rice wine. It has a lower alcohol content than soju and is easy to drink.

Carbonated beverage.