Ruwi

A dish made by stir-frying various seafood, vegetables, and meat, then mixing it with mustard sauce and a starch wrapper. The pungent mustard flavor and diverse textures harmonize to stimulate the appetite.

A steak dish prepared with tender beef tenderloin in a Chinese style. It boasts a rich flavor and tender texture.

A Sichuan dish made by stir-frying crispy fried chicken wings with spicy chili peppers. It features a numbing and spicy flavor with a crispy texture, making it a good accompaniment to drinks.

A dish made by stir-frying shrimp in a spicy Sichuan sauce. The plump shrimp and savory spicy sauce harmonize.

A dish made by steaming fresh scallops, preserving their natural sweetness and chewy texture. You can enjoy a clean and light taste.

A cost-effective course meal available for weekday lunches. You can taste a variety of Chinese dishes in order, from cold appetizers to meals and desserts.

A lunch course harmoniously composed of seafood and meat. You can enjoy a rich selection of dishes including scallops, shrimp, and chicken.

A sophisticated lunch course using high-quality ingredients such as abalone, king prawns, and steamed fish. Suitable for business meetings or gatherings.

A chef's recommended lunch course including Peking Duck. It offers a diverse selection of Lu-Wi's signature dishes.

A special course available on weekends and holidays. It includes popular dishes like abalone, shrimp, and sweet and sour pork, making it great for family meals.

A premium weekend course that includes Buddha Jumps Over the Wall and Beef Tenderloin Steak. You can enjoy a more abundant meal using ingredients good for health.

A luxurious soup dish made by cooking tender crab meat and shark's fin together. The soft texture and clean taste are excellent.

A dish stir-fried with assorted seafood and shark's fin. You can enjoy the flavor of seafood and the texture of shark's fin simultaneously.

A shark's fin dish prepared in the Peking style. It is characterized by its rich sauce.

A steamed dish of shark's fin and tofu with a spicy XO sauce. The soft tofu and shark's fin pair well with the savory sauce.

A steamed dish of whole shark's fin flavored with oyster sauce. You can experience the magnificent texture and deep flavor of whole shark's fin, a top-quality ingredient.

A soup dish with tenderly cooked whole sea cucumber. The chewy and soft texture unique to sea cucumber is preserved.

A nourishing dish made by cooking sea cucumber and abalone together, filled with the aroma of the sea. The harmony of two luxurious ingredients stands out.

A dish made by steaming sea cucumber and tender pork belly together. The savory flavor of the meat and the texture of the sea cucumber harmonize well.

A dish made by stir-frying fragrant wild pine mushrooms and sea cucumber. The rich aroma of pine mushrooms enhances the flavor of the dish.

A dish made by stuffing minced shrimp into sea cucumber, frying it, and then stir-frying it in sauce. The chewy exterior and plump interior texture are excellent.

We prepare large king prawns fried and tossed with your choice of chili, garlic, or cream cheese sauce. Available for order per piece.

A dish made by stir-frying crispy fried jumbo shrimp with your choice of chili, garlic, or cream cheese sauce. A menu loved by everyone.

A dish made by lightly stir-frying scallops and wild pine mushrooms. The tenderness of the scallops and the fragrance of the pine mushrooms harmonize.

A dish made by frying scallops stuffed with minced shrimp and served with a soft white sauce. You can experience a savory and rich flavor.

A dish prepared with a whole lobster. You can choose between chili or garlic sauce to enjoy according to your preference.