Ttoawayo Jjamppong

A representative noodle dish of Korean-Chinese cuisine. It is served by pouring a thick sauce made with fermented black beans, pork, and onions over noodles. It features a sweet and salty flavor, with soft and chewy noodles. It tastes even better with pickled radish.

A Korean-Chinese noodle dish made with seafood and various vegetables, simmered to be spicy and refreshing. The spicy broth, chewy noodles, and rich seafood flavors are harmonized. If you eat the noodles first before they get soggy, the broth will become even richer, and it's excellent to mix rice into the remaining broth. (Self-service rice is free)

A unique dish with soft tofu added to spicy Jjamppong broth. The spiciness of Jjamppong and the savory flavor of soft tofu blend to create a deep taste, with plenty of seafood and vegetables. If you eat the soft tofu first before the noodles get soggy, the broth will become even richer, and it's filling to eat with rice in the remaining broth. (Self-service rice is free)

A spicy Jjamppong made with plenty of fresh clams. The chewy texture of the clams and the deep seafood aroma harmonize well with the spicy Jjamppong broth, offering a refreshing and clean taste. Recommended for seafood lovers.

A Hong Kong-style noodle dish made with noodles in a clear and refreshing broth. It is characterized by its mild and clean taste that can be enjoyed without feeling heavy. You can enjoy it richly with seafood or toppings.

A Korean-Chinese fried rice stir-fried with a rich smoky flavor. The fluffy rice is combined with vegetables and meat, boasting a rich taste and aroma. It tastes even better when mixed with Jjajang sauce according to your preference.

A dish made by pouring hot sauce over crispy nurungji (scorched rice) with fresh seafood and various vegetables. The hot sauce softens the nurungji, doubling its savory flavor. It is full of seafood flavor and can be enjoyed heartily.

A Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce. The coating is crispy and the inside is moist, with a special taste enhanced by a snow-like dusting of powdered sugar. It's a popular dish loved by everyone, young and old.

A dish of crispy fried shrimp tossed in a smooth cream sauce. The sweet and savory cream sauce enhances the flavor of the shrimp, and the crispy exterior and chewy interior of the shrimp are excellent.

A menu where you can taste crispy sweet and sour pork and soft cream shrimp at once. The satisfaction is high as you can enjoy two popular dishes simultaneously. It's good when you want to enjoy a variety of flavors.

A dish of crispy fried dumplings served with a spicy sauce. It features crispy dumpling wrappers, moist filling, and a addictive spicy flavor. It's good as a side dish or with drinks.

A warm dish made by adding dumplings to soft tofu, made fresh with domestic soybeans. The soft tofu and savory dumplings blend together, making it comforting and filling. Its mild and deep flavor is also good for hangovers.

A practical set menu consisting of sweet and sour pork and two bowls of Jjajangmyeon. It's great for enjoying with multiple people, and you can taste the crispiness of the sweet and sour pork and the savory flavor of the Jjajangmyeon at the same time.

A set menu consisting of sweet and sour pork and two bowls of spicy Jjamppong. You can enjoy the crispiness of the sweet and sour pork and the refreshing, spicy flavor of the Jjamppong together.

A generous set menu where you can taste both sweet and sour pork, Jjajangmyeon, and Jjamppong. It's the optimal choice when you want to try various dishes with multiple people.