Doya Jjamppong Mokdong Gocheok Branch

Korean-style Chinese dish made by coating pork in glutinous rice batter and frying it until crispy and chewy. A sweet and sour yuzu sauce is served alongside to cut through the richness. It's good to have with a meal.

Fried shrimp stir-fried in a spicy and savory sauce with garlic and chili peppers. It features a crispy coating and plump shrimp texture. It is also popular as a side dish for drinks.

Fried shrimp tossed in a spicy and sweet chili sauce. It's a popular flavor that everyone, young and old, enjoys. It tastes even better when eaten warm.

Crispy fried shrimp coated in a smooth and sweet cream sauce. It's full of savory flavor and pairs well with spicy dishes.

A dish made by stir-frying finely chopped pork, bell peppers, and various vegetables spicily. It's excellent when wrapped in the accompanying soft flower buns for a combination of texture and taste.

Fried chicken stir-fried in a spicy garlic sauce. The crispy skin, moist meat, and spicy, sour, and savory sauce combine to stimulate your appetite.

A jjamppong soup dish made with various seafood and vegetables, simmered spicy without noodles. The broth is rich and refreshing, perfect as a side for drinks.

Crispy fried chicken topped with crunchy lettuce and chili peppers, drizzled with a sweet and sour soy sauce. It has a clean and refreshing taste.

A dish made by stir-frying various vegetables, seafood, and meat, then mixing it with a mustard sauce and a starch wrapper. The pungent mustard flavor tingles your nose, and you can enjoy a variety of textures.

A spicy jjamppong with a rich and savory broth due to the generous amount of fatty beef brisket. Recommended for those who prefer the deep flavor of meat broth.

This is the restaurant's basic jjamppong, a blend of pork and seafood. You can enjoy the spicy and refreshing broth with chewy noodles, a representative Korean noodle dish.

A jjamppong with a refreshing and clean broth due to the abundance of various seafood. You can taste the natural umami of the seafood.

A white, non-spicy jjamppong broth made without chili powder. It uses beef bone broth for a savory taste, and the refreshing seafood adds a mild and clean flavor.

A fusion dish made by adding soft tofu to spicy jjamppong broth. The savory tofu neutralizes the spiciness, making it a hearty meal.

Jjamppong with 'Mala', a numbing spice from China's Sichuan region. It's suitable for those who enjoy its unique aroma and tongue-numbing spiciness.

A dish where seafood and noodles are stir-fried in a spicy sauce without broth and served on a large platter. It's great for sharing and has a distinct smoky flavor.

A dish where seafood and noodles are stir-fried in a mild white sauce. It's savory and rich in umami, enjoyable even for those who don't like spicy food.

Seafood stir-fried in Chunjang (black bean sauce) and served with noodles on a large platter. It has a deeper flavor and is more generous than regular Jjajangmyeon.

A basic Korean-Chinese dish made by stir-frying pork and vegetables in Chunjang sauce and serving it over noodles. It has a sweet and savory flavor.

A rice bowl topped with Korean-style bulgogi and stir-fried glass noodles (japchae). The combination of sweet bulgogi sauce and japchae makes for a hearty meal.

A savory fried rice made with various vegetables and egg. It usually comes with jjajang sauce, which can be mixed in or eaten separately.