Large Jokbal

Jokbal that is fried to be crispy on the outside and moist on the inside. It is characterized by its savory taste and unique texture. It pairs well with beer.

The signature dish of Daedu Jokbal, this jokbal has a soft and chewy texture. It is simmered in our secret broth for a deep flavor. It tastes even better with salted shrimp.

Jokbal served with a sweet and pungent garlic sauce. The garlic flavor enhances the taste of the jokbal. It's a flavor that everyone, young and old, loves.

Jokbal tossed in a fiery spicy sauce. It features a spicy flavor that will blow away your stress. If you like spicy food, you must try it.

Boiled pork head meat, thinly sliced. Its chewy and savory taste is excellent. It is popular as a side dish for drinks.

Handmade boiled pork slices, enjoyed cold. It is characterized by its chewy texture and clean taste. It tastes even better dipped in soy sauce.

A menu item to order when you want to add more jokbal. You can have a more abundant meal by enjoying it with the main jokbal dish.

A refreshing makguksu topped with fresh fruit garnish, enjoyed with a sweet and sour taste. It cuts through the richness of the jokbal when eaten together.

A hot and spicy soup dish, perfect to enjoy with drinks. It's hearty with various ingredients. It's also excellent for hangovers.

Warm, freshly steamed white rice. It is perfect to enjoy with other dishes.

Round rice balls made with seaweed and seasoning. They are fun to make by hand. They pair well with spicy food.

A hearty soup made by boiling broth simmered from pork bones with sundae and offal. It is characterized by its spicy and rich flavor. It's a great hot meal.

A hearty soup emphasizing a spicy flavor by adding spicy seasoning to basic sundae-guk. It features a refreshing spiciness that clears the palate.

Korea's representative distilled spirit, characterized by its clear, transparent, and clean taste. The alcohol content is about 16-25%. It is good to enjoy with Korean food.

A traditional Korean clear liquor made by fermenting rice. It is characterized by its clean and smooth finish. It pairs well with seafood dishes.

A premium soju produced in Jeju Island. It is characterized by its smooth taste and clean finish. You can feel a deeper flavor than regular soju.

A cocktail made by mixing Hallasan soju with tonic water. Its refreshing and crisp taste is especially popular among young people.

A cool and refreshing beer. It is great to enjoy with jokbal or spicy food.

A traditional Korean rice wine. It is characterized by its sweet, sour, and slightly carbonated taste. It pairs well with savory pancakes on a rainy day.

Basic beverages such as various carbonated drinks and juices. They are good for quenching thirst during a meal.