단비

Yellow croaker dried in sea breeze and aged in barley. Characterized by its salty and savory taste and excellent chewy texture. It is usually enjoyed with rice mixed with cold green tea.

A soup dish made with extra-large female blue crabs, full of roe. The sweet and refreshing broth from the crabs is enhanced with spicy seasoning. Enjoy the deep umami flavor when eaten hot.

Extra-large female blue crabs marinated in soy sauce. Its salty yet sweet umami flavor is so outstanding that it's called a 'rice thief.' Mix the tender crab meat and savory roe with rice.

A dish of seasoned grilled eel served over rice. The savory flavor of the eel blends with the sweet and salty sauce. It's best enjoyed by taking a spoonful of soft eel and rice together.

A sushi set featuring carefully selected premium sashimi. The flavor of fresh seafood harmonizes with rice seasoned with vinegar. Dip lightly in soy sauce and enjoy in one bite.

Assorted sushi with fresh sashimi. You can enjoy the diverse flavors and textures of various fish. A clean and satisfying meal.

A refreshing soup dish with fresh thread-sail filefish sashimi. The spicy and sour broth is combined with crisp and chewy vegetables and sashimi. It's great for stimulating your appetite on a hot day.

A refreshing raw flatfish salad using seasonal flatfish. The chewy flatfish and spicy, icy broth create a harmony. It's also delicious with noodles or rice mixed in.

A refreshing raw abalone salad with fresh abalone slices. The unique chewy texture of abalone meets the cool broth. A menu item that fully captures the aroma of the sea.

Wild sea bream sashimi. The flesh is firm and mild, with a sweetness that emerges as you chew. Enjoy its natural flavor by dipping it in spicy red chili paste or soy sauce.

A dish of thinly sliced wild flatfish sashimi. Known as 'spring flatfish' for its excellent taste in season, it has a chewy texture. It's even better with fresh greens for wraps.

Thread-sail filefish sashimi (Sse-koshi) with bones. It has a unique texture where you can feel the nuttiness of the bones and the chewiness of the flesh simultaneously. The savory flavor spreads in your mouth the more you chew.

A combination of fragrant wild pine mushrooms and grilled beef ribs. The deep aroma of pine mushrooms and the rich juices of the ribs blend together. A luxurious dish made with precious ingredients.

Marinated or raw grilled beef ribs. Characterized by tender meat and charcoal aroma. A main dish that pairs well with rice or drinks.

A dish of crispy fried pufferfish fillets. Crispy on the outside, and tender and mild on the inside. Dipping it in soy sauce doubles the savory flavor.

Premium bluefin tuna sashimi. Rich in fat, it has a melt-in-your-mouth tender texture. Enjoy with wasabi and soy sauce.

A dish of thinly sliced fresh abalone. Characterized by its firm, chewy texture and fresh sea aroma. It is savory when dipped in sesame oil.

Abalone dish, either grilled or steamed until tender. Unlike sashimi, you can enjoy a chewy yet tender texture. It is a nutritious restorative dish.

A dish featuring a variety of seasonal seafood on one plate. You can taste the freshness of the sea with sea squirts, sea cucumbers, abalone, and more. Perfect as a snack with drinks.

Boiled Donghae red octopus, thinly sliced. It is tender and not tough, and its sweetness emerges the more you chew. It pairs well with spicy red chili paste or sesame oil dip.

Eel grilled with a spicy and sweet gochujang sauce. The sauce balances the richness of the eel, creating a delicious flavor. It tastes even cleaner with shredded ginger.

Eel grilled simply with salt. You can best enjoy the natural savory flavor and tender texture of the eel. Enjoy it with perilla leaves or sauce.