Nokwon Ssambap Yeonhui Branch

Ssambap is a Korean dish where rice, meat, and sauce are wrapped in fresh ssam vegetables. Nokwon Ssambap is a hearty ssam dish with spicy stir-fried pork, squid, and mushrooms. It's a filling and delicious meal enjoyed bite-sized, wrapped in vegetables with ssamjang.

An additional serving of the main ingredients (spicy stir-fried pork, squid, mushrooms) included in Nokwon Ssambap. This is an extra menu item ordered when you want to enjoy more meat and seafood ingredients with vegetables.

Bossam is a Korean dish where thinly sliced tender boiled pork is wrapped with various side dishes. The Nokwon Bossam Set Meal is served with tender boiled pork and sweet yet spicy bossam kimchi (radish kimchi). It is enjoyed by wrapping the meat and kimchi in fresh vegetables, making for a hearty and delicious meal.

An additional serving of the tender boiled pork, the main ingredient of the Nokwon Bossam Set Meal. This menu is for customers who want to enjoy more of the main meat.

An additional bowl of white rice is provided. It's good for adding rice to Korean dishes or enjoying with soup dishes.

An additional stew (soup dish) is provided. It is usually ordered when you want more stew included in a set meal or specific dish, adding flavor to your meal with its warm and spicy broth.

A traditional Korean noodle dish made with buckwheat. 'Mul Makguksu' is served in a cold broth, offering a refreshing and clean taste. 'Bibim Makguksu' is mixed with a spicy and sour gochujang sauce. Both feature chewy noodles and the unique nutty flavor of buckwheat, served with toppings like vegetables and egg.

A dish of thinly sliced tender boiled pork. 'Herbal Bossam' is characterized by boiling pork with medicinal herbs to enhance flavor and remove any gamey smell. It is enjoyed by wrapping it with fresh vegetables, various kimchis (especially bossam radish kimchi), and ssamjang, making it a popular dish for groups.

A savory Korean pancake made with buckwheat flour. It is thin and crispy, often made with vegetables like kimchi or green onions. It has a characteristic slightly bitter yet nutty flavor of buckwheat and is usually served as an appetizer or with traditional drinks like Makgeolli.

Soju is a clear, colorless Korean distilled spirit made from rice or starches, typically with an alcohol content of 17-20%. It has a clean and crisp taste. Beer is a common alcoholic beverage made from barley and hops. Both are popular alcoholic drinks enjoyed with Korean food.

Chungju is a popular, clear Korean rice wine made by fermenting rice. It is similar to sake but lighter and sweeter. It has an alcohol content of about 13% and its mild, clean taste pairs well with various Korean dishes.

A traditional fruit wine made from Korean bokbunja (black raspberries). It has a deep red color and is characterized by its sweet yet slightly sour taste and fruity aroma. With an alcohol content of about 15%, it is known for its unique flavor and health benefits, and is served chilled.

Refers to non-alcoholic beverages such as carbonated drinks or juices. It can include popular drinks like Coke and Sprite, and is good to enjoy cool with meals or spicy food.

A traditional Korean rice wine similar to Makgeolli, but with rice grains floating on top. It is cloudy, slightly sweet, with mild carbonation and low alcohol content (typically 6-8% ABV). It has a cool, slightly sour taste and is usually served with a ladle. It pairs well with pancakes or spicy dishes.