Naejo Samgyetang

A samgyetang containing Phellinus linteus. It is good for immunity and fatigue recovery and is characterized by its unique golden broth. Enjoy the hot broth with tender chicken.

A samgyetang made with various medicinal herbs. It is good for nourishing the body and is characterized by its deep and rich herbal aroma. It's a hearty meal.

A samgyetang (ginseng chicken soup) simmered with Neungi mushrooms and medicinal herbs. The unique aroma and chewy texture of Neungi mushrooms are exceptional. It's a nourishing dish that offers both health and taste.

A soup with half chicken, seafood, and nurungji. It features savory nurungji and a refreshing seafood broth. You can enjoy the deep flavor of the seafood.

Choose between Andong Jjimdak, a sweet and savory soy sauce-based braised chicken, or a spicy Dakbokkeumtang (spicy stir-fried chicken). Both dishes are generously filled with chicken and vegetables, making them great for sharing.

A soup with a whole chicken, abundant seafood, and savory crispy rice. It's a good portion for 2-3 people. The refreshing and savory broth is excellent.

A barbecue of tender smoked duck with a garlic glaze. The generous 900g portion is suitable for family meals. The chewy duck and garlic aroma blend well.

A slow-cooked duck soup with Neungi mushrooms and medicinal herbs. The deep flavor of the duck and the aroma of Neungi mushrooms are harmonious. It's a premium dish good for nourishing the body.

A native chicken soup cooked with mung beans and medicinal herbs. Sticky rice is served alongside, making it a hearty meal. The tender chicken and savory mung beans are excellent.

A Baek숙 soup cooked with mung beans, nurungji, and medicinal herbs. You can choose between native chicken or duck. It is characterized by its savory nurungji and mild broth.

A slow-cooked soup made with oak wood and medicinal herbs. You can choose between native chicken or duck, and sticky rice is served alongside. Enjoy the deep flavor with the aroma of oak.

A pancake made with chicken and ginseng. It's characterized by its crispy exterior and soft interior. It's a delicacy with a subtle ginseng aroma.

A chilled salad of chicken and ginseng. The refreshing sauce and crisp vegetables stimulate the appetite. It's a great summer delicacy.

A savory pancake filled with fresh seafood such as squid and shrimp. It's crispy on the outside and moist on the inside, pairing well with makgeolli. It's a dish that makes you crave it more on rainy days.

A dish of tender smoked duck and fragrant chives tossed in a spicy and tangy sauce. The chives cut through the richness of the duck, making it even more delicious. It's also great as a side dish with drinks.

A chicken porridge cooked with Phellinus linteus. The tender chicken and rice blend harmoniously, providing a comforting meal. It's suitable for patients or a light meal.

A dish of acorn jelly tossed with vegetables and seasoning. It is characterized by its bouncy texture and savory flavor. It's a great appetizer to stimulate your appetite before a meal.

You can add chewy and savory sticky rice. It tastes even better with the Baek숙 broth. It makes your meal more abundant.

You can add Neungi mushrooms, known for their deep aroma and chewy texture. Add them to Baek숙 or soup dishes for a richer flavor.

You can add savory and crispy nurungji (scorched rice). You can add it to soups to soften it or enjoy it separately.

Freshly cooked warm rice. It goes well with any dish. Add more if you need it to complete your meal.

This is a traditional liquor made with Phellinus linteus and ginseng. It is served in a teapot, perfect for enjoying with a group. It is characterized by its deep, rich flavor and aroma.

A traditional Korean liquor made with sticky rice and 12 kinds of medicinal herbs. It is characterized by its smooth finish and subtle herbal aroma. It's good to enjoy with a meal.

This is a traditional liquor made with Phellinus linteus and ginseng. It is served in a tokkuri, perfect for enjoying alone or with one other person. It is characterized by its deep, rich flavor and aroma.

A clear and clean-tasting traditional Korean Cheongju made with Korean rice. It is clean and refreshing, pairing well with raw fish or seafood dishes. The alcohol content is about 13%.

A sweet and rich fruit wine made with Korean black raspberries. It is characterized by its unique tartness and red color. It's good to enjoy with meat dishes or on special occasions. The alcohol content is about 15%.

Chilled beer or soju, Korea's representative distilled spirit. It's good to enjoy lightly with meals or gatherings. Beer is refreshing, and soju is clean.

A smooth and clean-tasting makgeolli produced by Bohae Brewery. It has moderate carbonation and a smooth finish. It pairs well with pancakes or spicy dishes. The alcohol content is about 6%.

Refreshing carbonated drinks such as cola and cider. They are good for quenching thirst during a meal.