Nagne Pajeon

Shrimp coated in batter and fried until crispy. It is characterized by its savory and crispy texture and is dipped in soy sauce.

A Korean-style pancake generously filled with green onions, squid, shrimp, and other seafood. It is crispy on the outside, moist on the inside, and has an excellent savory flavor.

A dish made by stuffing large chili peppers with minced meat and vegetables and then frying them. The crispiness of the chili pepper combined with the juicy meat filling creates a delicious taste.

A pan-fried dish made by mixing minced pork and tofu with vegetables, forming them into large, round patties, and grilling them. They are thick, chewy, and savory.

A dish of chewy whelk and vegetables mixed with a spicy and sour sauce. It is usually mixed with somen noodles and is popular as a side dish for drinks.

A traditional Korean rice wine with a savory chestnut flavor. It is sweet and smooth, making it enjoyable for everyone, and pairs well with spicy dishes.