Kim Myung Ja Dangjin Anglerfish Pollock Stew

Spicy anglerfish stew with bean sprouts and perilla leaves. The chewy anglerfish and crisp vegetables create a perfect harmony. The spicy and savory sauce is also great for mixing with rice.

Anglerfish stew made with boneless anglerfish, making it easy to eat. The spicy sauce, crisp bean sprouts, and perilla leaves create a chewy texture and rich flavor.

A hearty hot pot filled with fresh pollock and various seafood. The refreshing and spicy broth is excellent for hangovers, and the flavor deepens as it simmers. Great for enjoying with a group.

A refreshing hot pot with tender, savory cod and fresh seafood. The clear broth is clean and refreshing, and the deep flavor of the seafood is comforting.

A signature hangover soup with tender pollock meat in a refreshing and spicy broth. It includes bean sprouts, radish, and other vegetables for a refreshing taste, and the spicy flavor is excellent.

A spicy and refreshing soup generously filled with pollock intestines. The chewy texture and savory flavor of the intestines blend into the broth, creating a deep and rich taste.

A spicy stew full of popping roe and savory gon (cod milt). The refreshing and spicy broth combined with the tender roe and gon is excellent.

A cod soup with a clean and refreshing broth. The tender cod, perilla leaves, and radish create a clean and refreshing taste.

A spicy and refreshing stew with chewy anglerfish meat and crisp bean sprouts. It's also good for relieving hangovers, and its clean yet deep broth is appealing.

A bibimbap with flying fish roe, seaweed flakes, and pickled radish served over warm rice. The popping roe and nutty flavor are characteristic. It's served in a hot stone pot, and tastes even better when the bottom is slightly scorched.

Chewy octopus stir-fried with crisp vegetables in a spicy sauce. The smoky flavor adds depth, making it great as a side dish for drinks or with rice. It's quite spicy.

A dish made by stir-frying rice with the remaining sauce from a steamed or hot pot dish, mixed with seaweed flakes and vegetables. The slightly scorched bottom adds a nutty and crispy texture, making it a perfect Korean meal finisher.

Ramen noodles to be added to stews or hot pots. They absorb the broth, adding a chewy and spicy flavor, making the meal more filling.

A bowl of warm white rice. Perfect to enjoy with steamed dishes or stews.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is usually around 16-25%, and it is typically enjoyed chilled with spicy food or drunk neat from a soju glass.

A popular beer with a crisp and refreshing taste. It has a light and clean finish, pairing well with various Korean dishes.

A sweet and fragrant Korean fruit wine made from green plums. It has an alcohol content of about 14% and is light and smooth, making it easy to enjoy. It's often drunk with meals or as a dessert wine.

A traditional Korean medicinal liquor made with ginseng and various herbal ingredients. It has an alcohol content of about 13% and is characterized by its subtle sweetness and deep aroma. It pairs well with Korean set meals or healthy dishes.

A sweet and rich traditional Korean fruit wine made from bokbunja (black raspberries). It has an alcohol content of about 15% and is attractive with its red color and refreshing aroma. It's also known as a health drink and pairs well with meat dishes.

A variety of cold drinks, including carbonated beverages and juices. Good to enjoy with meals or to quench your thirst.