금정

A dish made by stir-frying shredded ingredients such as starch-based wrappers, various vegetables, seafood, and meat, and served with mustard sauce. The pungent mustard flavor and the texture of various ingredients are combined.

A dish made by stir-frying glass noodles, various vegetables, and meat in a soy sauce-based seasoning. It is characterized by its salty and savory taste and is good to enjoy as a side dish or a meal.

A dish made by stir-frying finely chopped pork with bell peppers, chili peppers, etc. It is characterized by the crunchy texture of vegetables and its spicy taste, and is usually served with flower buns.

A dish made by frying or stir-frying eggplant and coating it in a sweet and spicy Eojung sauce. The soft texture of the eggplant and the savory sauce pair well.

A Korean-Chinese noodle dish made by mixing black sauce, made by stir-frying Chunjang, with noodles. It is characterized by its sweet and salty taste.

A spicy noodle soup dish made by stir-frying seafood and vegetables, then adding broth. The spicy and refreshing broth is excellent.

Jjajang noodles stir-fried with seafood in Chunjang sauce without water. You can enjoy a richer taste and more abundant ingredients than regular Jjajang.

A premium Jjamppong simmered with plenty of fresh seafood. It boasts a deeper and richer broth flavor than regular Jjamppong.

Udon noodles simmered in a clear and refreshing seafood broth without spicy seasoning. Recommended for those who prefer a light and clean taste.

A spicy Jjajang noodle dish with a reddish hue, made using Doubanjiang or chili oil. A menu for those who enjoy spicy food.

Jjajang noodles for two, served with Jjajang sauce stir-fried with shredded meat. A generous portion to enjoy.