Geumgogitjip Magok Main Branch

Pork belly with bone, offering a chewy and savory taste. Its rich juices make it excellent for grilling. Often enjoyed with lettuce wraps.

Pork neck characterized by delicate marbling spread like snowflakes. Its tender texture and savory flavor make it popular for grilling. Enjoy it dipped in ssamjang or salt.

This is a special cut from the pork loin area, offering a tender yet chewy texture. It boasts a clean and deep flavor, primarily enjoyed grilled.

A special cut from a pig, also known as 'cheon-gyeopsal' (thousand-layer meat), with small quantities available per pig. The dense marbling between the lean meat allows you to experience both tenderness and chewiness. Primarily enjoyed grilled.

Pork neck with snow-flake marbling, marinated in a special sweet and savory sauce. The combination of sweet and savory sauce and tender meat is loved by all ages. Great to enjoy with rice.

Aged Korean beef with a deep and rich flavor developed through the aging process. Enjoy different flavors and textures depending on the cut; it has a strong beefy aroma and is tender. Adjust the cooking level to your preference.

Korean-style tartare made with finely chopped fresh beef, seasoned. It features a soft and savory taste with Korean pear. Enjoy it as a pre-meal appetizer or with drinks.

Korean-style marinated ribs made with aged beef ribs and a special sauce. The sweet and savory marinade penetrates the tender meat, boasting a rich flavor. Great with rice or as a side with drinks.

A hearty soup made with rich beef bone broth and aged cabbage. It is spicy and refreshing, filling you up. A satisfying meal served hot.

Savory soybean paste stew enhanced with the deep flavor of beef brisket. The spicy yet savory broth blends well with the tender brisket. Great for mixing with rice.

Kimchi stew made with large pieces of whole pork and aged kimchi. It is spicy and refreshing, with a deep flavor from the rich pork. It's so popular it's called a 'rice thief'.

A dish made by braising Handon pork ribs in a spicy sauce until tender. The sweet yet spicy flavor is addictive, and the meat is so tender it easily separates from the bone. A hearty meal with rice.

A Korean-style bibimbap with fresh yukhoe, various vegetables, and rice mixed with gochujang sauce. The savory and fresh taste of yukhoe harmonizes with the crisp texture of the vegetables. Mix well before eating.

A hot pot dish where thinly sliced beef and vegetables are marinated in a special sauce and then cooked in broth. The sweet and savory broth and tender meat are exquisite. Enjoy it warm with rice.

A soup made by simmering beef ribs in a clear, rich broth, with ribs, glass noodles, and egg garnish. It has a clean and deep flavor, perfect for nourishing the body. Enjoy it with rice.

Korean-style cold noodles served with chewy, thin noodles in a refreshing broth (mul-naengmyeon) or mixed with a spicy sauce (bibim-naengmyeon). Its refreshing and clean taste is especially good as a palate cleanser after eating meat.

A dish featuring chewy Hamheung naengmyeon topped with fresh yukhoe (beef tartare). The savory yukhoe combined with the cold or spicy naengmyeon creates a unique flavor. It's a great summer delicacy.

A Korean-style pancake made by pan-frying a batter of ground mung beans with pork, bean sprouts, etc. It's crispy on the outside, moist on the inside, and has a savory flavor. Pairs well with makgeolli.

A stew made with chef-made traditional soybean paste and beef brisket. The savory and deep soybean paste flavor combined with the richness of the brisket is excellent with rice. It's an indispensable dish on the Korean table.

Kimchi stew made by simmering homemade kimchi and large pieces of whole pork in anchovy broth. It has a spicy and deep flavor, with the tenderness of the pork and the crispness of the kimchi in harmony. A hearty meal with rice.

A Korean-style fermented dish made by seasoning fresh oysters with a spicy sauce. It is salty yet intensely savory, with the unique sea flavor of oysters. Enjoy it with rice or as a side with meat dishes.

Freshly cooked organic rice in a pot, served hot and chewy right after ordering. It has the savory aroma and shine of freshly cooked rice. It's great to enjoy with other dishes.

A Korean-style 'sulbap' (rice soup often eaten with alcohol) made by boiling rice in soybean paste stew. The savory and spicy broth blends well with the softened rice, making it a great dish for hangovers or as a side with drinks. It has a thick texture.

A Korean-style steamed egg dish named 'bomb' due to its puffed-up appearance in the earthenware pot. It has a soft, moist texture and a savory taste. A popular side dish that even children love.

Fresh mushrooms perfect for grilling alongside meat. They become more savory and aromatic when cooked with the meat's fat, adding a chewy texture. Various types of mushrooms may be served.

Warm, freshly cooked white rice. A basic component that completes a Korean meal with other dishes. Pairs well with all stews and grilled dishes.

A popular lager beer in Korea, known for its refreshing and clean taste. It has excellent carbonation, great for quenching thirst, and pairs well with any food. It tastes even better when served cold.

A Korean distilled soju made from rice. With an alcohol content of 25 proof, it is characterized by a clean and smooth finish. It's great to enjoy like a highball with tonic water, lemon, and ice.

A cocktail made by mixing whiskey and soda water. Made with Suntory or Johnnie Walker whiskey, it offers a refreshing and clean taste. A great drink to pair with a meal or enjoy lightly.

An unfiltered lager beer brewed in the traditional German style. It features a rich, full-bodied flavor and smooth foam. Recommended for those who prefer a deep flavor.

A standard, refreshing lager beer. It pairs well with meat dishes and is good for a light drink or with snacks. Various brands of beer may be served.

A traditional Korean liquor made from bokbunja (black raspberry). It is characterized by its sweet and refreshing taste and deep red color. It's a fruit wine that's good to enjoy lightly during or after a meal.

A traditional Korean rice wine (makgeolli) made from fermented rice. It is smooth with a slight carbonation, and has a sweet and savory taste. It's even more delicious with jeon (pancakes) or other savory dishes.

A Korean soju made with the clear water of Jeju Hallasan Mountain. It has a clean and smooth taste, with an alcohol content of 17-21 proof. Pairs well with meat dishes or spicy food.

A Korean rice wine (cheongju) made by fermenting rice at low temperatures. It has a clean, smooth taste and aroma, with an alcohol content of about 13 proof. It pairs well with raw fish or seafood.

Korea's representative distilled alcoholic beverage. With an alcohol content of about 17-21 proof, it is characterized by its clean taste and slight bitterness. A popular drink enjoyed with Korean food.

A variety of soft drinks are available. They are a great choice to quench your thirst during a meal or for those who don't drink alcohol. Enjoy them chilled.

500g of domestic Geumdwaeji pork belly with bone, packaged for convenient home grilling. Enjoy its rich juices and savory flavor.

500g of domestic Geumdwaeji pork neck, characterized by delicate marbling spread like snowflakes. Packaged for you to enjoy its tender texture and savory flavor at home.

500g take-out package of domestic Geumdwaeji pork neck marinated in a special sweet and savory sauce. The sauce penetrates the meat well, making it easy to grill at home.

500g of premium 1++ grade aged domestic Korean beef sirloin. It boasts a deep, rich beefy aroma and tender texture, perfect for enjoying on special occasions with family or loved ones.

500g take-out package of American beef ribs marinated in a special sauce. The sweet and savory marinade penetrates the meat well, making it great for grilling or braising at home.

500g take-out package of thinly sliced American beef marinated in a sweet and savory special sauce. Great for stir-frying in a pan or making into a hot pot with warm rice. A flavor loved by all ages.