Gungjung Samgyetang (Royal Ginseng Chicken Soup)

A nourishing dish made by simmering a whole chicken with perilla powder, creating a thick and savory broth. The combination of tender chicken and rich broth is exquisite. It's perfect for a hearty, warming meal.

A nourishing clear broth made by simmering a young chicken with ginseng, jujubes, and glutinous rice. It has a light and clean taste, with very tender chicken. It's good for warming the body and restoring vitality.

A nourishing samgyetang made by simmering a young chicken with precious neungi mushrooms. The unique deep and fragrant flavor of the neungi mushroom blends with the rich chicken broth, offering a luxurious taste. It's a special menu item that satisfies both health and flavor.

A light and refreshing chicken broth with shredded chicken meat, creating a savory and clean-tasting soup. Its clean and deep flavor is characteristic, making it a satisfying meal with rice. It's a menu item that can be enjoyed without feeling heavy.

A spicy and refreshing dak-gae jang (spicy chicken soup) made with shredded chicken, various vegetables, and a rich, spicy broth. Its spicy and cooling taste is characteristic and good for hangovers. It's a popular dish that can help relieve stress.

A kalguksu (noodle soup) with a thick and savory broth made by adding plenty of perilla powder to chewy kalguksu noodles. The rich perilla aroma and smooth noodles create a deep flavor. It's a warm and nutritious meal.

A Korean-style dakbokkeumtang (spicy braised chicken) made with fresh chicken, spicy seasoning, potatoes, and vegetables, simmered until tender. Its spicy and sweet flavor is exquisite, perfect as a meal or with drinks. It's a representative dish great for sharing.

A dish where a whole chicken is simmered in a clear broth, characterized by its light and clean flavor. You can dip it in various sauces or add noodle soup to enjoy. It's a Korean-style hot pot similar to shabu-shabu, great for sharing.

Chewy and tender boneless chicken feet stir-fried in a spicy sauce. Rich in collagen, it's good for skin beauty and highly recommended for those who enjoy spicy food. It's particularly popular as a bar snack.

A stir-fried dish of chewy chicken gizzards with a spicy seasoning, offering a delightful texture. Its savory and chewy taste makes it perfect as a side for drinks, enhanced by the flavor of garlic. It pairs well with beer.

Chewy kalguksu noodles that can be added to dakhanmari or other hot pot dishes for a more substantial meal. Adding them to the broth enhances its rich flavor. It's a great way to finish a meal.

Add neungi mushrooms to soup dishes like neungi samgyetang or dakhanmari for a deeper, richer aroma and flavor. This menu option enhances the health benefits of the beneficial neungi mushrooms.

A nourishing baeksuk made by simmering a whole duck with precious neungi mushrooms. The unique aroma of neungi mushrooms and the deep flavor of duck combine to create a rich and healthy broth. It's excellent for restoring energy and requires advance reservation.

A light and savory duck baeksuk made by simmering a whole duck. Duck is rich in unsaturated fatty acids, making it healthy, and features tender meat and a rich broth. It's a great nourishing dish for family and friends, and requires advance reservation.

A special nourishing duck baeksuk simmered with oak wood, adding the unique aroma and benefits of oak. It may help improve blood circulation and digestion, with a warm and rich broth. Advance reservation is mandatory.

A nourishing baeksuk made by simmering a whole chicken with neungi mushrooms. The fragrance of neungi mushrooms, the tenderness of the chicken, and the rich broth harmonize to create a deep flavor. It's ideal for replenishing energy and requires advance reservation.

A light and clean baeksuk made by simmering a whole chicken. It's nutritious, cooked with ginseng and jujubes, and features tender chicken and refreshing broth. Ideal for family meals or a nourishing treat, advance reservation is required.

A nourishing chicken baeksuk simmered with oak wood, believed to be healthier due to the medicinal properties of the oak. It has a unique aroma and deep flavor, perfect for warming up the body. Reservations are required.

A representative Korean distilled soju. It is clear and clean with an alcohol content of about 17-20%. It is enjoyed chilled and pairs particularly well with spicy Korean dishes.

A crisp and refreshing lager beer with an alcohol content of about 4-5%. It pairs well with greasy or spicy foods. It is the most commonly enjoyed beer in Korea.

A traditional Korean makgeolli (rice wine) made from rice. It is smooth, sweet, and slightly carbonated, with an alcohol content of about 6%. It is often enjoyed with dishes like bindaetteok (mung bean pancakes) and pajeon (green onion pancakes).

A traditional Korean medicinal wine infused with ginseng. It features the unique aroma of ginseng and a bitter yet sweet taste, with an alcohol content of about 13%. It is known to have a warming effect on the body.

A clear and clean-tasting Korean cheongju (rice wine) made from rice, with an alcohol content of about 13%. Its smooth finish and clean taste pair well with seafood.

A traditional Korean medicinal wine made with glutinous rice, ginseng, schisandra berries, and 12 other medicinal herbs. It features a subtle aroma and smooth taste, with an alcohol content of about 13%. It is known to aid digestion and warm the body.

A fruit wine made with Cornus officinalis and Crataegus pinnatifida berries. It has a sweet and refreshing taste, with an alcohol content of about 13%. It's easy to enjoy and popular among women.

A traditional Korean fruit wine made by fermenting bokbunja (black raspberries). It features a deep red color and a sweet yet tart taste, with an alcohol content of about 15%. It pairs particularly well with meat dishes.

A variety of carbonated drinks or juices. Refreshing beverages perfect for enjoying with a meal.