Gureumsan Jjukkumi

A hot pot is a Korean stew dish where various ingredients are boiled in broth. Kalguksu noodles, dumplings, and shabu-shabu meat are served together for a generous meal. The spicy flavor is hot and refreshing, while the clear flavor is mild and clean. It is good as a main dish with rice.

A hot pot dish where kalguksu noodles are boiled in hot broth. It is characterized by chewy kalguksu noodles and deep broth flavor. The spicy flavor is hot and invigorating, while the clear flavor is mild and savory. It is a hearty main meal.

A Korean-style pancake made by frying various seafood and scallions until crispy. It is crispy on the outside and moist on the inside, with the umami of seafood and the fragrance of scallions. It is a great appetizer to pair with makgeolli or beer.

Thinly sliced meat that can be added to hot pot or shabu-shabu. You can enjoy its tender and savory flavor by lightly simmering it in the broth.

Large handmade dumplings, made by hand. They are full of filling and have a satisfying texture. They can be added to the hot pot to cook or enjoyed on their own.

Enjoy the hot pot even more by adding fresh water parsley, mushrooms, and napa cabbage. The crisp texture of the vegetables and the refreshing taste add depth to the broth.

Noodle for adding to hot pot or stew. You can feel the chewy texture and rich flavor by simmering it in the broth.

Warm rice made with white rice. It is good to eat with hot pot or soup dishes.

A Korean-style fried rice made by stir-frying rice with kimchi, seaweed, etc., in the remaining sauce after finishing the hot pot. It has a savory and spicy flavor, perfect for finishing the meal.

Korea's representative distilled spirit. It has a clear and clean taste and pairs well with various Korean dishes. Approximately 16-20% alcohol content.

A cool and refreshing fermented rice wine. It is good for quenching thirst and pairs well with fried dishes or pancakes. Approximately 4-5% alcohol content.

A clear traditional Korean rice wine. It has a smooth and clean taste and pairs especially well with seafood dishes. Approximately 13% alcohol content.

A Korean rice wine made primarily from rice. It has a soft and slightly sour taste and pairs especially well with pancakes. Approximately 6-8% alcohol content.

Carbonated drinks such as cola or cider. It is cool and refreshing, and good to drink with spicy food.