Gongdeok's Best Restaurant Kimmake | korean restaurant kimmake | 美食 金麦禾

A generous set meal featuring three types of aged sashimi, flounder tempura, seasoned minari, and various side dishes. Made with fresh ingredients caught in the South Sea, it has an excellent flavor and offers a rich and diverse taste experience.

A cold sashimi dish featuring yubiki (lightly blanched fish with chewy skin and tender flesh) served with ice. Made with fresh ingredients caught in the South Sea, it offers a fresh and cool taste.

A set meal featuring tender salmon sashimi and savory yukhoe. You can taste two popular dishes at once, making it ideal for those who prefer a rich meal.

A set meal featuring fresh suguja leaves, aged raw fish, flounder tempura, seasoned minari, and various other dishes. Enjoy a combination of fresh seafood and diverse flavors.

A menu featuring fresh salmon sashimi enjoyed in three different ways, along with savory and tender Hanwoo yukhoe. You can taste two popular dishes at once, providing a satisfying meal.

A set menu featuring crispy fried dakbal, chewy boneless dakbal, and rice and ramen that you can mix freely. It's a spicy and satisfying meal.

A menu where you can enjoy boneless tulip dakbal (chicken feet) and spicy, chewy japchae together. It's good as a side dish for drinks and recommended for those who prefer spicy food.

A special dish composed of the freshest seasonal seafood of the day. You can taste the flavors of seasonal ingredients as they are, along with fresh sashimi. It is a popular menu item.

A seasoned dish where various seasonal seafood and fresh vegetables are mixed with a spicy and sour sauce. It is characterized by its refreshing and cool taste that stimulates the appetite.

Sashimi where you can enjoy fresh and tender salmon sashimi in a clean way. You can feel the savory and fresh taste of salmon melting in your mouth.

Fresh Hanwoo (Korean beef) thinly sliced and seasoned raw beef. It has a savory and tender texture, and you can enjoy it even more specially by adding our signature limited sauce.

A dish featuring tender boiled pork belly generously placed on top of fragrant minari. The aroma of minari and the tenderness of the pork belly blend well for a clean taste.

Fresh raw meat boasting a fresh texture. You can truly taste the meat's original flavor and enjoy it in various ways, such as grilled or as yukhoe.

Salmon sashimi that can be enjoyed with three different flavors and textures. You can taste the diverse charm of salmon, which is aged or cooked in various ways.

Fresh Hanwoo (Korean beef) finely sliced and seasoned raw beef. It has a tender texture and savory flavor, and is loved as a side dish for drinks.

Tender boiled pork belly, cleanly boiled without any gamey smell. The combination of tender meat and chewy fat is excellent, and it can be healthily enjoyed with side vegetables.

A refreshing and sweet and sour cold raw fish soup with plenty of fresh seafood. It's good for cooling down in the summer heat and pairs even better with drinks.

A spicy soup combining the fragrant minari with the cool taste of seasonal croaker. It is a special limited-time menu item, good as a side dish for drinks or as a hangover soup.

A spicy and refreshing soup generously filled with cod roe and gon (fish milt). It is characterized by its abundant ingredients and deep broth, and is loved as a side dish for drinks or as a hangover soup.

A dish where shrimp and garlic cooked in olive oil, a Spanish dish called gambas, is enhanced with a smooth cream sauce. It has a savory and rich flavor and is best enjoyed with bread.

A dish made by boiling boneless tulip dakbal (chicken feet) in a spicy broth. It has a chewy texture and a spicy broth, making it perfect as a side dish for drinks. You can enjoy it even more with added udon noodles or rice.

A menu where you can enjoy spicy dakbal stew and savory yukhoe dakbal together. It features generous dakbal toppings and is good as a side dish for drinks.

Creamy gambas that add to the atmosphere of a late night. The olive oil dish with shrimp and garlic is enhanced with a smooth cream sauce, giving it a deep flavor.

A dish featuring spicy dakbal with a smooth rosé sauce, creating an addictive taste. The sweet and spicy flavors are well-balanced, making it popular among younger generations.

A refreshing seafood cold raw fish soup that will cool you down on a hot summer day. The combination of sweet and sour broth and fresh seafood stimulates the appetite and is best enjoyed chilled.

A ramen with a cool seafood broth and the fragrant aroma of suguja leaves. The abundant seafood and noodles combine to create a spicy and refreshing taste.

A cool and spicy ramen generously filled with various seafood. The deep flavor of seafood makes it good for hangovers.

Fried rice made by stir-frying rice with spicy seasoning and various ingredients. It is moderately spicy and savory, making it a satisfying meal.

A set menu featuring chewy ramen and sweet and savory inari sushi. It's a simple yet satisfying combination.

Salmon fillet grilled to be crispy on the outside and tender on the inside. You can fully enjoy the savory flavor of salmon, and it's also good as a side dish for drinks.

A Japanese-style dish made with perilla leaves and cucumbers as the main ingredients. The harmony of fragrant perilla leaves and crisp cucumbers is refreshing, making it a good light snack or side dish.

Crispy on the outside and tender on the inside, this is fried boneless chicken karaage. It's a crowd-pleaser for all ages and pairs well with beer.

A dish with a tender rolled omelet generously filled with salty mentaiko and savory cheese. It has a warm, soft texture and rich flavor, and is popular as a side dish for drinks.

A jeon (pancake) made with fragrant minari and chewy octopus, fried to a crisp. It pairs wonderfully with traditional liquors like makgeolli.

A menu item where ramen is cooked in a cool and spicy seafood broth. It has a deep flavor with plenty of seafood and is also good for hangovers. You can enjoy it even more richly by adding Yeongdeok snow crab innard rice.

Crispy fried gimmari (seaweed rolls). A representative snack, it offers a great combination of chewy glass noodles and crispy seaweed. It's also delicious dipped in tteokbokki sauce.

A cool sorbet that refreshes your palate. It's good as a dessert after a meal or to enjoy with spicy food.

Rice balls made by mixing fluffy rice with popping flying fish roe, seaweed flakes, and pickled radish. It creates a harmonious flavor when paired with spicy dishes.

You can enjoy Asahi, a representative Japanese beer, as draft beer. It has a smooth finish and a clean taste. It is best enjoyed chilled.

A traditional liquor that captures the unique characteristics of the Gimpo region. It has a subtle aroma and clean taste, and pairs well with set meals.

Soju that captures the unique characteristics of the Gangneung region. It has a smooth finish and a clean aftertaste, making it enjoyable with various side dishes.

A clean and cool soju that seems to capture the scent of the East Sea. It pairs particularly well with fresh seafood dishes.

A traditional liquor imbued with the energy of Jirisan. It has a deep, smooth taste and a subtle aroma, and is known to have a warming effect on the body.

A liquor made using traditional Korean brewing methods. You can experience its unique deep flavor and aroma, and it pairs excellently with Korean cuisine.

A liquor made using traditional Japanese brewing methods. It has a clean and smooth taste and pairs well with Japanese dishes such as sashimi.

This is a makgeolli that captures the unique characteristics of the Donghae region. It is characterized by its cool and clean taste, and pairs well with seafood dishes or jeon (pancakes).

A unique highball with the added fragrance of perilla leaves. It has a refreshing and fragrant taste and pairs well with aperitifs or light snacks.

A highball that combines the fragrant and refreshing taste of Earl Grey tea. It has a sweet yet clean taste and is good to enjoy with a meal.

A highball that pairs well with gimmari (fried seaweed rolls). Its refreshing and cool taste cuts through the richness of fried food, making it a great combination.

A highball that combines the sweet and sour taste of bokbunja with the refreshing fizziness of carbonation. It has a refreshing and sweet taste and is good for casual enjoyment.

A highball infused with the unique aroma of suguja leaves. It offers a fresh and exotic taste and is recommended for those seeking a new experience.

A highball based on Chamisul, Korea's representative soju. The clean taste of soju and the coolness of carbonation are harmoniously blended, making it easy to enjoy.

A highball made with Suntory, a representative Japanese whiskey. It has a clean and refreshing taste and pairs well with various dishes.

A highball with a special taste that lives up to its unique name. The unexpected combination of flavors provides enjoyment and is best enjoyed chilled.

Bokbunja-ju, a traditional Korean fruit wine. It has a sweet and sour taste and a deep aroma, and is known for its stamina-boosting properties.

Hwayo, a premium distilled soju. It has a smooth finish and a clean taste, with a subtle grain aroma.

Korea's representative cheongju (rice wine) with a clear and clean taste. Its clean and smooth flavor pairs well with any side dish.

Korea's most popular distilled spirit, soju. Its clean and cool taste makes it a good pairing with various Korean dishes.

A cool and refreshing beer. Its clean finish and moderate bitterness are good for quenching thirst and pair especially well with fried or spicy dishes.

Various types of soft drinks. Good for quenching thirst during or after a meal.

A special liquor enjoyed during holidays. Made using traditional methods, it boasts a deep flavor and aroma, perfect for enjoying with loved ones.

An option to add draft beer to your main dish. You can enjoy cold draft beer at a low price.