Golmal Sundae Guk

A warm soup with pork offal and sundae (blood sausage or glass noodle sausage). It has a spicy and deep flavor, and it's good to eat with rice or side dishes.

A hearty soup with more pork offal and sundae than the basic Sundae Guk. You can enjoy a richer and deeper flavor, making it a satisfying meal.

A spicy and refreshing soup dish made by simmering pork neck bones for a long time. The tender meat and dried radish greens blend together, making it popular for hangovers or as a hearty meal. It's fun to pick the meat off the bones.

A representative Korean distilled spirit, characterized by its clear and clean taste. The alcohol content is usually around 15-20%, and it pairs well with various side dishes, making it a popular drink among Koreans.

A fermented alcoholic beverage with a cool and refreshing taste. With an alcohol content of around 4-5%, it's great for casual enjoyment and pairs well with all kinds of side dishes.

A traditional Korean cloudy rice wine made by fermenting rice, with the characteristic smooth, sweet, and sour taste of Makgeolli. You can feel a slight carbonation and the aroma of grains, and it pairs well with pancakes or spicy side dishes.

A traditional Korean rice wine made by fermenting glutinous rice and filtering it to be clear. It's characterized by a clean and smooth finish, with a subtle sweetness and aroma. It pairs well with seafood or light side dishes.

A variety of sweet and refreshing non-alcoholic beverages that are great to enjoy with meals. They quench your thirst and refresh your palate.

A bowl of freshly steamed white rice. It's a staple food for Koreans, enjoyed with soup dishes or various side dishes.

A Korean-style hot pot dish where various ingredients are boiled and eaten together. It can be spicy or savory, and it's a generous side dish perfect for enjoying with drinks among several people.

This menu item is for adding more ingredients to a hot pot that has already been ordered. It's good when the hot pot portion is insufficient or when you want to taste more ingredients.

A hot pot dish made with pork neck bones, dried radish greens, and vegetables. It's similar to Ppyeo-haejang-guk but served in a more generous portion, making it ideal for sharing among several people and perfect as a drinking snack.

A mixed dish made with various ingredients served together, allowing you to taste a variety of side dishes at once. It's a great choice when you can't decide which side dish to order.

Boiled pork head meat, thinly sliced. It has a chewy and savory texture and is often enjoyed as a drinking snack with salted shrimp or ssamjang.

Boiled pig's stomach, with a chewy and elastic texture. It has a light yet savory flavor and is mainly enjoyed as a drinking snack.

A menu where you can enjoy both boiled pork head meat and gamtu (pig's stomach) together. It's popular as a drinking snack because you can enjoy the different textures and flavors of the two parts at the same time.

A spicy and rich soup dish that pairs well with alcohol. Its hot and spicy flavor allows you to enjoy a hangover cure while drinking, making it a beloved side dish in Korea.