Goryeo Yakseon Samgyetang (Ginseng Chicken Soup)

A traditional Korean nourishing chicken soup made by simmering a young chicken stuffed with ginseng, jujubes, glutinous rice, etc. It is characterized by its clear and deep broth and is good for strengthening the body while enjoying it warm. It is seasoned with salt and pepper.

A nourishing hot pot dish made by adding both seafood and chicken. The coolness of fresh seafood and the rich broth of chicken are harmonized to create a deep and rich flavor. It warms the body and is good for restoring vitality.

A Korean-style spicy braised chicken dish made by boiling chicken, potatoes, carrots, and other vegetables in a spicy sauce. It is characterized by its spicy yet sweet and savory taste. It is good to eat with rice or as a side dish for drinks.

A dish made by mixing chewy abalone with fresh vegetables in a sweet, sour, spicy, and savory sauce. The texture of the abalone and the harmony of the seasoning are excellent, stimulating the appetite. It is good as a side dish for drinks or as a side dish for rice.

A dish made by finely chopping fresh live octopus and sprinkling it with sesame oil and sesame seeds. It is characterized by the chewy texture and savory taste of the octopus, and you can feel the freshness as if it's moving in your mouth. It is known to be good for restoring energy.

A dish made by lightly blanching fresh octopus to bring out its soft yet chewy texture. It is enjoyed by dipping in cho-gochujang (spicy red pepper paste) or sesame oil with salt, allowing you to enjoy the original taste of the octopus. It is recommended for those who prefer light and clean seafood dishes.

A soft porridge cooked with abalone, a savory and nutritious traditional Korean nourishing food. It is made with abalone innards, giving it a deep green color and a rich flavor. It is also good for breakfast or for patients.

You can enjoy a richer flavor and chewier texture by adding fresh octopus to stews or stir-fries. It's good when you like seafood or want to increase the portion size.

Adding various seafood to soups or stews makes the broth taste cooler and deeper. Recommended for those who like seafood or want a rich composition.

You can enjoy a more hearty and filling meal by adding chicken to hot pots or soups. It's a good choice for those who want to increase the amount of meat or like chicken.

You can add one chewy abalone to the dish to enhance its flavor and nutritional value. It is good when you want to enjoy the deep flavor of abalone or increase its nourishing effect.

You can add various fresh vegetables to enhance the flavor of the dish and enjoy it healthily. It is good for those who like vegetables or want to add freshness to their dish.

A traditional liquor made with wild ginseng, characterized by its subtle wild ginseng aroma and smooth finish. Made with precious ingredients, it is good for special occasions or to enjoy with nourishing food.

A traditional Korean medicinal liquor made by infusing ginseng. The unique fragrant flavor of ginseng and its clean taste are harmonized, and it is known to be good for fatigue recovery and boosting vitality. It is good to enjoy with nourishing food.

Korea's representative distilled liquor, characterized by its clear and clean taste. It pairs well with various foods and is especially enjoyed with spicy Korean dishes.

A cool and refreshing carbonated alcoholic beverage. It pairs well with various foods, and is especially good with oily or spicy dishes.

A variety of non-alcoholic beverages that add a refreshing touch. They are good to enjoy cool with a meal or to quench your thirst.

A dish made by finely chopping various vegetables, kimchi, meat, etc., and stir-frying them with rice. It is characterized by its spicy and savory taste, and it is even more delicious when stir-fried with the remaining sauce after eating a hot pot or stir-fried dish.

A bowl of freshly cooked warm white rice. It is enjoyed as a staple food for Koreans with all kinds of soup dishes or side dishes.