GOGO Instant Tteokbokki

A set of soup tteokbokki cooked instantly with various ingredients. Includes ramen, jjolmyeon, yakimandu (fried dumplings), egg, and fish cake as standard, making it a generous portion. You can choose your spice level from mild to very spicy according to your preference. A great meal to enjoy together with others.

An instant tteokbokki set based on jjajang (black bean paste) sauce. The combination of sweet and savory jjajang flavor with tteokbokki is unique. Includes ramen, jjolmyeon, yakimandu, egg, and fish cake as standard. Spice level can be adjusted, and it has a mild flavor that even children can enjoy.

A dish combining spicy and sweet dakgalbi with tteokbokki. Features chewy rice cakes and tender chicken. The medium size includes 250g of dakgalbi and a set for 2 people, while the large size includes 250g of dakgalbi and a set for 3 people. The spicy and rich sauce is its charm.

An instant tteokbokki set generously topped with savory cheese over spicy tteokbokki. The melting cheese enriches the flavor of the tteokbokki. Includes ramen, jjolmyeon, yakimandu, egg, and fish cake as standard. Recommended for those who prefer a deep flavor while neutralizing spiciness.

Small, thinly rolled gimbap containing rice and simple vegetables. Dipping it in the special soy sauce, known as 'addictive sauce,' creates a perfectly savory and nutty flavor. A great snack or side dish for a light meal.

A dish where chewy sundae and vegetables are stir-fried in a spicy sauce. The gochujang-based sauce enhances the savory flavor of the sundae, and it's a popular side dish to enjoy with tteokbokki. Also great as a snack with drinks.

Crispy on the outside and moist on the inside fried sundae. The savory flavor of sundae combined with the batter is even more delicious. Great for dipping in tteokbokki sauce or enjoying on its own.

Crispy pan-fried dumplings tossed in a sweet and sour sauce. The savory dumplings and the spicy-sweet sauce create a delightful combination that stimulates the appetite. A special dish that pairs well with tteokbokki.

A warm and refreshing soup dish with various types of fish cakes. Perfect for warming up on a chilly day or pairing with spicy food. Features chewy fish cakes and a deep broth.

A dish where you make your own rice balls using rice mixed with seasonings like seaweed flakes, pickled radish, and mayonnaise. Perfect for dipping in tteokbokki sauce or enjoying with the main dish. The fun of making it yourself!

Chewy rice cakes that can be added to tteokbokki. They absorb the sauce generously, making them even more delicious. A must-add item for rice cake lovers.

Enjoy a richer flavor by adding ham and cheese to your tteokbokki. The salty ham and savory cheese mellow the spiciness of the tteokbokki. Recommended for those who prefer fusion tteokbokki.

An add-on for tteokbokki, allowing you to choose between ramen, jjolmyeon, or fish cake. The chewy noodles and savory fish cakes enhance the flavor of the tteokbokki. They blend well with the broth for a more satisfying meal.

Add crispy fried yakimandu (dumplings) and boiled eggs to your tteokbokki. The savory dumplings and soft eggs pair well with spicy tteokbokki. It makes the meal more filling when eaten together.

Crispy fried seaweed rolls with glass noodles inside. Dipping them in tteokbokki sauce allows you to enjoy a crispy exterior and moist interior. They are a popular side dish that pairs well with tteokbokki.

Carbonated drinks, choose from Coke, Sprite, Fanta, or Welch's. The fizzy refreshment cleanses your palate when eating spicy food. Served chilled.

A probiotic drink commonly enjoyed in Korea when eating spicy food. Its sweet and smooth taste helps neutralize spiciness and refresh the palate. Peach or pineapple flavors are common.

Freshly drawn cold draft beer. Characterized by a smooth finish and refreshing taste. Great to enjoy cold with spicy tteokbokki.

Beer served in bottles. Enjoy the crisp and clean taste of a typical lager. Pairs well with spicy food.

A Korean-style fried rice made by stir-frying rice with seaweed flakes and vegetables in the leftover tteokbokki sauce. Its savory and nutty flavor provides a perfect finish to your tteokbokki meal.

A dish where rice is stir-fried with seaweed flakes and savory cheese in the remaining tteokbokki sauce. The melting cheese makes the fried rice smoother and richer. It neutralizes spiciness and adds a savory touch.