Kappo Aki Yeouido Branch

A Japanese assorted dish made with premium sea urchin, seasonal seafood, and sea urchin sauce. The rich flavor of soft and savory sea urchin combined with fresh seafood offers a luxurious taste. It is even better when enjoyed with the accompanying seafood and sauce.

A low-salt dressing with monkfish bossam and fresh vegetables. The delicate and soft monkfish and the crisp vegetables create a harmonious texture. Great for a healthy and light meal.

A spicy tomato broth stew with various seafood, vegetables, and bacon. It has a characteristic sweet and sour yet spicy flavor. It is good for a hearty meal with its warm broth.

A fried dish of tender sea eel, fried to a crispy perfection. The savory and crispy batter combined with the soft flesh of the eel is exquisite. It is served with cucumber pickles to cut through the richness.

Chicken karaage fried in a cauldron. It is crispy on the outside and moist on the inside, with a satisfying chew. It is especially recommended as a snack with beer.

Fried chicken cartilage and lean meat. It is characterized by its chewy yet crispy texture. It is good for a light snack with drinks.

A croquette made with red snow crab leg meat and cream, offering a soft texture. The flavor of the crab meat and the creaminess are well-balanced. It is most delicious when eaten warm.

Mero collar meat steak stir-fried in teriyaki sauce. The soft mero meat is well-infused with the sweet and savory teriyaki sauce. It is good as a side dish for rice or as a snack with drinks.

Mero collar meat simmered in teriyaki sauce. The soft mero meat and the rich sauce are exquisite. It is even better enjoyed with rice.

A spicy steamed cod dish made with various seafood and conger eel bone broth, cooked with gochujang. The spicy and refreshing broth combined with the soft cod meat is excellent for relieving hangovers. It is good for sharing among a group.

A spicy rice bowl made with monkfish, various seafood, and vegetables stir-fried in a special sauce. It features the chewy texture of various seafood and the savory flavor of the spicy sauce. Enjoy it as a hearty meal.

A platter of 12 assorted sushi made with various seasonal fish. Enjoy the taste of fresh raw fish all at once. It is best enjoyed with wasabi and soy sauce.

A special sushi course prepared daily by the chef with the freshest ingredients. Enjoy delicious sushi that maximizes the flavor of seasonal ingredients. Recommended for those who want to experience the taste of fresh ingredients.

엄선된 최고급 재료만을 사용하여 만든 프리미엄 스시입니다. 한 점 한 점 정성이 담겨 있으며, 깊고 풍부한 맛을 자랑합니다. 특별한 날이나 귀한 손님 접대에 어울리는 메뉴입니다.

A platter of 13 types of seasonal sashimi, carefully selected and delivered daily from various regions nationwide. It boasts a fresh and chewy texture. It pairs well with soju or sake.

An assortment of five types of pickled vegetables. Their crisp and sour taste stimulates the appetite and pairs well with the main dish.

We serve freshly ground fresh root wasabi grown in Cheorwon, Gangwon-do. Its pungent spiciness and subtle aroma enhance the flavor of raw fish and sushi.

A dish of sea cucumber intestines fermented with mullet roe. It is characterized by its salty and savory flavor, with a chewy texture. It pairs well with sake or soju.

This is the medium fatty belly part of bluefin tuna. It melts in your mouth with its soft texture and rich, savory flavor from the abundant fat. It is a precious cut that offers a special taste experience.

This is the medium fatty belly part of bluefin tuna. While leaner than the large fatty belly, it still boasts abundant fat and a soft texture. It is characterized by its savory yet clean taste.

A special limited edition sake born from the collaboration between Sapporo Aki and Miyasaka Sakujo. With an alcohol content of 15% and a volume of 720ml, it features a smooth and silky finish. It pairs particularly well with Kappo Aki's dishes such as fish or fried foods.