Gamasot Son Tofu Sadang Main Branch

A steamed dish made with spicy sauce, bean sprouts, sea squirts, and various seafood and vegetables. The combination of tender monkfish and crisp bean sprouts is excellent, with a spicy yet refreshing taste. It is good to enjoy with rice or as a snack with drinks.

A dish of boiled pork, drained of fat, and thinly sliced. It has a tender and moist meat flavor, and is even more delicious when wrapped with kimchi or lettuce. It pairs well with traditional liquors like makgeolli.

A hot pot made with fresh tofu and various mushrooms. It features a light and refreshing broth, which is healthy and easy on the stomach. It is good to eat with rice or as a snack with drinks.

A hot pot dish made with beef tripe and vegetables, seasoned with a spicy broth. It features the chewy texture of tripe and a rich, spicy broth. It pairs well with soju.

A steamed dish of fresh South Sea seafood and crisp bean sprouts mixed with a spicy sauce. The flavor of various seafood combined with the spicy taste is highly addictive. It's a great menu for groups.

A dish utilizing chewy South Sea squid. You can enjoy the fresh flavor of squid itself, and it can be prepared in various ways. It is popular as a snack with drinks.

A spicy steamed dish made with South Sea squid. The chewy texture of the squid and the sweet and spicy sauce harmonize. It is good as a side dish for rice or a snack with drinks.

A raw meat dish made by thinly slicing fresh Korean beef and marinating it. It features a savory and light yukhoe flavor, and the sesame oil aroma enhances the appetite with its soft texture. It is mainly enjoyed as a snack with drinks.

A dish made by stir-frying tofu with a spicy sauce. The soft tofu is well-infused with the spicy seasoning, giving it a savory flavor. It is popular as a side dish for rice or as a snack with drinks.

A dish of lightly grilled tofu. It features a crispy outside and a soft inside, served with soy sauce. It's a healthy and light meal or side dish.

A dish to enjoy freshly made tofu as is. You can taste the soft and savory original flavor of tofu, served with a simple seasoning. It's good for a healthy and light meal.

A pancake made from ground mung beans mixed with pork, bean sprouts, and kimchi, then pan-fried until golden brown. It features a crispy outside and a moist, savory inside. It's even more delicious enjoyed with makgeolli.

A pancake made by coating fresh oysters with egg and pan-frying until golden brown. The flavor of oysters, full of the sea's aroma, and its soft texture are excellent. It's a delicacy only available in season and is good as a snack with drinks.

A menu to enjoy fresh seasonal oysters raw. It retains the fresh taste of the sea and a plump texture, and it's even better with chojang (spicy vinegar sauce) or lemon. It is often enjoyed as a snack with drinks.

A dish of whole domestic duck grilled to perfection. The outside is crispy and the inside is moist, with a unique savory and nutty flavor of duck. It is good for health and a great menu for groups.

A dish of grilling fresh Korean beef sirloin. It is characterized by its tender texture and rich juices, with a savory flavor that is second to none. It is best enjoyed by lightly dipping it in salt to savor the original taste of Korean beef.

A menu of grilling beef short rib meat. It is characterized by its chewy yet tender texture and savory flavor. It can be marinated and grilled, or grilled fresh to enjoy its original taste.

Marinated and grilled pork ribs are characterized by their sweet and savory taste and tender texture. Grilling them over charcoal adds a smoky flavor, deepening the taste. They are even more delicious eaten with rice or wrapped in lettuce.

A menu of grilling thick pork belly. It has layers of skin, fat, and meat, offering a chewy and savory flavor. It's good wrapped in lettuce with garlic and ssamjang.

Nurungji is a savory rice dish that soothes the stomach with warm broth. Post-meal naengmyeon is a cold noodle dish that is good for cleansing the palate after eating meat. You can choose one.

A set menu served with various side dishes, allowing you to taste multiple dishes at once. It consists of bossam, dried pollack stew, bulgogi, soft tofu, and rice, providing a generous and hearty meal. Available for 2 or more people.

A set menu served with various dishes featuring fresh mushrooms as the main ingredient. It includes special mushroom hot pot, dried pollack stew, bulgogi, soft tofu, and rice, allowing you to enjoy a healthy and abundant meal. Available for 2 or more people.

A set menu featuring dried pollack as the main ingredient. It consists of dried pollack and radish stew, today's hot pot soup, and a bowl of rice. It features the harmonious flavor of chewy dried pollack and savory radish, making it a hearty and delicious meal.

들깨 순두부는 부드러운 순두부에 들깨가루를 넣어 고소하고 담백하게 끓여낸 찌개입니다. 자극적이지 않아 순하고 부드러운 맛을 선호하는 분들에게 좋습니다. 밥과 함께 먹습니다.

해물 순두부는 부드러운 순두부와 신선한 해물을 넣고 얼큰하게 끓여낸 찌개입니다. 해산물의 시원한 맛과 순두부의 부드러움, 매콤한 국물이 조화를 이룹니다. 밥과 함께 먹으면 해장에도 좋습니다.

바지락 순두부는 부드러운 순두부와 싱싱한 바지락을 넣고 시원하게 끓여낸 찌개입니다. 바지락의 감칠맛이 국물에 우러나 담백하고 깔끔한 맛이 특징입니다. 해장용으로도 좋습니다.

김치 순두부는 부드러운 순두부에 잘 익은 김치를 넣고 끓여낸 찌개입니다. 김치의 칼칼하고 새콤한 맛이 순두부의 담백함과 어우러져 한국인이 좋아하는 익숙한 맛을 선사합니다. 밥과 함께 먹기 좋습니다.

치즈 순두부는 부드러운 순두부에 고소한 치즈를 넣어 끓여낸 찌개입니다. 치즈가 녹아들면서 국물이 더욱 부드럽고 풍미가 깊어지며, 매콤한 맛을 중화시켜줍니다. 색다른 순두부찌개를 즐기고 싶을 때 좋습니다.

굴 순두부는 부드러운 순두부에 싱싱한 굴을 넣어 끓여낸 얼큰하고 시원한 찌개입니다. 굴의 시원한 감칠맛이 국물에 깊이를 더하며, 겨울철 별미로 인기가 많습니다. 밥과 함께 든든한 한 끼 식사로 좋습니다.

흰 순두부는 고춧가루를 넣지 않고 순두부 본연의 맛을 살려 맑게 끓여낸 찌개입니다. 담백하고 부드러운 맛이 특징이며, 속을 편안하게 해줍니다. 매운 음식을 잘 못 드시는 분이나 아이들에게 좋습니다.

뚝배기 불고기는 소고기를 달콤짭짤한 양념에 재어 뚝배기에 끓여내는 요리입니다. 부드러운 소고기와 다양한 채소가 어우러져 따뜻하고 든든한 한 끼 식사로 좋습니다. 밥과 함께 비벼 먹으면 더욱 맛있습니다.

콩비지는 콩을 갈아 만든 비지를 주재료로 돼지고기나 김치 등을 넣어 끓여낸 찌개입니다. 고소하고 담백한 맛이 특징이며, 영양가가 높아 건강식으로 좋습니다. 밥과 비벼 먹거나 반찬으로 즐깁니다.

정국국은 메주콩을 발효시켜 만든 재래식 된장인 청국장으로 끓인 찌개입니다. 구수하고 깊은 맛이 특징이며, 특유의 향이 식욕을 돋웁니다. 밥과 함께 비벼 먹으면 든든하고 건강한 식사가 됩니다.

산채비빔밥은 갓 지은 밥에 다양한 산나물과 채소를 넣고 고추장과 참기름을 넣어 비벼 먹는 비빔밥입니다. 신선한 채소의 향과 아삭한 식감, 고추장의 매콤한 맛이 조화를 이룹니다. 건강하고 깔끔한 맛을 선사합니다.

도토리묵밥은 도토리묵을 채 썰어 김치, 김가루 등과 함께 육수에 말아 먹는 음식입니다. 시원하거나 따뜻한 육수에 쫄깃한 묵이 어우러져 깔끔하고 개운한 맛을 냅니다. 여름에는 시원하게, 겨울에는 따뜻하게 즐길 수 있습니다.

코다리찜은 반건조 명태인 코다리를 매콤한 양념에 조려낸 요리입니다. 쫄깃한 코다리 살과 무의 시원함, 그리고 매콤달콤한 양념이 밥도둑으로 불립니다. 밥 반찬이나 술안주로 인기가 많습니다.

콩국수는 콩을 갈아 만든 걸쭉하고 고소한 콩물에 국수를 말아 먹는 시원한 여름철 별미입니다. 담백하고 영양가가 높아 건강식으로도 좋으며, 소금이나 설탕을 취향에 따라 넣어 먹습니다.

녹두 냉면은 녹두를 넣어 만든 면으로, 비빔냉면은 매콤한 양념에 비벼 먹는 냉면입니다. 시원하고 깔끔한 맛으로 고기를 드신 후 입가심이나 별미로 좋습니다.

A soft tofu stew made with savory perilla seed powder. The soft tofu and the deep flavor of perilla seeds combine to create a light and savory taste. It is not too stimulating and is suitable for all ages.

A spicy soft tofu stew made with fresh seafood. The soft tofu and seafood combine to create a refreshing and spicy taste. It's a great menu to enjoy hot with rice.

A refreshing soft tofu stew made with fresh clams. The savory flavor of clams harmonizes with the soft tofu, creating a light yet deep taste. It's also good for hangovers.

A spicy soft tofu stew made with well-fermented kimchi. The sourness of kimchi and the softness of soft tofu harmonize, creating a spicy yet deep flavor. It is hearty when eaten with rice.

A fusion menu where savory cheese is added to spicy soft tofu stew and melted. The cheese flavor blends with the spicy soft tofu stew, creating a softer and deeper taste. Recommended for those who prefer unique flavors.

A soft tofu stew made with fresh oysters. The refreshing and fragrant sea scent of oysters meets the softness of soft tofu, creating a deep flavor. It's a delicacy perfect for enjoying in season.

A stew made with soft tofu in a clear broth. It has a light and refreshing taste without chili powder, allowing you to best experience the original flavor of soft tofu. It is not stimulating and is suitable for children.

A bulgogi dish made with beef and vegetables in a sweet and savory sauce, cooked in a ttukbaegi (earthenware pot). Served hot in the ttukbaegi, it stays warm until the end. It is a representative Korean dish that goes well with rice.