Ding Tai Fung 101 Store

Stir-fried fresh cabbage, crisp and sweet. Cooked quickly over high heat to retain moisture. Pairs well with rice or other main dishes.

Stir-fried with fresh shrimp, the meat is springy and delicious. Lightly seasoned to highlight the original flavor of the ingredients. A classic Taiwanese seafood dish.

Stir-fried water spinach over high heat, crisp texture. With garlic aroma, a common Taiwanese home-style vegetable dish.

Tender sweet potato leaves, soft after cooking. Usually seasoned with garlic or oil, rich in fiber.

Delicate and tender green vegetable. Mild flavor, suitable for all ages.

Amaranth stir-fried with dried bean curd (fuzhu). The fuzhu absorbs the vegetable juices, creating a rich and layered texture.

Fresh spinach stir-fried to retain its vibrant green color and nutrients. Tender texture with the unique flavor of spinach.

Spinach and dried bean curd combination dish. The bean flavor of the fuzhu complements the sweetness of the spinach, smooth texture.

Stir-fried fresh pea shoots, crisp and tender. With a light bean aroma, a refreshing high-end vegetable dish.

Vibrant green pea shoots with fresh shrimp. The umami of the seafood and the sweetness of the vegetables combine perfectly, colorful.

A unique lettuce variety from Taiwan, with a crisp texture and a slightly bitter, sweet aftertaste. Fragrant when stir-fried over high heat.

Specialty wild vegetables from Taiwan's indigenous regions, with a crisp texture and mucilaginous quality. Usually stir-fried with dried small fish or fermented black beans for a unique flavor.

Dark and rich braised soup base, with tender stewed beef and chewy noodles. The soup is savory and slightly spicy, the beef melts in your mouth. Recommended to enjoy while hot.

Clear golden chicken broth with thin noodles. Chicken is stewed until tender, the broth is full of chicken essence, light and delicious.

Clear braised beef soup base, the broth is clear and sweet. Beef is tender, noodles are smooth. Suitable for diners who prefer light flavors.

Contains only rich braised soup base and noodles, without beef chunks. Suitable for those who want to enjoy the braised flavor without eating meat.

Noodles with preserved mustard greens (Xue Cai) and shredded pork. The broth has the unique savory aroma of preserved mustard greens, refreshing and appetizing.

Noodles with fresh shrimp and pork wontons. Thin wonton wrappers and plump filling, light broth, a warm noodle dish.

Noodles with vegetable and pork wontons. The crispness of the vegetables and the freshness of the pork blend for a refreshing flavor.

Refreshing noodle soup topped with fresh shrimp. Sweet broth, springy shrimp.

Noodle soup served with a fried pork chop. Crispy exterior and juicy meat, usually served separately to prevent sogginess. Eating noodles and pork chop alternately is a classic way.

Noodles mixed with special Zha Jiang (fried sauce), typically made with diced tofu, minced pork, and fermented bean paste. Savory and rich flavor, needs to be mixed well before eating.

Dry noodles mixed with stir-fried preserved mustard greens and shredded pork. The savory preserved mustard greens give the noodles a unique flavor and crisp texture.

Noodles with spicy sesame peanut sauce. Rich and fragrant sauce with a hint of Sichuan peppercorn and chili aroma, smooth texture.

Noodles mixed with rich sesame paste. Fragrant, the sauce coats the noodles tightly, rich and mellow flavor, not spicy.

Sichuan-style spicy mixed noodles. Made with special chili oil and spices, the flavor is spicy, numbing, and refreshing, very appetizing.

Fluffy egg fried rice with fresh shrimp. Simply seasoned with salt and scallions, full of wok hei, soft texture.

Classic egg fried rice with shredded pork. Tender shredded pork, dry rice, rich scallion and egg aroma.

A luxurious egg fried rice featuring both shrimp and shredded pork. The dual flavors of land and sea intertwine in your mouth, creating a rich taste.

Egg fried rice served with a crispy fried pork chop. The pork chop is not heavily battered, with a firm texture. A very satisfying choice.

Fried rice with diced mixed vegetables. Refreshing and not greasy, colorful, suitable for vegetable lovers.

Fresh shrimp and pork wontons mixed with special chili oil sauce. The sauce is sour, spicy, and fragrant, with thin and slippery wonton wrappers. Better flavor when mixed before eating.

Vegetable and pork wontons with spicy red oil sauce. The refreshing filling contrasts with the sauce, creating a rich texture.

Cooked fresh shrimp wontons mixed with special soy sauce. A non-spicy option that highlights the natural sweetness of the wontons and the savory sauce.

Vegetable wontons mixed with special sauce. Light and savory flavor, suitable for those who don't eat spicy food.

Huzhou-style fresh meat zongzi, glutinous rice soaked in pork fat and savory sauce. Soft and dense texture, with tender and flavorful meat chunks.

Sweet zongzi filled with fine red bean paste. Long shape, soft glutinous rice, sweet and not greasy red bean paste.

Traditional Chinese dessert, soft and chewy texture. Mixed with red bean paste, moderately sweet, best enjoyed warm.

Red bean cake with crispy walnuts added. Enhances nutty aroma and texture, a healthy dessert option.

Layered translucent pastry, soft and dense texture. With a light sweetness and aroma of oil.

Thin crust filled with smooth red bean paste. Small and exquisite, thin crust with abundant filling, sweet and smooth red bean paste.

Xiaolongbao filled with natural taro paste. Rich taro flavor, smooth and dense texture, moderately sweet.

An East-meets-West creative dessert. Bite into the thin crust to reveal a flow of rich hot chocolate lava. Silky smooth and rich texture, best enjoyed warm.

Hot sesame tangyuan with molten sesame filling. Choice of fermented rice wine or sugar water broth, warm and sweet.

A refreshing sweet soup with white fungus and various ingredients. Smooth and rich in collagen, with a light sweetness, perfect for cooling down.

Classic carbonated beverage, strong fizziness, perfect for pairing with greasy food.

Lemon-lime flavored clear carbonated beverage, refreshing and thirst-quenching.

Lactic acid beverage, sweet and sour, smooth, helps to cut through richness.

Traditional Chinese yellow wine, amber color, mellow and rich aroma. Best enjoyed warm, often paired with Chinese cuisine.

Famous Taiwanese white liquor, with a high alcohol content of 58%. Strong, mellow, and crisp taste with a unique grain aroma.

Aged Kinmen Kaoliang liquor, with a more mellow and rich quality. Reduced spiciness, long aftertaste.

Taiwanese draft beer emphasizing freshness, with a shelf life of only 18 days. Retains malt aroma and a refreshing taste with fine bubbles.

Aged Daqu liquor stored for eight years, with a full-bodied character. Mellowed by long aging, it has a smoother taste and rich aroma.

Single malt Scotch whisky, aged in two types of casks. Notes of honey, vanilla, and fruit, with a smooth finish.

Frozen packaged dumpling gift box, convenient for home cooking. Contains juicy filling and chewy dumpling wrappers.

A gift box containing wontons and special chili oil sauce. Recreate the classic sweet and sour flavor at home.

Braised pork knuckle gift box. Chewy skin and tender meat, rich in collagen, ready to eat after heating.

Gift box containing concentrated broth, beef chunks, and noodles. Easily recreate restaurant-quality braised beef noodles at home.

Famous Taiwanese souvenir. Crispy crust filled with sweet and sour pineapple filling.

Chinese pastry with dried longan filling. Unique smoky longan aroma, traditional flavor.

Traditional Huzhou zongzi gift box, includes fresh meat or red bean paste flavors. Suitable for Dragon Boat Festival or as a gift.

Frozen chicken soup dumplings, made with high-quality chicken. Clear and delicious broth, ready to eat after heating.

Clear Braised Beef Soup Gift Box. Preserves the original sweetness of the beef, a nourishing soup for home enjoyment.

Beautifully packaged red bean cake. Traditional Chinese dessert, suitable for elders or those with a sweet tooth.

Pine nut cake gift box. Rich in texture, combining deliciousness with a healthy concept for a souvenir.

Layered steamed cake gift box. Soft and dense texture, sweet but not greasy.

Din Tai Fung's special butter cookies. Crispy and crumbly texture, rich buttery flavor, suitable for tea time.

Exquisitely designed stainless steel chopstick gift box. Practical and commemorative, suitable for gifting.

Soy sauce brewed from non-GMO soybeans. Mellow and not too salty, suitable for dipping or cooking.

High-quality rice vinegar with moderate acidity. Enhances flavor and aids digestion when paired with xiaolongbao or noodles.

XO sauce made with premium ingredients like scallops. Rich umami, slightly spicy, an excellent condiment for noodles or stir-fries.

Din Tai Fung Special Chili Oil. Fragrant and moderately spicy, adds flavor to various dishes.

Special spicy sauce with a unique flavor. Suitable for those who enjoy strong flavors, can be used as a dipping sauce or for mixing with noodles.

Famous Taiwanese high mountain tea. Golden tea liquor, elegant aroma, distinct sweet aftertaste.

Jasmine-scented tea with a light floral aroma. Refreshing and palate-cleansing, suitable for after meals.