Ding Tai Fung Xinyi Store

Green beans are deep-fried until dehydrated, then stir-fried with minced meat, dried shrimp, and seasonings. Crisp and savory texture, a classic appetizer.

Crisp cucumber chunks, pickled in special chili oil and seasonings. Crisp texture, slightly spicy and appetizing.

Din Tai Fung's signature appetizer, made with shredded dried tofu, shredded seaweed, bean sprouts, and vermicelli. Rich and refreshing texture.

A traditional Shanghai-style cold appetizer. The gluten is soaked in sauce, with a soft and juicy texture, and a balanced savory and sweet flavor.

Pickled soybean sprouts, retaining their crispness and natural sweetness. Refreshing and palate-cleansing, pairs well with oily dishes.

Chicken leg meat soaked in Shaoxing wine, with crisp skin and tender meat. Rich wine aroma upon tasting, a famous Jiangnan cold dish.

Pork chop, directly deep-fried without batter, marinated to perfection. Golden and crispy exterior, tender and juicy meat.

Soft and glutinous eggplant braised with soy sauce, sugar, and other seasonings. Glossy red color, savory and sweet, pairs well with rice.

Fish processed into a fine, crispy floss. Crispy and savory texture, suitable as a side for congee or as a snack.

Pork ribs coated in sweet and sour sauce, with a reddish hue. Sweet and sour, with a firm texture.

Taiwanese-style pickled cabbage. Crisp texture, sweet and sour, appetizing.

Thin slices of refreshing bitter melon, processed to reduce bitterness. Crisp texture, suitable for summer.

Bitter melon braised in sauce for a long time, resulting in a tender and flavorful texture. Rich sauce flavor with a sweet aftertaste.

Tender beef shank, braised and thinly sliced. Chewy texture with a rich braised aroma.

World-renowned signature dim sum. Hand-rolled thin skin filled with fresh pork and abundant soup. Recommended to gently bite through the skin to savor the soup before eating.

Rich crab roe and crab meat mixed into the pork filling. Full of umami, the soup is golden yellow.

Soup dumplings with chicken filling. The texture is lighter than pork, suitable for those who prefer a milder flavor.

Filling combines sweet loofah and chewy shrimp. Crisp and fresh texture, with a sweet broth.

Luxurious flavor with whole black truffle wrapped in the meat filling. The truffle's unique aroma perfectly blends with the meat juices.

Steamed dumplings with a generous filling of fresh shrimp and pork. Chewy skin and fresh filling.

Filling made with finely chopped bok choy and pork. Rich vegetable flavor and delicate texture.

Steamed dumplings with fresh fish filling. Tender and delicious fish, with a refreshing flavor.

Pan-fried dumplings with a golden-brown crispy bottom and juicy filling. Features shrimp and pork for a rich texture.

Vegetarian steamed dumplings. Filling includes mushrooms, vermicelli, and vegetables, with a rich aroma.

Steamed glutinous rice, seasoned and wrapped in Shanghai-style siu mai skin. Soft and glutinous texture with a meaty aroma.

Siu mai topped with a whole fresh shrimp. Shaped like a flower, with a dense and juicy pork filling and sweet shrimp.

A large steamed bun with a savory pork filling. Fluffy and soft dough with rich meat juices.

Large bun with a filling of mixed vegetables and pork. Refreshing and balanced.

Vegetarian large bun. Rich filling with mushrooms and various vegetables.

Sweet bun filled with smooth red bean paste. Sweet but not greasy, with a chewy and soft dough.

A large bun filled with rich black sesame paste. Full of sesame aroma and a smooth texture.

Filling of delicate taro paste. Rich taro aroma and smooth texture.

A steamed bun that oozes salted egg yolk cream when opened. A rich and smooth blend of sweet and savory.

Small and cute red bean paste buns, perfect as a dessert.

Miniature sesame buns, one bite each, sweet and delicious.

Small taro buns, perfect for a taste of taro.

Filled with molten chocolate. A balanced bittersweet flavor, highly popular.

Steamed whole chicken in a clear broth. Golden and clear soup, tender chicken, with a rich and mellow flavor.

Clear stewed beef soup. The broth is light and clear, the beef is tender, and the soup is full of beef's natural sweetness.

Rich, slightly spicy, and savory braised beef broth. Choose between beef or tendon, both stewed to melt-in-your-mouth tenderness.

A rich, thickened soup with tofu, wood ear mushrooms, shredded bamboo shoots, and egg drops. Sour and spicy, appetizing.

Clear broth with braised tofu puffs and vermicelli (glass noodles). Also includes braised tofu skin rolls with meat. Rich in texture.

Soup base made with fresh tomatoes, tofu, and silky egg drops. Refreshing sweet and sour taste.

Pork and vegetable wontons in a clear broth. Thin and smooth wonton wrappers with a fresh and fragrant filling.

Clear broth with shrimp wontons. Each bite offers the chewy and fresh taste of shrimp.

Cabbage stir-fried over high heat, retaining its crisp sweetness and moisture. Simply seasoned, light and healthy.

Stir-fried water spinach, crisp texture. Garlic enhances the flavor, a home-style delicacy.

Tender amaranth, stir-fried to enhance its freshness. Suitable for those who prefer tender vegetables.

Nutritious spinach, stir-fried to a tender green. Delicate texture with natural sweetness.

Taiwan's unique A-choy (lettuce), with a crisp, slightly bitter taste and a distinctive flavor.

Fresh and tender pea shoots, quickly stir-fried. Extremely tender and sweet, a seasonal delicacy.

Water spinach stir-fried with fermented bean curd sauce. The savory and rich sauce coats the crisp and tender vegetables, offering a unique flavor.

Rich, slightly spicy braised beef broth with thin noodles. Tender and flavorful beef, a classic Taiwanese noodle dish.

Clear and delicious chicken soup with noodles. Light and elegant flavor, allowing you to savor the original taste of the chicken.

Clear stewed beef soup with noodles. The soup is light and sweet, the beef is tender, suitable for those who don't eat spicy food.

Noodle soup with a piece of crispy fried pork chop. The pork chop is usually served separately to maintain crispness, while the noodle soup is light and smooth.

Noodles added to hot and sour soup. The broth is thick, sour, and spicy, and the noodles absorb the soup, creating a rich texture.

A combination of shrimp wontons and thin noodles in a clear broth. Simple yet delicious.

Pork and vegetable wontons with thin noodles. The broth is light, highlighting the wontons' vegetable aroma and freshness.

Spicy sesame noodles with a rich sesame aroma and the numbing spiciness of Sichuan peppercorns. Unique flavor with rich texture.

Noodles tossed with fried sauce made from dried tofu, minced meat, and sweet bean paste. Rich and savory, a classic Northern Chinese noodle dish.

Noodles coated in rich sesame paste. Aromatic and smooth with a thick texture.

Sichuan-style dry noodles. Made with special red oil and spices, with a numbing and spicy flavor.

Fried rice with shredded pork, eggs, and scallions. Distinct grains of rice, full of 'wok hei'.

Din Tai Fung's popular dish. Fluffy fried rice topped with a thick piece of fried pork chop. Very filling.

Simple yet skillfully prepared fried rice. Shrimp is crisp and tender, with a blend of egg and scallion aroma. Refreshing and not greasy.

Shrimp wontons tossed in a special red oil sauce. The slightly spicy and sour sauce perfectly complements the wontons' freshness.

Pork and vegetable wontons served with red oil sauce. A perfect balance of the vegetables' sweetness and the sauce's sour and spicy notes.

Huzhou-style long zongzi, filled with marinated pork belly. Soft and glutinous rice, infused with pork flavor.

Sweet Huzhou zongzi filled with smooth red bean paste. Creamy and sweet texture.

Thin skin filled with smooth red bean paste. Small and exquisite, with moderate sweetness.

Filled with rich taro paste. Smooth texture with a natural taro aroma.

An innovative dessert blending Chinese and Western influences. The dough encases molten chocolate, creating a "lava" effect when bitten.

Traditional Chinese dessert. Soft glutinous rice mixed with sugar and oil, topped with dried fruits and red bean paste. Colorful and sweet.

White fungus and soft lotus seeds stewed until gelatinous. Sweet soup, good for beauty and health.

A sweet soup with a hint of wine, served with glutinous rice balls filled with black sesame. Warm and nourishing, with a captivating aroma.

Taiwan's classic local beer. Refreshing taste with malt aroma, pairs well with various dishes.

A classic carbonated beverage, cool and refreshing.

A refreshing and thirst-quenching lemon-lime flavored carbonated beverage.

Bottled drinking water.