Sushi & Oden & And Hachobori Branch

A simple yet profound dish of fresh green onions mixed with a flavorful sauce. Characterized by the crisp texture and aroma of the green onions. Perfect as a snack with drinks.

Freshly grated hon-wasabi (Japanese horseradish). Characterized by its pungent spiciness and refreshing aroma. Use in small amounts to flavor various dishes or as a snack with drinks.

Our restaurant's special secret sauce. Characterized by its sweet and savory flavor, it adds depth and richness to various dishes. Enjoy it in combination with other dishes, rather than on its own.

Today's recommended dish, which changes daily. Made with seasonal ingredients and prepared using the best cooking method for the day. Please ask our staff for details.

A fluffy, dashi-simmered egg dish with the refreshing aroma of sansho pepper. The umami of the dashi, the gentle sweetness of the egg, and the stimulating kick of the sansho pepper are in perfect harmony. Please enjoy it while it's warm.

A combination of fragrantly grilled miso and cucumber. The rich umami of the miso and the refreshing texture of the cucumber stimulate your appetite. Pairs excellently with sake.

A dish of salted squid, grilled on a lava plate. The fragrance and concentrated umami of the salted squid are served piping hot. Pairs well with sake and shochu.

Spicy cod roe (mentaiko) topped with finely chopped kelp. You can enjoy the spicy kick and saltiness of the mentaiko, along with the umami and texture of the kelp. Perfect as a side for rice or as a snack with drinks.

A simple appetizer made with smooth cream cheese. Characterized by its rich creaminess and moderate acidity, it pairs well with various drinks. Please enjoy with crackers or other accompaniments.

A snack of finely chopped, fragrantly grilled eel, mixed with our special sauce. Characterized by the rich umami and fluffy texture of the eel. Also delicious served over rice.

Crispy deep-fried chicken skin and gizzard served with refreshing ponzu sauce. You can enjoy the fragrant chicken skin and the crunchy texture of the gizzard. Perfect as a snack with drinks.

A dish of lightly blanched chicken breast, thinly sliced and served with wasabi soy sauce. Characterized by the moist texture of the chicken and the refreshing spiciness of the wasabi. Made with fresh chicken.

French fries fried in oil flavored with salted squid. The unique umami of the salted squid coats the fries, creating a different, addictive taste compared to regular french fries. Pairs well with beer.

A dish of deep-fried squid tentacles (geso), served with our special squid liver soy sauce. The tentacles have a plump texture, and the rich umami of the liver soy sauce enhances the squid's flavor. Perfect as a snack with drinks.

A dish of fluffy white fish and fragrantly grilled mochi, topped with a sweet and savory mitarashi glaze. Characterized by the savory flavor of the fish, the chewy texture of the mochi, and the gentle sweetness of the mitarashi glaze.

A dish of tender simmered conger eel served on a ceramic plate with spicy Japanese pepper. The melt-in-your-mouth texture of the eel and the refreshing aroma of the pepper will whet your appetite. Please enjoy it piping hot.

A luxurious dish of rich crab cream croquette with the aroma of fine truffle. Crispy on the outside and creamy on the inside, the flavors of crab and truffle fill your mouth. Recommended as an appetizer for special occasions.

Tatsuta-age (deep-fried marinated chicken) made with chicken marinated in our special sauce and seasonal vegetables, fried to a crisp. The chicken is juicy and tender, and the vegetables change with the seasons, offering their unique flavors and textures. A dish that pairs well with both rice and drinks.

A dish of San Gen pork loin, fragrantly grilled and seasoned with spicy green chili pepper. The savory flavor and sweet fat of the pork and the refreshing spiciness of the green chili pepper are in exquisite balance. A dish that pairs well with drinks.

A dish of fatty tuna, grilled over a robata grill until fragrant, combined with mentaiko. The rich flavor of the tuna and the spicy kick of the mentaiko melt together in your mouth. Pairs excellently with sake and shochu.

A simple and gentle tasting chahan (fried rice) made with rice simmered in dashi broth, topped with tofu. The smooth texture of the tofu and the umami of the dashi permeate the rice. Recommended as a finishing dish.

A Japanese-style dessert that evokes the season, made with seasonal fruits. Characterized by the refreshing sweetness of the fruits and the gentle flavor of Japanese ingredients. Please enjoy it as a palate cleanser after your meal.

A simple roll made with fresh negitoro (minced fatty tuna). You can fully enjoy the rich flavor of the tuna's fat and the aroma of the green onions. Please enjoy with a little soy sauce.

Negitoro with spicy green chili pepper added. The umami of the tuna is accented by the refreshing spiciness of the green chili pepper, stimulating your appetite. Recommended for those who like spicy food.

Sushi roll combining fatty tuna and finely chopped pickled daikon radish. The rich flavor of the tuna, the crunchy texture of the daikon, and its saltiness and sweetness are in perfect harmony.

A tekka maki (tuna roll) made with fresh, thick-cut tuna. The umami of the tuna's red meat and the flavor of the seaweed meld together in your mouth. Enjoy a simple yet high-quality taste.

A stimulating roll sushi filled with plenty of wasabi. As the name suggests, it's so spicy it might make you cry, but you can also enjoy the original flavor of wasabi. Recommended for spice lovers.

A sushi roll made with natto, a traditional Japanese ingredient. Characterized by the unique flavor and sticky texture of natto. Please enjoy with a little soy sauce.

A cucumber roll sushi adapted in a Korean style. Flavored with sesame oil, Korean seaweed, and sometimes kimchi, it offers a different, fragrant taste compared to regular kappa maki.

A simple roll sushi filled with thinly sliced cucumber. Characterized by the refreshing texture and light flavor of the cucumber. Perfect as a palate cleanser or to balance other dishes.

A roll sushi with a refreshing flavor, made with plum paste and shiso leaves. The sourness of the plum and the aroma of the shiso spread in your mouth, stimulating your appetite. A light and refreshing taste, especially recommended during hot weather.

Sushi roll with simmered sweet and savory ingredients and mentaiko (spicy cod roe). Characterized by the spicy kick of mentaiko and the rich flavor of the simmered ingredients. A satisfying dish that pairs well with both rice and drinks.

Sushi roll with simmered sweet and savory conger eel and crisp cucumber. You can enjoy the contrast between the fluffy texture of the conger eel and the crispness of the cucumber. Characterized by the gentle sweetness of the conger eel.

A Western-style roll sushi made with fresh salmon and cream cheese. The melt-in-your-mouth texture of the salmon and the rich creaminess of the cheese are exquisitely matched. A popular dish, especially among women.

Sushi roll made with fresh tuna and creamy avocado. The rich flavor of the tuna and the mellow texture of the avocado melt together in your mouth, creating a rich taste. A healthy yet satisfying dish.

Sushi roll made with fresh horse mackerel tataki and spicy green chili pepper. The rich flavor of the horse mackerel and the refreshing spiciness of the green chili pepper stimulate your appetite. Perfect as a snack with drinks.

Sushi roll with seared bonito tataki and crisp onion. Characterized by the flavor of bonito, the texture of onion, and a refreshing taste like ponzu sauce. A light and refreshing dish.

Sushi roll made with fresh yellowtail slices and thinly sliced pickled ginger (gari). The rich flavor of the yellowtail and the refreshing spiciness and acidity of the ginger create a perfect harmony, leaving a clean aftertaste.

A unique sushi roll combining salted squid and cream cheese. The rich umami of the salted squid and the creaminess of the cheese are surprisingly well-matched. A creative roll sushi that pairs well with sake and wine.

Sushi roll with cream cheese and pickled daikon radish. The creamy texture of the cream cheese and the crunchy texture and saltiness of the pickled daikon radish are an exquisite combination. You can enjoy a Japanese-Western fusion taste.

A 10-piece assortment of 'oden', a Japanese dish made by simmering various ingredients in a special dashi broth. It includes a balanced selection of classic ingredients like daikon radish, egg, and fish cakes, offering a warm and gentle flavor. Ideal for sharing among several people.

A voluminous assortment of 15 types of oden ingredients. You can enjoy various ingredients from classics to unique ones, making it ideal for group meals or for those who want to try different flavors. The umami of the slowly simmered dashi permeates the ingredients.

A dish of thick-cut daikon radish, slowly simmered in oden broth. The broth seeps into the core, resulting in a tender, melt-in-your-mouth texture. A classic oden ingredient with a gentle flavor.

An oden ingredient made of silken tofu simmered in dashi broth. It has a melt-in-your-mouth smooth texture and absorbs the savory flavor of the dashi. It's a healthy and gentle taste.

A dish of thick-cut homemade atsuage (fried tofu), simmered in oden broth. Characterized by its crispy exterior and fluffy interior, it absorbs the dashi broth well. You can enjoy the umami of the tofu and the flavor of the dashi.

A dish of peeled potatoes, tenderly simmered in oden broth. Characterized by its fluffy texture and gentle flavor, infused with the savory taste of the broth. A popular ingredient for all ages.

A dish of kelp tied and simmered in oden broth. The sticky texture of the kelp and the unique umami of the seaweed dissolve into the broth, creating an even more flavorful taste. You can fully enjoy the umami of the dashi.

A dish of konjac noodles tied and simmered in oden broth. It has a smooth texture and absorbs the dashi flavor well. It's low in calories and healthy, making it popular among women.

An oden ingredient made by wrapping burdock root in ground fish paste and simmering it in dashi broth. You can enjoy the crisp texture and unique flavor of the burdock root along with the savory flavor of the fish paste. It's a flavorful dish.

A dish of chewy konjac simmered in oden broth. It absorbs the broth well, and its savory flavor spreads with each bite. A healthy and satisfying ingredient.

A dish of chikuwa (fish cake), made from ground fish paste and formed into a tube, simmered in oden broth. Its fluffy texture and the umami of the seafood combine with the dashi broth to make it even more delicious. A classic oden ingredient.

An oden ingredient made from kneaded flour, with a chewy texture. It absorbs plenty of dashi broth, and its savory flavor seeps out with each bite. A particularly popular ingredient in the Kanto region, including Tokyo.

A dish of crispy wiener sausages simmered in oden broth. The savory juices of the sausage and the umami of the broth combine to create a unique deliciousness. A popular ingredient for children.

An oden ingredient made from ground fish paste mixed with yam, etc., with a fluffy, light texture. It easily absorbs dashi broth and has a gentle, melt-in-your-mouth flavor.

A dish of ganmodoki (deep-fried tofu ball with vegetables), made from tofu and mixed with vegetables, simmered in oden broth. You can enjoy the texture of the mixed vegetables and the flavor of the ganmodoki, infused with the umami of the dashi.

A dish of tender simmered beef tendon and green onions stuffed into a fried tofu pouch and simmered in oden broth. The rich umami of the beef tendon and the flavor of the green onions combine with the dashi broth to create a deep flavor. It's a satisfying dish.

A dish of enoki mushrooms, with their crisp texture, simmered in oden broth. You can enjoy the delicate flavor of the enoki and the umami of the dashi. It also serves as a textural accent to other ingredients.

An oden ingredient of garland chrysanthemum lightly simmered in dashi broth, served with grated yam. Characterized by the slight bitterness of the chrysanthemum and the smooth texture of the yam. A healthy dish.

A 'kinchaku' (drawstring purse) filled with mochi, chicken, and various other ingredients, simmered in dashi broth. The chewy texture of the mochi and the savory flavors of the chicken and vegetables combined with the dashi broth make for a satisfying dish.

A dish of chicken meatballs simmered in oden broth. The umami of the chicken dissolves into the broth, and it has a fluffy, tender texture. You can enjoy a gentle flavor.

A set meal featuring oden with a clear, flavorful broth, juicy fried chicken, and another oden dish. The warm broth soaks into your body, and the fried chicken provides a sense of satisfaction. A recommended lunch set for cold weather.

A set of meat oden and small side dishes, packed with the umami of the meat. Please enjoy with our special homemade ginger soy sauce. The combination of the rich meat flavor and the refreshing ginger soy sauce will whet your appetite.

A set meal featuring juicy fried chicken and your choice of 3 types of oden. It offers a good balance of fried and simmered dishes, a combination that goes well with rice. Recommended for those who want to eat heartily.

A set meal featuring San Gen pork loin grilled with green chili pepper, served with your choice of 3 types of oden. The savory flavor of the pork and the spicy kick of the green chili pepper will stimulate your appetite. A satisfying lunch set that goes well with rice.

A set meal featuring grilled fatty tuna and mentaiko, grilled over a robata grill, served with one type of oden. The rich flavor of the tuna and the spiciness of the mentaiko are exquisite and pair perfectly with rice.

A set meal featuring a rice dish with chicken and grated yam, served with one type of oden. The savory flavor of the chicken and the smooth grated yam combine with the rice for a gentle taste. A well-balanced and nutritious dish.

A set meal featuring Hiroshima Prefecture's plump oyster fries, salmon, tartar sauce, and one type of oden. The oyster fries are crispy on the outside and creamy on the inside, and the salmon and tartar sauce stimulate your appetite. A dish where you can enjoy the bounty of the sea.

A set meal featuring crispy and juicy fried chicken, served with one type of oden. The fried chicken pairs perfectly with rice, and the oden provides vegetables for a balanced meal. Recommended for those who want a quick and delicious lunch.

A dish of rice simmered in oden broth, topped with grated yam, offering a gentle flavor. Characterized by the rice infused with oden umami and the smooth texture of the grated yam. Limited quantity, so please try it soon.

A set meal featuring San Gen pork loin grilled with green chili pepper, served with one type of oden. The savory flavor of the pork and the stimulation of the green chili pepper will whet your appetite, making it incredibly delicious with rice.

A carbonated beverage loved worldwide. Characterized by its refreshing finish and unique sweetness. Perfect with meals or when you want to refresh yourself.

Freshly made lemonade, prepared in-house. It has a good balance of refreshing lemon sourness and sweetness, with a clean taste. Recommended as a palate cleanser after a meal.

Juice made with fresh oranges. Characterized by its refreshing citrus sweetness and acidity. Rich in vitamin C, it's perfect for quenching your thirst.

Juice made with grapefruit juice. Characterized by its unique slightly bitter taste and refreshing acidity. Recommended for stimulating appetite or for refreshing your mouth after a meal.

Oolong tea, a semi-fermented tea originating from China. Characterized by its unique roasted aroma and clean aftertaste. It pairs well with oily foods and refreshes the palate.

Green tea flavored with jasmine flowers. Characterized by its floral and elegant aroma and clean taste. Recommended for when you want to relax or refresh yourself after a meal.

Powdered green tea used in traditional Japanese tea ceremonies. Characterized by its rich umami and unique astringency. It has a relaxing effect and is also popular as a dessert drink after meals.