Mayur Indian Kitchen Vegetarian restaurant, MIK-3

This is a classic Indian appetizer. Crispy lentil crackers topped with finely chopped onions, tomatoes, and spices. It has a crispy texture and a savory, slightly spicy flavor, perfect for pre-meal enjoyment.

Indian-style vegetable tempura. Various chopped vegetables are coated in a chickpea flour batter and deep-fried. The skin is golden and crispy with a hint of spice, while the vegetables inside are tender.

Famous Indian fried dumplings. Thick and crispy pastry filled with a mixture of potatoes, peas, and spices. The aroma is rich and the taste is complex with every bite.

A North Indian Punjabi-style potato pancake. Mashed potatoes mixed with spices and pan-fried until golden brown on both sides. The outer layer is slightly charred and crispy, while the inside is creamy and soft.

A green vegetable pancake, meaning "full of green". It is mainly made from spinach, green peas, and potatoes mixed with spices. It has a soft and glutinous texture, with the sweetness of vegetables and the aroma of nuts.

A South Indian-style stir-fried dish. Fresh mushrooms are stir-fried with a large amount of black pepper, curry leaves, and other spices. The flavor is spicy and rich, very appetizing.

A basic salad composed of various fresh green lettuces. It has a crisp and refreshing texture, and simple dressing enhances the original flavor of the vegetables.

This is a refreshing Indian diced salad. Cucumbers, tomatoes, onions, etc., are diced and mixed with lemon juice and masala spices. It has a crisp, sour, and fragrant taste, often served as a palate cleanser.

A protein-rich salad, mixed with various cooked beans and lettuce. The beans have a creamy texture, the vegetables are crisp, and it is nutritious and filling.

A salad featuring fresh or lightly processed mushrooms. Served with various lettuces, the unique umami of mushrooms complements the sweetness of the vegetables.

A traditional Levantine bread salad. Characterized by the addition of toasted or fried pita bread pieces that absorb the dressing's flavor. Mixed with lettuce and spices, it has a rich and multi-layered texture.

A salad that combines seasonal fruits and fresh vegetables. The natural sweetness of the fruits and the refreshing texture of the vegetables are intertwined, creating a fresh and pleasant flavor.

A rich and luxurious salad. It includes a variety of nuts, dried fruits, and lettuce, served with a rich Greek yogurt dressing. The crunchiness of the nuts and the sweetness of the dried fruits provide an excellent textural contrast.

A traditional healthy breakfast from South India. White round cakes made from fermented rice and lentil batter. They have a soft, sponge-like texture and a slightly sour, light taste, suitable for dipping in chutney.

A classic South Indian rice dish, similar to a giant French crepe. Made by pan-frying fermented rice and lentil batter until golden and crispy. It has a slight fermented sourness and a thin, crispy texture.

This is a very popular South Indian dish. The crispy pancake is filled with mashed potatoes stir-fried with turmeric and spices. Crispy on the outside and soft on the inside, with rich layers of flavor.

A thick South Indian pancake, similar to a savory pancake or pizza. The pancake is thicker and has a soft texture, topped with chopped onions, tomatoes, and spices, full of flavor.

A pancake filled with plenty of stir-fried spiced onions. The sweetness of the onions is perfectly combined with the spices, and the crispy pancake skin is rich in aroma.

A fusion of traditional Indian pancakes and Western flavors. The crispy pancake is filled with melted cheese, rich in milky flavor, and is a favorite among those who enjoy rich tastes.

A green curry based on spinach puree. Fenugreek leaves are specially added, providing a unique nutty aroma and a slightly bitter herbal flavor, with a smooth and rich texture.

A flavorful curry from the mountains. It combines mushrooms and peas, with nut paste and herbs in the sauce. The taste is delicious and has a rich creamy texture.

A North Indian home-style dish. Cooked potato cubes are simmered in a smooth spinach sauce. The seasoning of garlic and chili balances the astringency of spinach, resulting in a mild and palatable flavor.

A vegetable curry cooked in a traditional wok. A mix of various seasonal vegetables is stir-fried in a rich tomato-onion sauce, with the strong aroma of freshly ground spices (such as coriander seeds).

A nutritious green curry. Tender mushrooms absorb the essence of the spinach puree sauce, with the aroma of garlic adding a touch of flavor. The texture is moist and smooth.

A famous curry from Goa, India. Characterized by the addition of vinegar and a large amount of dried chilies, it has a strong sour and spicy flavor, which is very appetizing and suitable for those who like strong flavors.

A famous Indian royal cuisine. Long-grain rice is layered with various vegetables, saffron, and spices, then slow-cooked. The rice grains are distinct and the aroma is rich, usually served with yogurt sauce.

A rich, royal-style curry. The name means "nine treasures," and it usually includes nine different vegetables, fruits, or nuts. The sauce is made with cashew paste or cream, resulting in a slightly sweet and extremely creamy texture.