Xiang Shi Guo - Yonghe Founding Store

Single hot pot set, allowing you to choose your preferred broth and main course. Ideal for solo dining or when everyone wants different flavors.

A generous double hot pot set, including two broths, two main meat portions (14oz total), and two vegetable platters. Perfect for couples who want to enjoy plenty of meat and seafood.

Double broth hot pot, allowing you to enjoy two different soup flavors simultaneously. Includes one portion of meat (7oz) and one vegetable platter.

A dining experience combining hot pot and a grill, allowing you to enjoy both soup and barbecue simultaneously. Comes with one portion of meat and a vegetable platter.

Freshly washed and selected eggs, can be cracked into the hot pot to cook or used as a dipping sauce ingredient.

Chewy and smooth Udon noodles, perfect for adding at the end of hot pot to absorb the essence of the broth.

A thin and crispy bean product roll, requires only a few seconds in the soup to cook. It becomes tender and absorbs the soup's flavor.

Dried bean curd rolls, absorb soup like a sponge after cooking, with a rich bean flavor.

Crispy fried dough sticks, usually dipped briefly in spicy broth to retain crispness while absorbing the spicy oil's flavor.

A common edible mushroom, with a crisp and tender texture, suitable for various broths.

Cut sweet corn pieces, which add sweetness to the broth.

Unfried fresh bean curd, smooth texture, pure bean flavor.

Diced pumpkin, becomes rich and sweet after simmering, with a creamy texture.

Fresh green vegetables with a crisp texture.

Diced taro, becomes soft and creamy after cooking, with a rich taro aroma.

Crisp black edible mushrooms, rich in collagen.

Sliced zucchini, with a refreshing taste, becomes tender and juicy after cooking.

Romaine lettuce, a common hot pot vegetable, with a crisp texture.

Delicate tofu, with a mild flavor, suitable for any broth.

Crisp and sweet vegetables, an indispensable accompaniment to hot pot.

Frozen tofu with a porous interior, readily absorbs soup.

Tender green leafy vegetables with a refreshing taste.

Fresh mushrooms, with thick flesh and a unique aroma.

Pickled and fermented vegetables, sour and spicy, can be eaten directly or added to the soup.

Seasonal winter vegetable with a unique aroma, a classic pairing for spicy broth.

Pork meatballs with taro chunks, springy texture with taro aroma.

Beef meatballs, with a firm and juicy texture.

Hot pot balls with a molten cheese filling, be careful of the heat.

Sliced fish paste product, with a soft and chewy texture.

Meatballs with lobster-flavored salad filling, sweet and savory.

Small smoked sausages, popular with children.

Meatballs with basil and squid pieces, full of aroma and chewiness.

Small pork meatballs, perfect bite-sized pieces.

Crab-flavored fish paste product, separates into strands after cooking.

Fresh duck blood, with a smooth, jelly-like texture, suitable for spicy broth.

Traditional ingredient made from glutinous rice and pig's blood, with a soft, chewy texture.

Pre-braised pork chunks, ready to eat after heating.

Dumplings wrapped in egg crepes with meat filling, a blend of egg and meat flavors.

Pre-braised beef chunks, tender and flavorful.

Chewy skin with a delicious filling of fish meat dumplings.

Freshly sliced tilapia, with fine, boneless flesh.

Squid frozen immediately after being caught, maintaining excellent sweetness and crispness.

Small abalone, with a chewy and springy texture, full of umami.

Tender and sweet barramundi slices, rich in nutrients.

Chewy small squid, one per bite, fresh and refreshing.

Large wild prawns, with firm and sweet flesh.

Fresh clams, with delicious broth and plump meat after opening.

Tender and juicy oysters, full of oceanic flavor.

Squid meat is thick and soft, with a slight sweetness after cooking.

Thin-shelled, tender white shrimp, with a sweet flavor.

Norwegian salmon with rich marbling, smooth texture, and a strong fish aroma.

High-quality fresh white shrimp, suitable for hot pot, maintaining the freshest and sweetest taste.

A combination of clams and fresh shrimp, satisfying two seafood cravings at once.

A value-for-money seafood platter, including fish slices, shrimp, clams, and squid, among other seafood.

A platter primarily of shellfish, including succulent scallops, clams, and abalone.

A platter featuring three types of fish slices, ideal for fish lovers, with added clams for extra freshness.

A rich seafood combination, including premium ingredients like abalone, squid, and salmon.

A diverse seafood feast with fresh and abundant ingredients, perfect for seafood lovers.

An ultimate luxurious platter, including a whole lobster and various premium seafood, generous in portion.

Specially designed for salmon lovers, includes salmon head and salmon slices, making the soup rich and flavorful.