Gyozashokuba Nikujiru Totsuan Akabane Branch

A nutritious and popular menu item of minced pork and chives stir-fried in a special sauce. The liver is tender, and the chives have a crisp texture. Pairs well with rice and beer.

Tsukune made from minced chicken, seasoned with a special sauce. It's extremely tender and melts in your mouth. Mixing it with raw egg yolk creates an even richer flavor.

Thinly sliced fresh beef tongue marinated in a special yukke sauce and mixed with raw egg yolk. The chewy texture of the tongue and the sweet and savory yukke sauce are exquisitely combined. Perfect as a snack with drinks.

Juicy gyoza with hot meat juice overflowing from the crispy skin. The umami of pork and vegetables is concentrated, and a fragrant flavor spreads in your mouth with every bite. You can also enjoy variations in taste with the special dipping sauce.

Bite-sized boiled gyoza served in a special spicy soup. A spicy kick spreads with every bite, stimulating your appetite. It's a warming dish, perfect for the cold season.

Bite-sized boiled gyoza that are easy to eat. They have a smooth texture and a gentle filling. Enjoy them with ponzu sauce or your favorite dipping sauce.

Gyoza with a melting filling. The harmony of the fragrant pan-fried skin and the juicy filling that spreads in your mouth is characteristic. You can enjoy a new texture that is different from regular gyoza.

A rare two-layer gyoza with two different fillings stacked. Enjoy the contrast of flavors and textures created by each filling. It's visually appealing and satisfying.

Refreshing gyoza served with plenty of green onions and a salt sauce. The crisp texture and flavor of the green onions enhance the umami of the gyoza. It's not greasy and has a light taste that you can eat endlessly.

Chicken karaage seasoned with special spices and deep-fried to a crisp. Crispy and fragrant on the outside, with juicy chicken umami on the inside. Pairs perfectly with beer and can be enjoyed in various flavors.

A Chinese dish of deep-fried chicken topped with a special scallion and soy sauce dressing. The chicken is juicy, and the fragrant sweet and sour sauce with scallions and ginger is appetizing. A dish that pairs well with rice and drinks.

A Miyazaki-origin dish of deep-fried chicken coated in sweet and sour sauce, generously topped with homemade tartar sauce. The umami of the chicken, the tartness of the sweet and sour sauce, and the creaminess of the tartar sauce are perfectly balanced, making it a great accompaniment to rice.

A unique dish of daikon radish simmered in dashi broth and then deep-fried. It's crispy and fragrant on the outside, with a juicy daikon texture on the inside. It's light yet packed with the umami of the dashi.

A home-style croquette made by mixing and frying fluffy potatoes and beef. The crispy, fragrant coating gives way to a filling that spreads the umami of the beef and the sweetness of the potatoes in your mouth. A classic dish that can be enjoyed by both children and adults.

A Chinese dish of fresh pork liver and crisp green onions stir-fried in a special sauce. The liver is tender and free of any gamey smell, and the green onions are fragrant, making it a dish that pairs well with rice and beer. Also ideal for boosting stamina.

A Chinese-style dish of plump shrimp tossed in a special mayonnaise sauce. The sweetness of the shrimp and the creaminess of the mayonnaise sauce are exquisitely combined, offering a delightful texture. Pairs well with beer and highballs.

Fried balls with a chewy exterior and a generous filling of melting cheese. With every bite, the cheese oozes out, perfectly complementing the fragrant dough. Its sweet and savory flavor is addictive, and it's a popular snack for children too.

A dish of sweet potato, fried to a crisp. Enjoy the crispy exterior and fluffy interior. Its simple yet natural sweetness is enhanced, making it perfect as a light meal or snack.

A dish of deep-fried tender squid served with a spicy mentaiko mayonnaise sauce. The umami of the squid, the crispiness of the fried squid, and the richness and spiciness of the mentaiko mayonnaise are a perfect match. Ideal as a snack with drinks.

A Korean delicacy of beef tripe marinated in kimchi seasoning. It features a unique chewy texture and a deep spiciness. It pairs exceptionally well with sake and shochu and is popular as a snack.

A spicy sausage made with minced pork and spices. The chorizo, grilled to a crisp, features juicy meat juices and a spicy kick, making it a perfect accompaniment to beer. Ideal as a snack or light meal.

Authentic Mapo Tofu, simmered with minced meat and tofu in doubanjiang and fermented beans. It's characterized by its spicy kick and deep richness, making it a classic Chinese dish that goes well with rice. Popular as a warming dish.

A stick-shaped fry combining tender chicken tenderloin and melting cheese. Enjoy the crispy exterior and the juicy interior of the chicken tenderloin, along with the stretchy cheese. Popular with children and perfect as a light meal or snack.

Fresh edamame lightly boiled in salt. Its simple flavor, enjoyed by shelling them, is appealing. A classic accompaniment to beer, it's a dish you can't stop reaching for.

A dish combining moist chicken breast, creamy avocado, and melting cheese. It's healthy yet satisfying and colorful. Pairs well with wine and sours.

A simple dish combining rich avocado and melting cheese. Enjoy the creaminess of avocado and the richness of cheese. Perfect as a snack with wine or cocktails.

A dish of raw green peppers tossed with a special sauce, offering a delightful crisp texture. The slight bitterness of the green peppers is minimal, making it a perfect palate cleanser that you can eat endlessly. It's refreshing yet flavorful.

A platter of almonds roasted to a crisp. Enjoy the crunchy texture and rich almond flavor. Perfect as a snack with beer or wine, it's simple yet satisfying.

A combination of soft-boiled egg and chewy menma. The creaminess of the egg and the crispness of the menma are perfectly matched, making it ideal as a ramen topping or a snack. A simple yet profound flavor.

A classic Japanese dish of cold tofu served with toppings. The smooth texture of the tofu and the flavors of the toppings like green onions and ginger spread in your mouth. Perfect as a palate cleanser or a light snack.

A simple dish of thinly sliced fresh tomatoes topped with a special dressing. The sweet and sour taste of the tomatoes and the flavor of the dressing are appetizing. Its refreshing taste makes it perfect as a palate cleanser.

A unique dish combining thinly sliced tomatoes with sushi's gari (pickled ginger). The tartness of the tomato and the refreshing spiciness of the gari are a perfect match, creating a refreshing taste. Ideal for refreshing your palate.

A dish of crisp, fresh cucumber tossed in a special salt sauce. The aroma of sesame oil and the umami of the salt sauce enhance the flavor of the cucumber. Perfect as a palate cleanser or a snack with drinks, it's a popular and easy-to-enjoy menu item.

Homemade lightly pickled seasonal vegetables. They retain the natural flavors of the ingredients and offer a crisp texture and refreshing taste. Perfect as a palate cleanser or a snack with drinks.

A voluminous salad made with plenty of fresh vegetables and moist chicken breast. The special dressing enhances the umami of the vegetables and meat. It's healthy yet filling and can be enjoyed as a main dish.

A dish of smooth potato salad topped with melting cheese. The richness of the cheese and the gentle flavor of the potato salad are exquisitely matched. Perfect as a snack with drinks or a palate cleanser.

A classic Korean-style dish of pork and kimchi stir-fried on a hot plate. The umami of the pork and the spiciness of the kimchi are appetizing and pair well with rice and beer. Served on a sizzling hot plate, enhancing its fragrant aroma.

A simple dish of crisp green onions and fluffy eggs stir-fried on a hot plate. The aroma of the green onions and the gentle flavor of the eggs are perfectly blended, making it ideal as a side for rice or a snack with drinks. Served quickly and enjoyed piping hot.

A dish of king oyster mushrooms sautéed in butter and topped with plenty of green onions. The chewy texture of the king oyster mushrooms, the richness of the butter, and the flavor of the green onions are a perfect match. Simple yet brings out the natural umami of the ingredients, making it a perfect dish as a snack with drinks.

A dish made by grilling grated yam on a hot plate, resulting in a fluffy and melty texture. The gentle flavor of yam and the fragrant soy-based sauce are perfect as a snack with drinks or a side for rice. It's healthy yet satisfying.

A luxurious dish of fresh scallops sautéed in butter. The plump texture of the scallops, the richness of the butter, and the fragrant aroma spread in your mouth. Simple yet allows you to fully enjoy the natural umami of scallops, perfect as a snack with drinks.

A crispy fried dish of fresh horse mackerel. It features the umami of horse mackerel and its fluffy flesh, and can be enjoyed with a squeeze of lemon or sauce. Popular as the main dish of a set meal or a snack with drinks.

Fresh salmon marinated in a special yukke sauce and topped with a raw egg yolk. The melt-in-your-mouth texture of the salmon, the sweet and savory yukke sauce, and the richness of the egg yolk are exquisitely combined. Perfect as a side for rice or a snack with drinks.

A katsu made with fresh salmon, deep-fried in a crispy coating. It features the fluffy flesh of salmon and the fragrant coating. It's even more delicious served with tartar sauce or lemon. Also perfect as the main dish of a set meal.

An Italian dish of thinly sliced fresh seafood, marinated in a special dressing and olive oil. The natural umami of the ingredients and the tartness of the dressing are appetizing. It's visually appealing and perfect as a companion to wine.

A refreshing yakisoba stir-fried with a special salt sauce. The fragrant noodles, vegetables, and pork are blended with umami, making it a perfect dish to finish your meal. A squeeze of lemon adds an even more refreshing flavor.

A classic Japanese dish of rice topped with hot tea and served with ingredients like plum or salmon. It's easy to eat and perfect as a finisher after drinking. Its gentle flavor soothes a tired stomach.

A light and soothing〆 ramen that sinks into your stomach after drinking. It features a soup with rich chicken bone and seafood broth, and smooth noodles. It has a simple yet deep umami and warms you from the inside out.

A fragrant fried rice made by stir-frying rice with kimchi, minced meat, and other ingredients over high heat. The spiciness of kimchi and the fragrance of rice are appetizing. Its fluffy texture makes it perfect as a finisher or when you want a hearty meal.

A luxurious fried rice made by stir-frying finely chopped beef tongue with rice. The chewy texture and umami of the beef tongue are perfectly matched with the fragrant rice. Each bite spreads a rich flavor, making it a satisfying dish to finish your meal.

A classic ice cream with a rich milky flavor and vanilla aroma. Perfect for cleansing your palate after a meal or when you crave something sweet. Its cool texture concludes your dessert time.

A combination of sweet simmered sweet potato and cold vanilla ice cream. The contrast between the warm sweet potato and cold ice cream is delightful, and the gentle sweetness of the sweet potato pairs well with the vanilla ice cream. Perfect as a post-meal dessert.

A Japanese-style ice cream made by adding matcha flavor to vanilla ice cream. The slight bitterness of matcha and the sweetness of vanilla are perfectly balanced, creating a refined taste. Ideal for cleansing your palate after a meal.

Freshly squeezed Mont Blanc made right in front of you. The rich flavor of chestnut cream and layers of fluffy sponge cake and cream melt in your mouth. It's visually beautiful and offers a special dessert experience.

A Chinese-style dessert with a smooth, melt-in-your-mouth texture made with almond powder. It features the refreshing aroma of almond and a gentle sweetness, making it perfect for cleansing your palate after a meal. It's refreshing yet satisfying.

Juicy gyoza with hot meat juice overflowing from the crispy skin. The umami of pork and vegetables is concentrated, and a fragrant flavor spreads in your mouth with every bite. You can also enjoy variations in taste with the special dipping sauce.

Tsukune made from minced chicken, seasoned with a special sauce. It's extremely tender and melts in your mouth. Mixing it with raw egg yolk creates an even richer flavor.

Thinly sliced fresh beef tongue marinated in a special yukke sauce and mixed with raw egg yolk. The chewy texture of the tongue and the sweet and savory yukke sauce are exquisitely combined. Perfect as a snack with drinks.

French fries with a rich truffle aroma, served with a spicy mentaiko mayonnaise sauce. The crispy fries and the rich, spicy mentaiko mayonnaise are a perfect match. Ideal as a snack with drinks.

A dish made by grilling grated yam on a hot plate, resulting in a fluffy and melty texture. The gentle flavor of yam and the fragrant soy-based sauce are perfect as a snack with drinks or a side for rice. It's healthy yet satisfying.

A nutritious and popular menu item of minced pork and chives stir-fried in a special sauce. The liver is tender, and the chives have a crisp texture. Pairs well with rice and beer.

A unique dish of daikon radish simmered in dashi broth and then deep-fried. It's crispy and fragrant on the outside, with a juicy daikon texture on the inside. It's light yet packed with the umami of the dashi.

Bite-sized boiled gyoza served in a special spicy soup. A spicy kick spreads with every bite, stimulating your appetite. It's a warming dish, perfect for the cold season.

A crispy fried dish of fresh horse mackerel. It features the umami of horse mackerel and its fluffy flesh, and can be enjoyed with a squeeze of lemon or sauce. Popular as the main dish of a set meal or a snack with drinks.

A refreshing yakisoba stir-fried with a special salt sauce. The fragrant noodles, vegetables, and pork are blended with umami, making it a perfect dish to finish your meal. A squeeze of lemon adds an even more refreshing flavor.