Jike Renjian Chaguan - Sanyue Dian

Marinated chicken grilled on a special copper plate, with juices flowing into the surrounding broth and vegetables. The chicken is tender and flavorful, with a balanced sweet and savory taste. Recommended to be eaten with white rice and Korean side dishes.

Selected pork collar slices with even fat distribution, releasing a rich aroma when grilled on the copper plate. The pork is tender and juicy, becoming even more flavorful after absorbing the broth. Suitable for those who enjoy rich meat flavor.

Specially selected lamb slices, marinated to reduce gaminess while retaining its unique aroma. They are Q-chewy after grilling on the copper plate. Enjoy with special dipping sauce and vegetables.

Generously marbled snow beef slices sizzle on the hot copper plate, meltingly tender and smooth. The beef fat enriches the broth, enhancing its overall rich and sweet flavor.

A personal Japanese Shabu-shabu set, including tender chicken slices and assorted vegetables. Dip the ingredients in the hot broth to cook, enjoying the natural sweetness of the ingredients. Broth flavor can be chosen.

Hot pot set with pork collar slices, the meat is tender and not greasy. Recommended to pair with a refreshing original broth or a slightly spicy kimchi broth.

Hot pot with specially selected lamb slices, particularly suitable with herbal broth for a nourishing flavor.

Hot pot with thinly sliced snow beef, rich in fat. It is recommended to lightly dip the slices in the boiling broth for a few seconds to enjoy the most tender meat.

A hot pot featuring abundant vegetables and vegetarian ingredients, with a light and healthy broth, suitable for vegetarians or those who prefer a lighter taste.

Seafood hot pot, including fresh fish fillets and clams. The broth becomes very sweet and fresh after cooking.

Seafood hot pot combining fresh shrimp and clams, with fresh ingredients, suitable for those who enjoy the original taste of seafood.

A mixed seafood hot pot containing various seafood ingredients (such as fish fillets, clams, shrimp, etc.), allowing you to enjoy the taste of the sea in one go.

Featuring fresh perch slices and clams, the perch meat is delicate and the broth is sweet and clear after cooking.

Surf and turf combination, blending the freshness of clams with the sweetness of pork, resulting in a rich layered broth.

A surf and turf hot pot combining fish fillets and pork, satisfying your craving for both fish and meat at once.

A luxurious surf and turf combination, the sweetness of shrimp paired with the rich aroma of beef fat, a satisfying and abundant choice.

Sichuan-style braised beef noodle soup, with a slightly spicy and rich broth, tender braised beef chunks, and chewy noodles. A very aromatic noodle dish.

Creative fried chicken dish, coated with crispy fried oats for an exceptionally crunchy texture and a hint of oat fragrance. The chicken is tender and juicy.

Crispy fried pork chop drizzled with silky scrambled eggs and sauce, offering a moist and rich texture. The pork chop is thick and pairs perfectly with the scrambled eggs, making it a great dish with rice.

Sichuan-style beef brisket stewed in a clay pot, the beef is stewed until tender and flavorful, with a spicy and rich sauce, perfect for mixing with rice.

Simply salt-grilled fresh mackerel, the skin is grilled to golden crisp, the fish is rich in fat and delicate. Squeezing lemon juice enhances its freshness.

Nourishing chicken soup stewed with traditional Chinese herb Polygonum multiflorum and chicken. The broth is sweet with a herbal aroma, and the chicken is tender.

Classic black tea with a rich and mellow aroma.

Refreshing green tea.

Taiwan's signature Four Seasons Spring tea, with a floral aroma.

Sweet and sour tea drink with fresh kumquat.

Tea with honey sweetness and chrysanthemum's refreshing fragrance.

Black tea with bergamot aroma.

Oolong tea with a rich roasted aroma.

Green tea with jasmine fragrance.

Green tea with passion fruit juice, sweet and sour to stimulate the appetite.

Taiwan's classic drink, milk tea with chewy tapioca pearls (boba).

Rich and smooth milk tea.

Japanese green tea with a roasted rice aroma.

Lemon juice paired with green tea, offering a refreshing sour taste.

Green tea flavored with honey.

Ruby-red sweet and sour herbal tea.

Oolong tea with the elegant fragrance of osmanthus.