Nagasaki Champon

A set meal of stir-fried pork and vegetables such as cabbage, bean sprouts, and carrots over high heat. Characterized by the crisp texture of the vegetables and the fragrant soy sauce-based seasoning. A hearty dish that goes well with rice.

A classic Japanese set meal of pork grilled with a special ginger sauce. The refreshing spiciness of ginger and the sweet and savory soy sauce enhance the umami of the pork. It is commonly eaten with shredded cabbage and rice.

A set meal of thinly sliced boiled pork served with ponzu or sesame sauce for a refreshing taste. Since excess fat is removed, you can enjoy the umami of the meat while it is healthy. Recommended for hot days or when you want a light meal.

A dish made by slowly simmering fresh offal (innards) with vegetables in miso or soy sauce. Long simmering makes the offal tender and allows the flavor to penetrate deeply. It is popular as a side dish for rice or as a snack with drinks.

A rice bowl dish with crab omelet served over rice, topped with a thick sweet and sour sauce. The balance between the fluffy egg and the rich sauce is exquisite. It is a dish with a gentle flavor popular in Chinese restaurants.

A hearty rice bowl dish with stir-fried pork in a sweet and savory sauce generously piled on top of rice. The juicy pork and the rice soaked in the sauce are a perfect match. A simple yet satisfying dish.

A hearty rice bowl dish with stir-fried pork in a garlic-infused sauce piled on top of rice. Characterized by its punchy seasoning that stimulates the appetite. Adding a raw egg as an option mellows the flavor.

A Japanese noodle dish made with plenty of ingredients such as pork, seafood, and vegetables. The milky white soup is rich and pairs well with the thick noodles. It has a deep, flavorful taste with the umami of various ingredients dissolved in it.

A dish with crispy fried thin noodles topped with a thick sauce containing pork, vegetables, and seafood. You can also enjoy the change in texture as the noodles soften slightly from the heat of the sauce. It is also recommended to eat it with vinegar for a refreshing taste.

A large portion of fried rice stir-fried over high heat with rice, egg, char siu, green onions, and other ingredients. Characterized by its fluffy texture and fragrant flavor. Recommended for those who want to eat their fill.

A Chinese-style fried rice made by stir-frying finely chopped ingredients with rice. The sweetness of the egg and the aroma of the seared soy sauce are appetizing. It is popular as a side dish to ramen or as a main meal.

Half the amount of regular fried rice. Perfect for when you want a small portion of rice with noodles or other side dishes. Although the portion is small, the taste is authentic.

A large portion of our specialty dish, slow-simmered with plenty of offal. Suitable for sharing as a snack with drinks. Adding Shichimi Togarashi (seven-spice chili powder) further enhances the flavor.

A reasonably sized portion of simmered offal. Perfect as a snack for one person or as an additional side dish to a set meal. Enjoy the umami of the tenderly simmered offal.

A small bowl-sized portion of simmered offal. Perfect for when you want to taste it just a little or when you want one more dish. The rich flavor provides satisfaction even in a small amount.

Fluffy white rice, cooked to perfection. It pairs well with any dish and is an essential part of a meal.

A dish with simmered char siu (roasted pork) served over rice. The sweet and savory sauce and the fat from the meat blend with the rice for an exquisite flavor. Simple yet allows you to fully enjoy the umami of the meat.

A larger version of Char Siu Rice. Both the rice and meat are increased in portion size, making it a hearty dish for those who want to eat a lot.

An appetizer menu of sliced char siu. The tender and juicy meat is an excellent match for alcoholic beverages. Enjoy it with green onions and sauce.

A bottled beer from a major Japanese manufacturer. Characterized by its crisp taste and refreshing finish. Please pour into a glass and enjoy with your meal.

A cocktail made by mixing whiskey with soda water. The carbonation and the aroma of whiskey are refreshing and pair well with fried foods and richly seasoned dishes.

A non-alcoholic beer-taste beverage. Enjoy the atmosphere and taste of beer even if you are driving or sensitive to alcohol.

A carbonated beverage enjoyed worldwide. The sweetness and the fizz are perfect for refreshment.