Shuai Ba

Boiled green soybeans with a hint of salt. The beans are eaten out of the pod. A classic snack that pairs well with beer.

A delicacy made by salting and fermenting the innards of fish. It is characterized by its unique strong flavor and saltiness, and pairs excellently with rice and sake.

Mekabu (the frilled part at the base of wakame seaweed) dressed with ponzu sauce. Its slimy texture and the refreshing acidity of the ponzu sauce are appetizing.

Lightly pickled whole cucumber and Chinese cabbage. It features a crisp texture and a simple salty taste, making it perfect as a palate cleanser.

Marinated quail eggs with herbs. It features a soft texture and the aroma of herbs, and pairs well with drinks like wine.

Bean sprouts seasoned with a spicy sauce. It is characterized by its crisp texture and appetizing spicy flavor.

A platter of various fresh tomatoes. Enjoy the natural sweetness and acidity of the tomatoes in this refreshing dish.

Boiled and thinly sliced pig's stomach (guts) dressed with ponzu sauce. It features a chewy texture and the refreshing flavor of ponzu, making it a perfect snack.

A Korean delicacy made by seasoning cod stomach with kimchi seasoning. It is characterized by its spicy and chewy texture, and pairs well with drinks and rice.

Stir-fried edamame with garlic, chili peppers, and olive oil, finished in a "peperoncino" style. The fragrant garlic aroma and spicy flavor are appetizing.

Ark shell seasoned in a Chinese style. Enjoy the chewy texture of the ark shell and the rich flavor of Chinese spices.

A delicacy made by mixing chicken cartilage with plum paste. It features the chewy texture of cartilage and the refreshing acidity of plum, pairing well with sake and shochu.

A Korean-style dish of crisp long yam seasoned with sesame oil, salt, and garlic. It is refreshing yet flavorful, and perfect as a palate cleanser.

Thickly sliced vegetables marinated in a special sesame-flavored sauce. It is characterized by its thorough marination and the fragrance of sesame, and is also recommended as a side dish for rice.

Fried meatballs, bite-sized. Crispy on the outside and juicy on the inside, perfect for a light meal or snack. Served with a special sauce.

A popular side dish made by stir-frying shredded bell peppers with tuna and seasonings. The bitterness of the bell peppers is reduced, making it so delicious you can't stop eating it with rice.

Tender-skinned water dumplings served with a spicy sauce. It features juicy filling and a lingering spiciness, pairing perfectly with beer.

A special salad named after the restaurant. Made with plenty of fresh seasonal vegetables and finished with our special dressing. Recommended as an appetizer or a palate cleanser.

A unique salad topped with crispy tortilla chips (Don Tacos). Enjoy the contrast between the crispness of the vegetables and the texture of the chips.

A Chinese-style salad made with boiled and shredded chicken breast, mixed with cucumber and other vegetables in a special sesame-flavored sauce. It features a rich sesame flavor and the umami of chicken.

A voluminous salad combining potato salad and macaroni salad. It has a creamy taste and is a dish enjoyed by both children and adults.

A dish combining creamy cheese with fluffy lily bulbs. The natural sweetness of the lily bulbs and the richness of the cheese are exquisitely matched, and it pairs well with drinks like wine.

A sashimi assortment of three kinds of fresh seafood. Enjoy the natural umami and texture of each fish simply with soy sauce and wasabi. Available from 2 servings.

Fresh chicken lightly blanched and served with wasabi soy sauce. The umami of the chicken and the flavor of wasabi are exquisitely combined for a refreshing taste.

Chicken thigh meat lightly seared on the surface, leaving the inside raw, served as sashimi. Enjoy the fragrant skin and moist texture of the meat. Served with ponzu sauce and condiments.

Fresh octopus finely chopped and mixed with egg yolk and a special sauce, Korean-style yukke. The chewy texture of the octopus and the rich umami of the egg yolk combine to make it a great accompaniment to drinks.

Mackerel, specially cured and lightly seared. It has a concentrated flavor and umami, with a melt-in-your-mouth texture. Pairs excellently with sake.

Chicken thigh meat marinated in a special soy sauce-based sauce, coated in potato starch, and deep-fried. It is crispy on the outside and juicy on the inside, popular as a side dish for rice or as a snack.

Crispy and fragrant fried gyoza. Each bite releases a burst of juice, pairing well with drinks like beer. Served with a special dipping sauce.

Chikuwa (fish cake) deep-fried in a batter with aonori (seaweed flakes). The aroma of the sea is appetizing, and you can enjoy the fluffy texture of the chikuwa. Perfect for a light meal or snack.

Our proudest fried chicken, made with chicken marinated in a special sauce and fried to a crisp. It's crispy on the outside and juicy and tender on the inside. It tastes even better with a squeeze of lemon.

Fried burdock root, rich in dietary fiber. Enjoy the natural flavor of burdock root and its crispy texture. Perfect for a light meal or snack.

Fried taro root. It is crispy on the outside and sticky on the inside, offering a simple yet profound flavor.

Classic french fries. Crispy on the outside and fluffy on the inside, served with ketchup. A popular dish enjoyed by both children and adults.

A sweet and spicy chili sauce, often used in dishes like Ebi Chili, served on its own. It's delicious drizzled over fried foods or rice, and can add an accent to various dishes.

Crispy on the outside, hot on the inside homemade spring rolls. Filled with plenty of pork and vegetables, the special filling spreads in your mouth. Enjoy as is, or with soy sauce and mustard if you prefer.

Beef tendon simmered for a long time until it melts in your mouth. It is infused with the rich umami of the broth and is a classic dish that pairs well with sake and beer.

Raw liver sashimi processed in a legally permitted manner. It features a fresh, melt-in-your-mouth texture and rich umami. Enjoy with sesame oil and salt, or soy sauce.

Chicken thigh meat slowly simmered in a special sauce until tender, served as char siu. It has a lighter taste than pork and a moist texture, making it perfect as a snack or with rice.

Pork and beef offal (mots) simmered slowly in a miso-based broth with konjac and daikon radish. The offal is tender, infused with the rich miso flavor, and is a warming dish.

Celery stir-fried and grilled with yuzu pepper. It features the crisp texture of celery and the refreshing spiciness of yuzu pepper, making it perfect as a snack or palate cleanser.

A dish combining various types of mushrooms and chestnuts. It features the rich aroma of mushrooms and the subtle sweetness of chestnuts, evoking the feeling of autumn. Simply seasoned with butter and soy sauce.

A simple dish of thick shiitake mushrooms sautéed in butter. The umami of the shiitake and the richness of the butter melt together, creating a fragrant flavor. It also tastes good with a little soy sauce.

A unique dish combining the collagen of pig's trotters with the spiciness of mapo tofu. The chewy texture of the pig's trotters and the rich flavor and spiciness of the mapo tofu are appetizing.

Asparagus wrapped in bacon and grilled to a crisp. The sweetness of the asparagus and the saltiness and umami of the bacon are perfectly matched.

A flavorful dish for adults made with large Japanese littleneck clams and mackerel. The umami of the clams and the richness of the mackerel combine for a rich flavor. Pairs well with beer and sake.

A dish where you can enjoy various types of food in bite-sized portions, perfect for trying. The contents vary daily, so it's a surprise what you'll get. Recommended when you want to try a little bit of everything.

Fluffy dashimaki tamago (rolled omelet). It features the gentle flavor of dashi and the sweetness of eggs. Please enjoy it while warm. A classic Japanese dish enjoyed by all ages.

A dish from the Shiiba region using local specialty ingredients, flavored with butter and soy sauce. The rich flavor of fragrant butter and soy sauce enhances the natural taste of the ingredients. Perfect as a side dish for rice or a companion to drinks.

A dish created with a novel concept for young people. Born from free thinking that breaks conventional ideas, it is filled with surprise and enjoyment. Please ask our staff for details.

Pork belly wrapped around red yuzu and grilled. The juicy fat of the pork belly and the refreshing aroma and acidity of the red yuzu are perfectly balanced for a light taste.

A Chinese dish stir-fried with chives and eggs. The fluffy eggs and the aroma of chives are appetizing. A simple yet rice-accompanying dish.

Crisp water spinach stir-fried with garlic and oyster sauce in a Chinese style. Despite the simple seasoning, the umami of the water spinach is concentrated.

Stir-fried bean sprouts seasoned in a Chinese style. It is refreshing yet the flavor of sesame oil and soy sauce makes it a rice-accompanying dish. Also recommended as a topping for ramen.

Udon noodles stir-fried with pork and vegetables in a soy sauce-based sauce. It features a fragrant aroma and the chewy texture of udon noodles, and is also ideal as a finishing dish.

A soup-less ramen where rich sauce is mixed with noodles. Enjoy the complex flavors and textures by mixing with various toppings. It's perfect as a final dish.

A unique fried rice that fuses the culinary cultures of various ethnic groups. It is seasoned with spices and offers an exotic flavor. Recommended as a finishing rice dish.

Rice mixed with egg yolk and a special sauce. The rich egg yolk and secret sauce create an irresistible flavor that makes you want to keep eating. Also recommended for a light meal to finish.

A Nagoya specialty dish, offering the noodles and toppings of Taiwan Ramen without the soup. It features spicy minced meat and chives, and should be mixed well before eating. Also ideal as a finishing dish.

A simple vanilla ice cream. Its creamy texture and sweet vanilla aroma spread through your mouth. It's the perfect dish for a post-meal dessert.

A rich ice cream that offers a stronger milk and egg flavor than regular vanilla ice cream. It melts in your mouth and provides a luxurious taste.

A chewy Japanese sweet. Enjoy with kinako (roasted soybean flour) and kuromitsu (black sugar syrup). It is cool and refreshing, perfect for dessert.

A healthy parfait that can be enjoyed guilt-free. It is mainly made with fruits and yogurt, with reduced sweetness. Recommended for those who want to enjoy a refreshing dessert after a meal.

A parfait rich in custard flavor, using plenty of eggs. It is characterized by the rich egginess and sweetness, and is recommended for those who love pudding or custard cream. Offers various textures.

Beer from Asahi, a leading Japanese beer manufacturer. It has a crisp, dry taste and a smooth finish, with a refreshing flavor that pairs well with any dish.

The nickname for Sapporo Lager beer, characterized by its red star label. It has a well-balanced richness of malt and bitterness of hops, offering a classic, authentic taste.

A non-alcoholic beverage with a beer-like flavor, commonly mixed with shochu. It features a unique refreshing bitterness and a clean aftertaste, and can be enjoyed in various ways.

The "Soto" (outside) part of the Hoppy set, referring to the beer-flavored non-alcoholic beverage only. By combining it with an additional order of shochu ("Naka"), you can enjoy Hoppy at your preferred strength.

The "Naka" (middle) part of the Hoppy set, referring to the shochu only. By combining it with separately sold Hoppy ("Soto"), you can create your own Hoppy to your liking.

A set of "Kuro Hoppy" (Hoppy with a stout-like flavor) and shochu. It has a rich flavor and offers a different taste from regular Hoppy.

A set of "Kuro Hoppy" (regular Hoppy) and shochu. It has a clean taste and is widely popular as the standard Hoppy.

A refreshing sour recommended as a "just to start" drink. It has a classic taste that pairs well with any meal, making it the perfect choice when you can't decide.

An abbreviation for a specific cocktail or sour, characterized by a fruity and easy-to-drink flavor. It is refreshing yet has a deep flavor, and is popular among women.

A refreshing sour based on Shandigaff (a cocktail of beer and ginger ale). The bitterness of the beer and the crispness of the ginger ale combine for a clean taste.

A highball made with whisky, soda water, and plum flavor. The refreshing acidity of the plum complements the richness of the whisky, creating a light and easy-to-drink taste.

A highball made with whisky and ginger ale. The spiciness of the ginger ale and the flavor of the whisky harmonize for a refreshing throat feel.

A highball made with whisky and cola. The sweetness and carbonation of the cola blend with the whisky's flavor, creating an easy-to-drink and refreshing taste.

A classic highball made with Suntory "Kakubin", a Japanese whisky, mixed with soda water. It features a balanced flavor and refreshing carbonation, making it an excellent pairing with meals.

A simple and refreshing drink made by mixing shochu with soda water. It can be enjoyed with various flavored syrups and fruit juices, and pairs well with meals.

A shochu-based sour with whole pickled plums. The saltiness and acidity of the pickled plum tighten the sweetness of the sour, offering a refreshing taste and unique flavor.

A shochu-based sour with added green apple flavor. It features a refreshing acidity and sweetness, making it fruity and easy to drink. Particularly popular among women.

"Vice Sour", popular in downtown areas, is a pink sour characterized by its plum vinegar and perilla flavor. It has a sweet and sour, somewhat nostalgic taste, and is refreshing yet satisfying.

A shochu-based sour with added orange juice. It features the sweet and sour taste and refreshing aroma of orange, making it easy to drink and pair well with meals.

A very refreshing sour made with sudachi from Tokushima Prefecture. It features the clear aroma and crisp acidity unique to sudachi, cleansing your palate.

An original sour made with a specific fruit or flavor. It has a refreshing yet lingering fruity taste. Please ask our staff for the specific flavor.

An original sour made with a specific fruit or flavor. It has a refreshing taste and is recommended when you want to cleanse your palate during a meal. Please ask our staff for the specific flavor.

A sour made with shochu using rice as a base. It is characterized by the mellow sweetness and richness unique to rice, offering a clean yet deep flavor.

A classic sour made by mixing shochu with soda water and lemon juice. It features the refreshing acidity of lemon and a clean aftertaste, making it a popular choice that pairs well with any meal.

Shochu mixed with the sports drink "Pocari Sweat". The slight sweetness and saltiness of Pocari Sweat combine with the shochu, making it easy to drink and also hydrating.

Shochu mixed with the milky carbonated drink "SQUALL". The sweet and sour taste and carbonation of SQUALL combine with the shochu for a refreshing and unique flavor.

Shochu mixed with the citrus-flavored carbonated drink "Mountain Dew". The unique sweetness and strong carbonation of Mountain Dew combine with the shochu for a punchy flavor.

A clean and classic drink made by mixing shochu with oolong tea. It features the fragrance of oolong tea and the lightness of shochu, and pairs well with greasy foods.

A refreshing and easy-to-drink beverage made by mixing shochu with green tea. It is characterized by the subtle bitterness and aroma of green tea, and pairs perfectly with Japanese cuisine.

Shochu mixed with jasmine tea. It features the distinctive floral aroma of jasmine tea, offering a refreshing yet fragrant taste.

Shochu mixed with fragrant roasted corn tea. It has a fragrant and mellow taste, and is a popular flavor in Korea, offering a different experience from regular tea mixers.

Shochu mixed with fragrant tea. It has a unique aroma and deep flavor, recommended for enjoying slowly with a meal. The type of tea may vary depending on the season.

A simple yet sophisticated sour. While the specific flavor is not stated, it is refreshing, easy to drink, and designed to suit any situation. An easy-to-enjoy drink.

One of Niigata Prefecture's representative sake brands. While light and dry, it also has a solid rice umami. It has a clean and elegant taste, making it easy to pair with any dish.

We offer recommended sake that changes monthly. You may discover seasonal flavors unique to the time of year or rare brands that are not usually available. Please ask our staff for details.

A sweet and sour liqueur made by steeping ripe plums. It can be enjoyed in various ways, such as on the rocks, with water, or with soda. Also popular as an aperitif or dessert wine.

A liqueur characterized by the refreshing aroma and acidity of yuzu. It has a good balance of sweetness and acidity, making it easy to drink and refreshing. Recommended to enjoy on the rocks or with soda.

A liqueur made with the sweet and sour juice of ripe mandarin oranges. It features the fresh aroma and rich sweetness of mandarin oranges, and can be enjoyed as a dessert wine or casually on the rocks or with soda.

Shochu made from sweet potatoes (imo). It has a rich aroma and a mellow, full-bodied flavor unique to sweet potatoes. Enjoy its aroma to the fullest with hot water or on the rocks.

A representative imo (sweet potato) shochu from Miyazaki Prefecture, characterized by its mellow sweetness from black koji fermentation and a crisp aftertaste. It can be enjoyed in various ways, such as on the rocks, with water, or with hot water.

A seasonal imo (sweet potato) shochu that is at its best during this period. Shochu made with seasonal sweet potatoes offers different flavors and characteristics each time. Please ask our staff for details.

Shochu made from barley. It has a clean mouthfeel and a fragrant flavor derived from barley. It can be enjoyed in various ways, such as on the rocks, with water, or with soda.

A representative barley shochu from Oita Prefecture. It has a light and mellow mouthfeel and a slightly sweet aroma. It is recommended to savor its delicate flavor slowly on the rocks or with water.

A representative barley shochu from Oita Prefecture, produced by Sanwa Shurui. It has a refined taste and a clean finish, making it recommended for shochu beginners. It can be enjoyed in a wide range of ways, such as with water, on the rocks, or with soda.

A sweet and fruity cocktail based on peach liqueur. It features the gentle aroma and soft sweetness of peach, making it easy to drink for cocktail beginners and women. Served mixed with soda or juice.

An original cocktail with a playful name. The flavor is a surprise until you drink it. A drink that sparks curiosity and may lead to the discovery of new tastes. Please ask our staff for details.

A cocktail combining ginger ale and jasmine tea. The crispness of ginger ale and the floral aroma of jasmine tea blend to create a refreshing and clean taste. Alcohol content may be optional.

A cocktail combining jasmine tea with another liqueur or juice. While utilizing the aroma of jasmine, the addition of another ingredient adds depth to the flavor. Please ask our staff for details.

A fragrant and refreshing oolong tea. It cleanses the palate during meals, making it a good pairing with oily dishes. Available hot or cold.

A representative Japanese tea, balanced between astringency and umami. It pairs well with Japanese cuisine and refreshes the palate during or after a meal. Available hot or cold.

A juice with the sweet and sour taste of fresh oranges. A classic drink popular with everyone from children to adults, and rich in Vitamin C. Enjoy it to refresh yourself during or after a meal.

An original soda with a mysterious name. The flavor is a surprise until you taste it. It features refreshing carbonation and a unique taste that stimulates curiosity. Please ask our staff for details.

A non-alcoholic sparkling wine from Germany. It features the natural sweetness of grapes and delicate bubbles, making it recommended for celebrations or for those who don't drink alcohol.

A refreshing drink with the flavor of ginger and the stimulation of carbonation. It has a good balance of sweetness and spiciness, and is popular both on its own and as a mixer for cocktails.

The world-famous classic carbonated beverage, Coca-Cola. Known for its refreshing carbonation and unique sweetness, it's perfect with meals or when you need a pick-me-up.

A juice with the sweet and sour taste of fresh oranges. A classic drink popular with everyone from children to adults, and rich in Vitamin C. Enjoy it to refresh yourself during or after a meal.

A jasmine tea with a gorgeous aroma. It has a clean taste that does not interfere with meals and refreshes the palate. Available hot or cold.

A refreshing drink made by adding lemon flavor to black tea. The acidity of lemon and the mellowness of tea are exquisitely combined for a clean taste. Enjoy hot or iced.

A high-quality sparkling wine produced in the Champagne region of France. It features delicate bubbles and complex aromas, making it ideal for celebrations and special occasions. Enjoy it as a toast.

A health drink based on Okinawan mozuku seaweed. It is characterized by its unique slimy component and refreshing acidity, making it gentle on the stomach and recommended for health-conscious individuals. It is said to be good to drink before meals.

A distilled spirit of Mexican origin, made from agave. It is characterized by its high alcohol content and unique flavor, and is often drunk as a shot or used as a base for cocktails. It is commonly served with lime and salt.

A drink for toasting with the staff. When you order, a staff member will visit your table to toast with you, offering a special experience. The contents vary daily.