Chao Ji Shou Si He Shi Tang

Crispy shredded cucumber mixed with plenty of crab roe and salad dressing, rich in texture, fresh and appetizing.

Fresh vegetables with egg salad, creamy texture, nutritious.

Sweet mango paired with fresh salad greens, fruity and refreshing, suitable for summer.

High-quality tomatoes from Kumamoto, Japan, sweet and juicy, refreshing texture.

Vegetable salad with lobster meat, full of freshness, rich in texture.

Slightly spicy mentaiko mixed into the salad, savory and appetizing.

Crispy soft shell crab with creamy avocado and fresh vegetables, rich and satisfying texture.

Traditional Japanese cold soba noodles, served with a special dipping sauce, cool and refreshing.

Smooth Inaniwa udon served cold, smooth and springy texture, light flavor.

Japanese Chinese cold noodles with grated radish, sweet and sour, appetizing, a great summer treat.

Deluxe cold soba noodles, served with fresh sashimi and grated radish, a combination of freshness and crispness.

Springy cold udon with assorted sashimi, rich in texture, very satisfying.

Pickled ginger slices, sweet, sour, and slightly spicy, helps to refresh the palate.

Semi-cooked Japanese egg with smooth white and rich yolk, served with a special sauce.

Crispy baby octopus tossed with sesame and sauce, balanced sweet and savory, a classic appetizer.

Crispy seaweed strands tossed with sesame oil and seasoning, crunchy texture, rich flavor.

Seasoned whelk, springy and chewy texture, sweet flavor.

Fresh crab roe, popping texture, full of oceanic flavor.

Squid slices mixed with fish roe and sauce, golden in color, crispy texture.

Simply salt-boiled Japanese edamame, rich bean aroma, excellent with drinks.

Edamame seasoned with black garlic, adding a unique garlic aroma.

Classic Japanese Miso Soup, rich broth, warming and comforting.

Rich soup made from fresh sea fish, extremely flavorful and nutritious.

Sweet live clams with vegetables and rich sea fish broth, intensely flavorful, suitable for sharing.

Light kelp broth highlights the natural sweetness of live clams, refreshing and not greasy.

Plump Hiroshima oysters in the pot, the broth is full of oyster's umami, nourishing and delicious.

Clams cooked in sake, the aroma of sake brings out the sweetness of the clams, the soup is fragrant.

Sukiyaki-style hot pot with sweet soy sauce broth, served with vegetables and meat, rich and sweet flavor, even better when dipped in raw egg.

Tender Japanese chashu pork, melts in your mouth, pairs well with your choice of noodles or rice.

Pork cartilage stewed for a long time, soft and flavorful, rich in collagen.

Sauce-grilled salmon belly bones, rich in fat and full of aroma.

Rice bowl topped with fresh salmon sashimi, fatty fish, very popular.

Salmon sashimi topped with plenty of crispy crab roe, rich in texture.

Double enjoyment of fatty salmon and sweet scallops, full of freshness.

Rice bowl topped with various seasonal seafood sashimi, satisfying multiple fresh flavors at once.

Chef's recommended luxurious sashimi donburi, including premium sashimi directly from Japan and botan shrimp.

A feast of various cuts of premium bluefin tuna, rich in fat, melts in your mouth.

Premium Japanese Wagyu beef, evenly marbled, tender texture, ultimate luxury.

Ultimate luxury sushi platter, including bluefin tuna and various high-end seasonal seafood.

Sushi platter made with the freshest seasonal ingredients, taste the freshness of the season.

Sushi combination featuring the freshest seasonal fish of the day.

A rich and diverse sushi combination, including fatty salmon belly and sweet tamagoyaki.

Sweet scallops from Japan, thick and soft in texture.

Fragrant sea urchin with popping salmon roe, oceanic flavors burst in your mouth.

Rich and tender Norwegian salmon, smooth in texture.

Crispy slices of ark shell, sweet and delicious.

Salmon topped with cheese and flame-seared, semi-cooked texture, rich aroma.

Classic American sushi roll, typically containing imitation crab, avocado, and cucumber.

Whole crispy soft shell crab wrapped in a hand roll, crispy and delicious.

Juicy fresh shiitake mushroom skewers, retaining the natural aroma of the mushrooms.

Crispy chicken cartilage, the best choice for a bar snack.

Premium Kagoshima A4 Wagyu beef, rich in fat and intense in flavor.

Simply salt-grilled large shrimp, firm and springy texture, prominent fresh flavor.

Eel grilled with sweet soy sauce, tender flesh, rich soy flavor.

A platter of assorted selected skewers, including chicken, pork, and seafood, satisfying all at once.

Oily Mackerel, crispy skin after salt-grilling, tender flesh.

Black cod marinated in Saikyo miso, sweet flavor, smooth fish.

Soft shell crab tempura fried to golden crisp, crispy outside, soft inside.

Large shrimp coated in a light and crispy tempura batter, fried to perfection, sweet and springy.

Oysters deep-fried in breadcrumbs, crispy exterior, juicy oyster meat.

Chilled carbonated beverages, thirst-quenching and refreshing.

Nostalgic Japanese Ramune soda, with its unique bottle design and refreshing taste.

Famous Japanese beer, crisp taste, dry and clean finish.