Butatatsu

A full course featuring shabu-shabu hot pot as the main event. Includes appetizers like Caesar salad with roast ham, seared bacon, and fried pork skewers. You can choose your preferred soup base and finish the meal with noodles or dumplings, followed by dessert.

Deep-fried pork belly marinated in soy sauce and ginger (Tatsuta-age style). Crispy on the outside and juicy on the inside. A rich and savory dish that goes well with drinks.

Cold pork shabu-shabu salad using premium red pork. The boiled pork is chilled to lock in flavor and served with a refreshing dressing. A healthy and light option.

A steak made from pork raised on plum extract feed, giving the meat a unique quality. Savory and tender. Served as a substantial meat dish.

Premium pork loin ginger pork (Shogayaki). Tender pork slices sautéed with a savory ginger-soy sauce glaze. A classic Japanese comfort food with a rich, appetizing aroma.

The restaurant's original shabu-shabu hot pot. Served with a special pork soy sauce and grated daikon radish ponzu dipping sauce. Enjoy the premium pork and vegetables in this signature style.

Golden dashi shabu-shabu. The broth is a special dashi stock seasoned with an original salt blend. A delicate and savory flavor that highlights the quality of the ingredients.

Kanto-style pork sukiyaki. Thinly sliced pork simmered in a sweet and salty soy-based sauce. Typically eaten by dipping the cooked meat into raw egg (ordered separately).

Spicy miso shabu-shabu with an original blend of hot miso paste. You can adjust the spice level to your liking. A warming and flavorful hot pot option.

Fluffy pork meatballs (tsumire). Soft and savory, made to be cooked in the hot pot broth. Adds extra texture and flavor to the meal.

Additional serving of pork for the hot pot. Contains a mix of cuts.

Additional serving of assorted vegetables for the hot pot.

Chinese-style noodles to finish the hot pot meal. Cook them in the remaining flavorful broth.

Rice porridge (zosui) set for finishing the hot pot. Includes rice and egg to cook in the leftover broth, creating a savory porridge.

Steamed white rice.

Raw egg for dipping sukiyaki or shabu-shabu meat. Adds a creamy richness to the savory meat.

Bacon shabu-shabu featuring thinly sliced roast bacon cooked in a special salt-based broth. Served with vegetables like onions, enoki mushrooms, shimeji mushrooms, and green onions. A limited quantity item.

Additional serving of sliced bacon for the bacon shabu pot.

Additional serving of vegetables for the bacon shabu pot.

Pasta noodles to finish the bacon shabu meal. The salt-based bacon broth creates a delicious soup pasta.

Chinese noodles to finish the bacon shabu meal.