Wah Shing Bing Sat (Mong Kok Branch)

This is the most classic set meal combination in Hong Kong's cha chaan tengs, available all day (usually after 11 AM). It includes a bowl of macaroni soup with char siu, served with fried ham and eggs, and buttered toast. Savory flavor, generous portion, a local favorite daily meal.

Traditional Hong Kong style breakfast, featuring ham and macaroni soup as the main dish, with a light broth carrying the savory aroma of ham. Served with two fried eggs and crispy buttered toast, it's a balanced meal to energize your day.

Rich cheese and premium black truffle sauce spread on thick-cut toast and baked. Crispy texture, the unique aroma of black truffle perfectly combined with melted cheese, rich and luxurious flavor.

Tender scrambled eggs infused with black truffle, piled on crispy toast. The eggy aroma and the subtle fragrance of black truffle intertwine, creating a moist, soft texture with rich layers.

This sandwich is generously filled with chopped honey-glazed char siu, fresh scallions, and soft scrambled eggs. The balanced sweet and savory char siu mixed with egg and scallion aroma, sandwiched between soft bread, is incredibly delicious.

A hearty noodle meal featuring the famous "Chu Qian Yi Ding" instant noodles. Choose between rich satay beef or slightly spicy five-spice pork cubes as toppings, served with double fried eggs and toast. A must-try in Hong Kong cha chaan tengs.

A "Chu Qian Yi Ding" noodle soup where you can choose any two of your favorite toppings. The broth is fresh and flavorful, and the noodles are springy, perfect for those who like to customize their meals.

This is a dry-mixed noodle dish (lo mein), flavored with special scallion oil, releasing a rich aroma. Served with crispy fried chicken wings, chicken chops, or pork chops, and a fried egg. Break the semi-cooked yolk and mix it into the noodles for enhanced flavor.

A rich Western-style vegetarian breakfast platter, including baked beans in tomato sauce, crispy hash browns, tender scrambled eggs, and toast. Suitable for vegetarians or those preferring a lighter meal.

A classic British-style breakfast. This all-day breakfast includes bacon, eggs, baked beans, and toast, with a choice of hash browns or fried fish fillet. Large portion, variety of items, highly satisfying.

A simple yet hearty European-style set meal, featuring pan-fried meat (chicken or pork) or bacon, served with toasted thick bread. The meat is tender and juicy, a perfect enjoyment with a hot drink.

Classic Hong Kong style rice plate. Tender scrambled eggs envelop honey-glazed char siu, served over white rice. The egg sauce seeps into the rice, making it sweet and delicious. XO sauce can be added to enhance the spicy and fresh flavor.

Fresh tomatoes simmered into a rich sauce, paired with tender beef slices. Sweet and sour, appetizing, and goes perfectly with rice. A balanced and popular lunch choice.

A highly customizable lunch option. Choose your favorite sauce (e.g., spicy black pepper or Japanese teriyaki) and pair it with your selected meat (e.g., pork chop or chicken wings), served with white rice.

Classic Hong Kong flavor, rich satay peanut sauce stir-fried with beef, aromatic, served with a fried egg with crispy edges. Cooked to order, full of 'wok hei'.

Smooth and creamy curry sauce, mild and not spicy, with a milky aroma. Paired with meat cutlets or beef, and tender scrambled egg rice, it's a rich and satisfying meal.

Tender scrambled eggs stir-fried with sweet and sour fresh tomatoes, creating a rich and appetizing sauce. Paired with your choice of meat, it's a colorful and nutritious dinner.

Char Siu scrambled egg rice, still a popular choice during dinner. The perfect combination of soft eggs and char siu, simple yet delicious. Add XO sauce for extra flavor.

Hong Kong's most iconic afternoon tea snack. "Pineapple Bun with Butter" is a warm pineapple bun with a slice of cold, thick butter inside, a delightful contrast of hot and cold; you can also opt for scrambled eggs inside for a unique sweet and savory taste.

A Hong Kong twist on French toast. Two slices of bread filled with ingredients (like peanut butter), dipped in egg batter, fried until golden and crispy, usually drizzled with syrup or condensed milk. Sweet and decadent.

Freshly made sandwiches, choose any two classic fillings like luncheon meat, salted beef, or cheese. The bread is soft, and the fillings are generous, making it a great light meal option.

A long submarine bun filled with savory marinated beef and soft scrambled eggs. The bun is crispy on the outside and soft on the inside; the combination of salted beef and eggs is classic and flavorful.

A noodle set meal during afternoon tea, moderate portion size. Uses "Chu Qian Yi Ding" noodles, with two toppings of your choice.

A lighter option, featuring pan-fried meat cutlets or fried fish fillet as the main course, with a choice of fresh salad or crispy fries as sides. Suitable for those who prefer to avoid excessive carbohydrates.

Hong Kong style baked rice involves topping fried rice with sauce and cheese, then baking until golden brown and fragrant. Choose between sweet and sour tomato sauce or rich curry sauce, paired with large meat cutlets. Served piping hot with a rich aroma.

A hearty set meal, including a bowl of "Chu Qian Yi Ding" noodles with either satay beef or five-spice pork cubes, served with scrambled egg toast. A classic Hong Kong combination available anytime.

Wok-fried pasta with intense 'wok hei'. The noodles are dry and chewy, evenly coated with soy sauce aroma. Choose from various toppings like beef or char siu. Unique flavor, completely different from Western pasta.