Zi Mu Jin Han Can Jiu Guan

This is a creative drink that combines beer with rich cream foam, similar to butterbeer. The texture is smooth and creamy, with a perfect blend of maltiness from the beer and sweetness from the cream. Suitable for customers who enjoy novelty and sweet tastes.

A special drink blending osmanthus wine with beer and soju. It has a rich osmanthus aroma and a sweet taste with moderate alcohol content. Suitable for customers who enjoy floral cocktails.

A blend of lychee fruitiness and the mellow taste of black tea, with soju and beer as the base. Higher sweetness, full of tropical fruit flavor. Suitable for those who like fruit tea flavored cocktails.

Korean soju cocktail made with traditional longan and red date flavors. Very rich aroma, with the unique sweetness and mellow warmth of herbal tea. Suitable for customers who enjoy traditional flavors and mild tastes.

Sweet and sour passion fruit combined with refreshing green tea and soju cocktail. Refreshing and palate-cleansing, with a distinct fruity acidity. Suitable for pairing with fried foods or heavy dishes.

Korean Yuja tea flavor combined with green tea soju cocktail. With the fresh aroma and slight sweetness of yuja, it has a refreshing and smooth taste. It's a highly accepted fruit-flavored cocktail.

Signature soju cocktail themed around hibiscus. Noticeable alcohol strength with a unique floral aroma. Suitable for customers who want to try the house's signature flavor.

Classic Korean lager beer. Refreshing and crisp, with abundant carbonation and a light malt flavor. It's an excellent choice to pair with Korean fried chicken or grilled meat.

Traditional Korean rice wine, milky white in color. Slightly sweet and sour, with a hint of carbonation and low alcohol content. Usually drunk from a bowl, it pairs very well with savory pancakes.

Peach flavored soju, brewed with Taiwanese fragrant rice. The sweet peach aroma masks the alcohol taste, and the texture is soft. Suitable for those who like sweet alcoholic beverages.

Soju with added grapefruit aroma. The refreshing citrus scent makes the taste even crisper, with a balanced sweet and sour profile. Suitable for pairing with greasy meat dishes.

Soju with a rich tropical passion fruit flavor. Sweet and sour taste, not too strong alcohol, very smooth. Suitable for casual drinking.

Plum flavored soju. With the sweet and sour taste and aroma of plums, it quenches thirst and has an elegant flavor. Suitable for customers who enjoy fruit wine flavors.

Jinro brand strawberry flavored soju. The strawberry sweetness is very rich and is very popular among female customers. The sweet taste makes it easy to drink one after another.

Green grape flavored soju. It has the fresh aroma and sweetness of white grapes, with a refreshing taste, and is one of the most popular flavors in Korea. Suitable for pairing with various Korean dishes.

Grapefruit flavored soju. The slight bitterness of grapefruit peel combined with the sweet and sourness of the pulp creates a rich texture. Refreshing and palate-cleansing, suitable for pairing with grilled meat.

Retro packaged Jinro soju. Higher alcohol content, retaining the strong taste and sweet aftertaste of traditional soju. Suitable for customers who enjoy classic soju flavors.

The most classic original Jinro soju. No added fruit juice, stronger alcohol taste, pure and crisp. It's the green bottle soju most often seen in Korean dramas, perfect for pairing with heavy stews or grilled meats.

Goodday brand peach soju. The taste is softer than other brands, with a natural peach aroma and the alcohol taste is not pungent. Very easy to drink.

Special cantaloupe flavored soju. It has a rich cantaloupe milky flavor and sweetness, with a texture like drinking cantaloupe soda. Suitable for customers who like to try novel flavors.

Goodday brand original soju. Known for its clean, refreshing taste and smooth finish. Suitable for those who want to experience Korean drinking culture but are afraid of strong alcohol taste.

Fresh live octopus cut into pieces and mixed with Korean kimchi seasoning. Chewy texture, with the spicy and sour taste of kimchi and the freshness of seafood. A very appetizing dish to go with drinks.

Mixed seafood seasoned with a special Korean spicy sauce. Rich in texture, with a spicy and savory sauce. An appetizing dish full of Busan seaside flavor.

Fried golden crispy breaded shrimp with cheese filling. Served with a tangy and refreshing salsa sauce to cut through the richness. Crispy on the outside, tender on the inside, with a rich cheese flavor.

Selected Australian Wagyu beef blade cut, with even marbling. The meat is tender and juicy, with a rich beef aroma. Suitable for light grilling on a copper plate or grill pan.

Thick-cut ribeye cut, tender meat with rich marbling. Crispy on the outside and tender on the inside after grilling, with a rich texture. The top choice for customers who love to eat meat.

Bone-in beef short ribs marinated in a special Korean sauce. The sauce is flavorful, with a balanced sweet and savory taste, and the meat has a chewy texture. The meat near the bone is especially fragrant after grilling.

Selected Spanish Iberico pork, known as the Rolls-Royce of pork. The fat has a unique acorn aroma, and the texture is comparable to beef. Recommended to be cooked thoroughly.

Precious Matsusaka pork (pork neck) seasoned with spices. The texture is crisp and refreshing, oily but not greasy. It's most delicious when grilled until golden brown and crispy.

Thick-cut pork belly, marinated in the house's secret sauce. A good balance of fat and lean meat, it releases a rich aroma of fat when grilled, with a tender and flavorful texture. Even better when wrapped in lettuce.

Unmarinated, thick-cut original pork belly. You can taste the original sweetness and richness of the pork. After grilling until golden brown and crispy, dip in sesame oil salt or wrap with lettuce and garlic slices.

A combination of squid sausage and flying fish roe sausage. Squid sausage has a rich umami flavor, and flying fish roe sausage has a popping texture. A specialty grilled item full of seafood flavor.

Steamed Korean egg with rich crab roe and cheese. The texture is fluffy and tender like a soufflé, full of seafood umami and milky flavor. A delicious dish suitable for all ages.

Classic Korean snack. Chewy rice cakes and fish cakes are simmered in a sweet and spicy Korean chili paste. Soft and chewy texture, rich sauce, very appetizing.

White rice, beef, and various vegetables served in a hot stone pot, topped with an egg. It creates a crispy crust when mixed. Rich in texture and nutritionally balanced.

Bibimbap with pork as the main ingredient. The hot stone pot creates a crispy crust on the rice, which is excellent when mixed with spicy sauce.

Korea's famous national noodle dish. Noodles are stir-fried with a savory and rich black spring sauce (black bean sauce). Smooth texture, rich sauce flavor.

Korean Stir-fried Glass Noodles (Japchae). Made with thick sweet potato starch noodles, they have a chewy texture, stir-fried with various vegetables and shredded meat. Savory and slightly sweet, with a sesame oil aroma.

Uniquely shaped grilled rice ball dish, possibly presented with a rich sauce to resemble a volcanic eruption. Baked until crispy on the outside and soft and chewy on the inside.

Simple and delicious Korean rice balls, usually mixed with crispy seaweed and sesame oil. Bite-sized, easy to eat, perfect to accompany spicy dishes.

Rice served in a cast-iron pot, topped with seaweed and golden egg shreds. It has a wok hei aroma and a slight toasted flavor, with distinct grains of rice.

High-quality Koshihikari rice cooked into white rice. The grains are plump and translucent, with a sweet and chewy texture.

Traditional Korean nourishing soup. A whole young chicken is stuffed with glutinous rice, red dates, ginseng, and other medicinal herbs, then simmered. The broth is rich and sweet, the chicken is so tender it falls off the bone, very healthy.

Classic flavor of Korean soft tofu stew. The broth is spicy and appetizing, full of kimchi flavor, with silky tofu and vegetables. Piping hot and very good with rice.

Based on a beef bone broth simmered for a long time, the soup is milky white and rich (Seolleongtang). The flavor is mild and mellow, with a strong beef aroma. Usually eaten with white rice.

A stew base seasoned with Korean doenjang (similar to miso), simmered with pork ribs and potatoes. The broth is savory and rich, the pork ribs are tender, and the potatoes are creamy.

Doenjang stew base with various seafood and soft tofu. The bean flavor of doenjang and the sweetness of seafood are perfectly combined, with a delicious broth and rich texture.

Classic copper plate grilled meat dish. Beef bulgogi is cooked on a copper plate with broth and vegetables. The meat slices absorb the sweet and savory sauce, and the broth can also be mixed with rice.

Copper plate grilled pork belly. Pork belly slices are cooked and grilled on the copper plate, the fat melts into the broth, and the vegetables are sweet. The flavor is sweet and savory, suitable for all ages.

Small-sized Korean seafood pancake. The batter is mixed with chopped green onions and various seafood, pan-fried until golden brown and crispy. Served with a special soy sauce, it has a crispy exterior and soft interior.

A famous dish from Chuncheon. Chicken pieces, rice cakes, vegetables, and sweet potatoes are stir-fried on an iron plate with Korean spicy paste. Spicy and rich, the chicken is tender and flavorful.

Crispy fried soft shell crab, the whole crab including the shell is edible. Crispy on the outside, sweet and juicy crab meat on the inside. A specialty delicacy available in limited quantities daily.

Korean fried chicken generously sprinkled with cheese powder, resembling a covering of first snow. The black fried skin may contain squid ink or other ingredients. Rich cheese flavor, a blend of salty and sweet.

Classic Korean Yangnyeom (seasoned) fried chicken. The fried chicken is coated in a sweet and spicy, thick special sauce. The skin retains its crispiness, and the sauce is sweet and slightly spicy, very addictive.

Creative fried chicken wings presented with black and pink elements, echoing its name. Visually striking, it's an Instagrammable dish perfect for photos.

Korean crispy fried squid rings. Crispy on the outside, chewy on the inside, with plenty of fresh squid flavor. A great snack to enjoy with beer.

Crispy fries topped with a rich truffle cream sauce. The luxurious aroma of truffle and the smooth texture of the cream sauce elevate the flavor profile of the fries.

Simple and delicious fried chicken chunks. Crispy golden crust, tender meat. A snack loved by both adults and children.

A nourishing drink combining the slight bitterness of ginseng with the sweetness of honey. Smooth and soothing, it can refresh and replenish energy. Suitable for customers who want to nourish their bodies.

Coke with vanilla cream flavor, similar to an ice cream soda. With a bubbly texture and a smooth, sweet milky flavor.

Korean imported pear-flavored sparkling drink. It has a refreshing pear sweetness, fine bubbles, and is perfect for cutting through richness and cooling down.

Classic Korean national tea. Sugar-free, caffeine-free, with a unique roasted corn aroma. Refreshing and with a sweet aftertaste, it helps to cut through grease.

Juice drink with white grape pulp. Sweet and delicious, with the texture of real fruit pulp. A beloved Korean beverage.

Korean juice containing pear pulp. Sweet and moisturizing, with a pulpy texture. It's a great companion for relieving spiciness after eating spicy food.

Sweet and sour lactic acid beverage. Refreshing taste, aids digestion. Suitable for pairing with various meals.

Lemon-lime flavored carbonated beverage. Clear and refreshing, with strong carbonation.

Classic carbonated beverage. A perfect combination of sweetness and bubbles, refreshing and satisfying.

Cantaloupe flavored ice cream. Usually light green in color, with a rich cantaloupe milky flavor. A very refreshing dessert.

Lunch Set Main Course. Thick-cut original pork belly, served with complimentary Seaweed Golden Egg Cast Iron Rice. Moderate portion size, suitable for lunch.

Lunch Set Main Course. Tender chicken thigh marinated in a secret sauce. Juicy and tender after grilling, with a savory and sweet flavor.

Lunch Set Main Course. Individual copper plate grilled beef, with meat slices and vegetables cooked on the copper plate. The broth is flavorful and the meat is tender, like a rice thief.

Lunch Set Main Course. Individual copper plate grilled pork. The sweet and savory seasoning is very good with rice, and it's nutritionally balanced with plenty of vegetables.

Lunch Set Main Course. A complete individual serving of Ginseng Chicken Soup. Nourishing and healthy, with a delicious broth, it's the perfect choice to warm your stomach.

Lunch Set Main Course. Rich doenjang broth simmered with pork ribs and potatoes. Savory and rich flavor, very filling.

Lunch Set Main Course. Rich milky beef bone broth simmered for a long time. The flavor is mild and mellow, very comforting with rice and side dishes.

Lunch Set Main Course. Delicious seafood doenjang stew with silky tofu. A combination of seafood and bean flavor, with a rich texture.

Lunch Set Main Course. A spicy and appetizing kimchi stew. The steaming hot broth whets the appetite, a classic choice for Korean cuisine.