Tachinomi / Takoyaki Namba

A bottled beer from Sapporo Lager (commonly known as 'Akaboshi'), Japan's oldest beer brand. It features a rich flavor unique to heat-treated beer and a clean bitterness. Please enjoy it poured into a well-chilled glass.

A unique beer crafted with the dedication of artisans. Depending on the type, you can enjoy various flavors such as fruity aromas and distinct bitterness. Please check in-store for the day's lineup.

A classic cocktail made by mixing whiskey with soda water. You can enjoy the refreshing fizziness of soda and the barrel aroma of whiskey. It pairs perfectly with fried foods and other dishes.

A shiso-flavored sour with a vibrant pink color. It has a sweet and sour taste reminiscent of plum shiso and a nostalgic flavor like old-fashioned candy. It's a refreshing and easy-to-drink beverage.

A simple alcoholic drink made by mixing shochu with green tea. It's refreshing and can be drunk easily with the astringency and aroma of green tea. It's popular as a mealtime drink because it doesn't interfere with the taste of food.

A shochu highball mixed with oolong tea. It features the fragrant aroma of oolong tea and a clean aftertaste. It's also suitable for cleansing your palate after oily dishes.

A drink made by mixing shochu with corn silk tea. It has a grainy aroma and a subtle sweetness. It's a gentle flavor, often made with caffeine-free tea.

A shochu highball mixed with unsweetened black tea. You can enjoy the elegant aroma and astringency of black tea, and its lack of sweetness makes it a great accompaniment to meals. It has a clean, adult taste.

A soda mix featuring the aromatic flavor of cardamom, known as the 'queen of spices.' It's characterized by its refreshing, exotic aroma and spicy kick. It pairs well with spicy dishes like curry.

A refreshing alcoholic drink made with shochu, soda water, and lemon juice. The sourness of lemon and the fizz of soda water cleanse your palate. It's a standard izakaya drink.

A chu-hai made with 'gari' (sweet pickled ginger), a common accompaniment to sushi. The sweet and sour taste combined with the sharp spiciness of ginger is addictive. Enjoy while snacking on the ginger inside.

A chu-hai with whole pickled plums. By mashing the pickled plum with the muddler, you can adjust the sourness and saltiness to your preference. It has a refreshing taste that can help relieve fatigue.

An order for just the 'nakami' (shochu) refill for chu-hai or sours. Using the ice and mixers remaining in the glass, you add more shochu to enjoy.

A traditional Japanese alcoholic beverage made by fermenting rice and rice koji. It features a rich umami derived from rice and a mellow aroma. It complements various dishes, especially Japanese cuisine.

Non-alcoholic beverages. For those who do not drink alcohol or for hydration during meals.

A famous Osaka specialty made by baking batter with octopus inside into a ball shape. You can enjoy the crispy exterior and the molten, hot interior. Please choose your preferred seasoning.

A generous serving of 8 takoyaki. The dashi-infused batter and the umami of the octopus spread throughout your mouth. Perfect for sharing.

A dish of takoyaki generously topped with chopped green onions. The crisp texture and flavor of the green onions complement the hot takoyaki. Enjoy with a refreshing aftertaste.

A serving of 8 takoyaki piled high with green onions. The rich flavor of the batter is sharpened by the refreshing green onions. It's a substantial portion perfect with beer.

A local dish from Osaka made by simmering beef tendon in a white miso-based sauce until tender. It's characterized by its rich, sweet and savory miso flavor and the tenderness of the beef tendon.

A dish made by simmering konjac in a white miso sauce. You can enjoy its chewy texture and the sweet and savory flavor of the miso that has permeated the konjac. It's a healthy snack.

A Kansai-originated beef soup, a variation of nikudon (beef udon) without the udon noodles. It has a gentle flavor with the umami of beef dissolved in dashi broth made from bonito and kelp. It's also popular as a finishing dish after drinking.

A creative noodle dish made with salt-flavored yakisoba with added tomatoes. The sourness and cooked sweetness of the tomatoes coat the noodles, creating a refreshing yet rich flavor. It's a popular limited-quantity menu item.

A simple snack made by stuffing cucumber into a chikuwa tube. You can enjoy the contrast between the savory flavor of chikuwa and the crisp texture of cucumber. It's commonly eaten with mayonnaise.

A classic Japanese side dish made by mashing and frying potatoes. It features a crispy coating and the fluffy, sweet texture of potatoes. Please enjoy with sauce.

A Korean-style salted dish made by marinating pollack tripe with chili peppers, garlic, etc. It features a chewy, firm texture and a rich, spicy, and savory flavor. It's a dish that pairs well with drinks.

A salad-like dish made with thinly sliced onions topped with ponzu sauce. The crispness of the onions and the sourness of the ponzu refresh your palate. It's perfect as a palate cleanser.

A dish of cold tofu topped with condiments and drizzled with Osaka's famous 'Asahi Ponzu.' The flavor of soybeans pairs well with the citrusy sourness. It's a simple yet profound taste.