Yat Sun Dim Sum

This is a luxurious Cantonese executive set menu, featuring multiple classic signature dishes. From appetizers, seafood, and soups to main courses and desserts, each dish is meticulously prepared. It is especially suitable for business banquets or family gatherings, allowing you to taste the restaurant's signature dishes all at once.

A Cantonese set menu designed for gatherings, with a rich and diverse selection of dishes. It includes roasted meats, seafood, soup, and seasonal vegetables, with flavors suitable for all ages. It is an ideal choice for family and friends to gather and share delicious food.

Noodles cooked in a traditional homestyle soup, usually served with shredded meat, vegetables, and rich broth. The noodles are smooth and absorb the savory flavor of the soup, making it a warm and comforting staple.

A popular fried rice noodle dish, flavored with curry powder which gives it a unique yellow color and mild spicy aroma. Ingredients usually include char siu, shrimp, egg, and vegetables, with a dry texture and rich fragrance.

Traditional fried rice noodles without curry, emphasizing wok hei and the original flavors of the ingredients. Usually stir-fried with shredded meat and cabbage, the texture is dry and springy, with a balanced savory taste.

This is a noodle soup dish featuring shredded roast duck and preserved vegetables (pickled mustard greens). The aroma of the roast duck fat infuses the soup, and the salty-sour taste of the preserved vegetables makes the broth very appetizing and delicious.

Stir-fried noodles suitable for vegetarians, with rich ingredients including various mushrooms, wood ear fungus, bamboo shoots, and vegetables (collectively known as Luohan Zhai). The sauce is delicious, and the noodles are usually pan-fried until crispy or stir-fried to perfection.

A type of dry-mixed noodles, using high-quality char siu, tender and juicy. Served with plenty of shredded ginger and scallions and special soy sauce, the noodles are refreshing, with every bite full of scallion oil aroma and meat fragrance.

Yi Mein (a type of deep-fried egg noodles) are cooked in a rich soup, usually with crab meat and roe, giving it a golden color. The texture is smooth, and the flavor is extremely fresh and rich.

Classic Cantonese noodle dish, Yi Mein noodles are braised in superior stock until the liquid is absorbed, then sprinkled with dried shrimp roe. The noodles are soft and flavorful, absorbing the soup, and the shrimp roe adds a unique savory taste.

A famous Cantonese dish, wide ho fun noodles are stir-fried with beef slices, fermented black beans, and green and red peppers over high heat. The beef is tender, the noodles have a wok hei aroma, and the black bean sauce is rich and fragrant, making it a flavorful stir-fried noodle dish.

Ho fun noodles are stir-fried with kailan (magnolia) and beef, seasoned with satay sauce. The satay sauce has a mild spiciness and peanut aroma, and the thick sauce coats the ho fun and beef, creating a unique flavor.

Dry-fried flat rice noodles without soup, served with prawns, squid, scallops, and other seafood. Dry-frying tests the chef's control of heat, resulting in dry, non-greasy noodles and tender, fresh seafood.

This dish usually refers to Cantonese pan-fried noodles, fried until golden brown and crispy on both sides. It is topped with a sauce containing shredded meat, silver sprouts (bean sprouts with ends removed), and yellow chives. The texture is crispy on the outside and soft on the inside, with rich layers.