Wang Pin Niu Pai Taipei Luosifulu Er Duan Jiu Hao

Wang Steak's classic Western-style full course. Includes an aperitif, bread, salad, soup, main course, side dish, dessert, and beverage. The signature dish is beef short ribs marinated with Chinese flavors, tender and flavorful, suitable for diners who enjoy rich layers of taste. It is recommended to savor each dish in order.

Upgraded main course selection, including premium cuts like filet mignon, Australian wagyu, or surf and turf combinations. The set meal is rich and includes a complete experience from appetizer to dessert. The main course meat is delicate and uniquely flavored.

Premium luxurious main course selection, including high-end seafood like lobster and abalone, combined with top-quality meats. Presenting the most exquisite culinary feast, suitable for celebrating important occasions.

Golden brewed beer. Refreshing and smooth with a malty aroma, perfect for pairing with meat dishes.

Glass of red wine. Deep red color, smooth tannins, rich fruit aroma, the best pairing for steak.

Glass of white wine. Fresh and crisp taste, suitable for pairing with seafood main courses, enhancing the freshness of the ingredients.

Natural mineral water from the French Alps, with fine bubbles. Pure and crisp taste, refreshing the palate.

Natural sparkling mineral water from Spain. Strong carbonation, rich in minerals, with a unique slightly salty taste.

A selection of salads available for à la carte order. Offering fresh and appetizing vegetable or seafood combinations.

A selection of soups available for à la carte order. Including rich cream soups or refreshing clear soups.

A selection of side dishes available for à la carte order. Offering various vegetable or potato dishes.

A selection of exquisite desserts available for à la carte order. To end your meal perfectly.

A selection of beverages available for à la carte order. Includes hot and cold teas, coffee, or juices.

A la carte main course options, excluding set meal side dishes. Choose from various steak cuts according to your preference.

Main course combination suitable for two people to share. Generous portions, allowing you to taste a variety of meats or seafood.

Freshly baked hot bread. Crispy on the outside and soft on the inside, perfect for pairing with butter or soup.

Pre-meal sparkling drink. Sweet and sour, appetizing, awakening the palate.

Traditional plum juice, available hot or cold. Sweet and sour, refreshing, and quenches thirst.

Golden baked crispy puff pastry. Usually served with cream soup to enhance texture and layers.