Kaki Kakiya Akabane Main Branch

Torori Cheese features melted cheese as the main ingredient, typically enjoyed by dipping bread, vegetables, or meat into it. Known for its rich and creamy taste, it's best eaten hot. Pairs well with wine and beer.

A Spanish dish of seafood and mushrooms simmered in olive oil and garlic. The fragrant garlic aroma and the umami of the seafood dissolve into the oil, typically eaten by dipping bread into it. Served hot, so be careful of burns.

Rösti is a traditional Swiss potato dish made by pan-frying finely shredded potatoes into a disc. Crispy on the outside and fluffy on the inside, its simple saltiness enhances the natural potato flavor. Popular as a side dish for meat dishes or for breakfast.

Mentaiko Mochi Cheese is a Japanese creative dish combining spicy cod roe, mochi (rice cake), and cheese. The spiciness of mentaiko, the chewy texture of mochi, and the richness of cheese harmonize perfectly, grilled to a fragrant finish. Popular as a snack with drinks.

Chicken skewers grilled to perfection. Features a fragrant char and juicy chicken umami, seasoned with salt or sauce. A standard izakaya item in Japan, it pairs exceptionally well with beer and sake.

Boiled pods of immature soybeans, lightly salted. Known for their subtle saltiness and bean sweetness, they are very popular as a beer snack. Remove the beans from the pods to eat.

A classic Japanese salad made with mashed potatoes mixed with mayonnaise, vegetables (cucumber, carrot, onion, etc.), and ham. Known for its creamy and mellow taste, it's enjoyed as a side dish or an appetizer.

Fresh tomatoes sliced and served simply. Enjoy the natural acidity and sweetness of the tomatoes, with a refreshing mouthfeel. Typically eaten with a pinch of salt, it's suitable as a palate cleanser or a light snack.

A Japanese pickle made by lightly salting radish and cabbage. Characterized by its crisp texture and refreshing saltiness, it's perfect as a palate cleanser or to refresh your mouth.

A traditional Japanese dish of cold tofu served with toppings (green onions, ginger, etc.) and soy sauce. Characterized by the simple flavor and smooth texture of the tofu, it's refreshing and easy to eat even without much appetite. Especially popular in the summer.

Beef tendon slowly simmered in soy sauce or miso. Beef tendon is rich in collagen and becomes melt-in-your-mouth tender after long simmering. Richly flavored, perfect with rice or as a snack.

Popular Cabbage Grill is an okonomiyaki-like dish made with plenty of cabbage mixed into a flour-based batter. Seasoned with sauce, mayonnaise, bonito flakes, and aonori, it offers the sweet flavor of fragrant and juicy cabbage. Perfect as a light meal or snack.

Sauce yakisoba is a classic Japanese dish made by stir-frying Chinese noodles with ingredients like pork, cabbage, and bean sprouts in a special sauce. Characterized by the fragrant sauce flavor and the combined umami of noodles and ingredients. Served hot on a teppan, it's popular as both a meal and a late-night snack.

Hot Don-t is a stir-fry of chicken or pork seasoned with spiciness, featuring chili peppers and spices. Known for its appetite-stimulating aroma and intense spiciness, it pairs perfectly with beer and rice. Recommended for those who like spicy food.

Marushin Gyoza are thin-skinned dumplings from a long-established Kyoto restaurant, packed with the flavor of the ingredients. Grilled gyoza have a crispy skin and juicy filling, fried gyoza are fragrant and crispy, and boiled gyoza are smooth and chewy. Enjoy with dipping sauce, rice, or drinks.

A Japanese okonomiyaki made by mixing pork, cabbage, and a flour-based batter, then grilling it on a teppan. Served with special sauce, mayonnaise, bonito flakes, and aonori (seaweed flakes). Crispy on the outside and fluffy on the inside, it's popular as both a meal and a snack.

Modan-yaki is a hearty dish made by adding yakisoba noodles to okonomiyaki. The umami of pork and cabbage is complemented by the chewy yakisoba noodles, making it very filling. Enjoy the rich flavor with sauce and mayonnaise.

A Korean-style dish made by stir-frying pork and kimchi on a teppan. The sourness and spiciness of kimchi combine with the umami of pork, making it a dish that goes well with rice. Also very popular as a beer snack.

Japchae is a Korean dish made by stir-frying glass noodles with various vegetables and meat in a sweet and savory sauce. Served on a teppan, it stays hot and its fragrance is enhanced. Characterized by the chewy texture of the glass noodles, it's good as a side dish for rice or a snack.

A dish made by stir-frying hormones (offal) and udon noodles with a special sauce on a teppan. Enjoy the unique umami of the hormones and the chewy texture of the udon noodles. Richly flavored, it pairs exceptionally well with beer and sake.

Sweet corn stir-fried with butter. The natural sweetness of corn and the richness of butter combine for a fragrant and gentle taste. Popular with everyone from children to adults, it's perfect as a palate cleanser or a snack.

Chicken thigh (diaphragm) grilled on a teppan and seasoned with ponzu sauce. Chicken thigh has a unique texture and umami, and the refreshing acidity of ponzu pairs well with the fat of the chicken. A popular appetizer.

Chicken thigh meat grilled to a crisp on a teppan grill. The skin is crispy, the meat is juicy, and you can fully enjoy the natural flavor of the chicken. Seasoned with salt and pepper or a special sauce, it's perfect as a side dish for rice or a companion to beer.

Fresh scallops simply grilled with butter on a teppan. The rich umami and sweetness of the scallops are enhanced by the aroma and richness of the butter. Enjoy with a refreshing aftertaste when eaten hot with lemon.

Tender stewed beef tendon and plenty of green onions, simmered with egg and grilled on a teppan. The umami of the beef tendon, the aroma of the green onions, and the mellowness of the egg blend perfectly. A satisfying dish that goes well with rice and as a snack.

Eringi mushrooms and baby scallops grilled with mayonnaise on a teppan. The firm texture of eringi mushrooms and the umami of scallops are enhanced by the richness and aroma of mayonnaise, creating a rich flavor. Popular as a snack.

Thick fried tofu (thick aburaage) and mushrooms grilled on a teppan and seasoned with a soy sauce-based sauce. The fragrant thick fried tofu and the umami of the mushrooms combine for a simple yet profound taste. Healthy and perfect as a snack with drinks.

Chicken skin and mushrooms stir-fried with salt on a teppan grill. Features the crispy texture of chicken skin, the umami of collagen, and the aroma of mushrooms. The simple saltiness enhances the natural flavors of the ingredients, making it a popular accompaniment to drinks.

Pork belly skewered and grilled on a teppan. Characterized by its juicy fat and fragrant flavor, seasoned with salt or sauce. A standard and popular menu item at Japanese street food stalls and izakayas.

Pork kashira meat (head meat) skewered and grilled on a teppan. Characterized by its pleasant chewiness and rich meat flavor. Simply seasoned with salt or sauce, it pairs well with drinks.

Pork skirt steak skewered and grilled on a teppan. It has a tender yet firm texture and a rich meat flavor. Seasoned simply with salt and pepper, or with a special sauce.

Beef short ribs (flank steak) skewered and grilled on a teppan. Characterized by its juicy, melt-in-your-mouth fat and rich meat flavor. A standard yakiniku menu item, typically served with a special sauce.

A classic Japanese dish of chicken marinated in a special sauce, coated in batter, and fried. Crispy and fragrant on the outside, with juicy chicken umami on the inside. Even more delicious with a squeeze of lemon or a side of mayonnaise. Pairs perfectly with beer.

Bite-sized shrimp coated in batter and deep-fried. Characterized by the crispy batter and the plump texture of the shrimp, it's perfect as a light snack or appetizer. Enjoy with various dipping sauces like ketchup or tartar sauce.

Chicken wings marinated in a special sauce and fried to a crisp. The skin is crispy, the meat is juicy, and the flavor around the bones is concentrated. A sweet and savory dish that goes well with rice and drinks.

Fried chicken breast. Healthy yet flavorful, with a crispy coating and special seasoning that brings out the moist umami of the chicken breast. Recommended for those who want something lighter or a light snack.

Thinly cut potatoes deep-fried. Crispy on the outside and fluffy on the inside, with a savory saltiness. Typically eaten with ketchup, it's a popular snack for all ages.

A traditional British dish combining fried white fish and french fries. The fish is crispy on the outside and flaky on the inside, typically eaten with a squeeze of lemon or tartar sauce. Pairs perfectly with beer, ideal as a light meal or snack.

Beef tendon slowly simmered in soy sauce or miso. Beef tendon is rich in collagen and becomes melt-in-your-mouth tender after long simmering. Richly flavored, perfect with rice or as a snack.

Clams and boiled young sardines simmered in sake. The umami of the clams and the flavor of the sardines are enhanced by the sake, creating a simple yet profound taste. Perfect with sake, you can enjoy the aroma of the sea.

A fragrant rice dish made by stir-frying rice with garlic, butter, and other ingredients on a teppan. The garlic aroma and butter richness stimulate the appetite, served hot. Popular as a closing dish or for a carb fix after drinks.

Freshly cooked rice. Served as a side dish to main courses or as a closing to your meal.

Fresh raw oysters. Known for their creamy and rich oceanic flavor, typically eaten with a squeeze of lemon or ponzu sauce. The aroma of the sea fills your mouth, making it an irresistible dish for oyster lovers.

Oysters lightly simmered in a sweet and savory dashi broth. The umami of the oysters dissolves into the broth, offering a plump texture. Perfect as a side dish for rice or with sake, it has a gentle flavor.

A fluffy dashimaki tamago (rolled omelet) with oysters rolled in a flavorful dashi-based egg mixture. The gentle taste of the egg and the rich umami of the oysters spread in your mouth, offering an elegant flavor. Popular as a Japanese side dish.

A Korean-style creative dish made by lightly simmering oysters in a sweet and savory broth. The umami of the oysters dissolves into the broth, offering a plump texture. Perfect as a side dish for rice or with sake, it has a gentle flavor.

A Japanese light meal where oysters are placed on top of rice, and hot dashi broth or tea is poured over it. The dashi broth, infused with the umami of the oysters, mixes with the rice, creating a gentle flavor. Perfect as a closing dish or for a light snack.

Rice cooked with oysters. The rich umami of the oysters seeps into each grain of rice, offering a deep flavor. A simple yet luxurious dish, irresistible for oyster lovers.

Rice mixed with oysters, formed into onigiri (rice balls), and then grilled on the surface until fragrant. Grilling concentrates the oyster umami, and the aroma of soy sauce enhances its appeal. Perfect as a light meal or snack.

A Japanese Western-style dish made by breading fresh raw oysters and deep-frying them. Crispy on the outside and juicy and creamy on the inside. Typically eaten with tartar sauce or lemon, it's perfect as a side dish for rice or with beer.

Fresh raw oysters steamed with kombu. The umami of the kombu seeps into the oysters, further enriching their oceanic aroma. A simple yet elegant dish that maximizes the natural flavors of the ingredients.

A Spanish dish of fresh raw oysters and mushrooms simmered in olive oil and garlic. The rich umami of the oysters and the aroma of the mushrooms dissolve into the oil, typically eaten by dipping bread into it. Served hot, so be careful of burns.

A gratin made with fresh raw oysters baked with white sauce and cheese. The creamy umami of the oysters, the richness of the cheese, and the toasted flavor harmonize perfectly. A luxurious Western-style dish to be enjoyed hot with a spoon.

Oysters and cheese wrapped in spring roll wrappers and fried. Crispy on the outside, with melting oyster umami and cheese richness on the inside, offering a Japanese-Western fusion taste. Perfect as a beer snack.

Oysters and mushrooms grilled on a teppan with a rich miso-butter sauce. The richness of the miso and the aroma of the butter combine with the umami of the oysters and the flavor of the mushrooms, creating a very rich and satisfying taste. Pairs well with both rice and drinks.

A gentle hot pot dish made by adding fresh raw oysters to Yudofu (boiled tofu). The tofu and oysters, warmed in kombu broth, release their umami, warming both body and soul. Enjoy with ponzu sauce and condiments for a refreshing taste. Minimum order is for 2 people.

A representative Japanese dry beer. Known for its clear and crisp taste, it has a smooth finish and pairs well with various dishes. Particularly good with fried foods and teppan grilled dishes. Typically enjoyed chilled.

A large bottle of Asahi Super Dry, a representative Japanese dry beer. Known for its clear and crisp taste, it's suitable for sharing with a group. Typically enjoyed chilled.

A traditional Japanese lager beer. Characterized by its solid malt flavor and hop bitterness, it has a well-balanced taste. Identified by its red star label, it's suitable for savoring slowly with a meal.

A beer made using only the first press of the wort, offering a refined and clear taste. It has minimal impurities and concentrates the natural umami of the malt. It's light, easy to drink, and pairs well with any dish.

A representative Japanese dry beer. Known for its clear and crisp taste, it has a smooth finish and pairs well with various dishes. Particularly good with fried foods and teppan grilled dishes. Typically enjoyed chilled.

Hoppy is a low-alcohol beverage with a beer-like flavor. This set includes Hoppy and shochu, meant to be mixed by the customer. You can adjust the amount of shochu to your preferred strength. Popular in Japanese casual bars.

Shochu is a distilled spirit from Japan made from ingredients like rice, barley, and sweet potatoes. Chū-shōchū is shochu used for mixing with Hoppy, with an alcohol content of about 20-25%. It has a clear taste and doesn't interfere with the flavor of Hoppy. An essential drink in Japanese alcohol culture.

Refers only to the outer bottle of Hoppy. It's meant to be added to the chū-shōchū after ordering a Hoppy set, allowing for more enjoyment. Has a refreshing taste.

A Japanese cocktail made with shochu as a base, mixed with lemon juice and carbonated water. Characterized by the refreshing sourness of lemon and the stimulation of carbonation, it has a clean taste and is popular as a mealtime drink. A very standard drink in Japanese izakayas.

A unique sour that combines grapefruit sour with the flavor of mentaiko (spicy cod roe). The refreshing grapefruit and the spicy kick of mentaiko create an unexpected combination, offering a new taste experience. Recommended as a mealtime drink or with spicy dishes.

A sour made with shochu as a base, mixed with the juice of Japanese citrus fruit, yuzu, and carbonated water. It features the gorgeous aroma and refreshing acidity of yuzu, offering a very elegant taste. Enjoy it refreshingly with your meal.

A Japanese sour made with shochu as a base, mixed with pickled plums and carbonated water. The unique sourness and saltiness of the pickled plum harmonize with the shochu, creating a refreshing yet deep flavor. Pairs well with meals, especially Japanese cuisine.

A sour made with shochu as a base, mixed with the juice of Kyoho grapes, a premium Japanese grape, and carbonated water. Features the rich sweetness and fruity aroma of Kyoho grapes, enjoyable like a dessert. Recommended for those who like sweet drinks.

A sour made with shochu as a base, mixed with the juice of shikuwasa, a citrus fruit from Okinawa, and carbonated water. Known for the strong acidity and refreshing aroma unique to shikuwasa, it's very refreshing. Especially recommended on hot days.

A simple yet classic drink made by mixing shochu with oolong tea. The refreshing taste of oolong tea harmonizes with the shochu, making it easy to enjoy with meals. It pairs particularly well with oily dishes.

A refreshing Japanese drink made by mixing shochu with green tea. The bitterness and aroma of green tea combine with the shochu, cleansing your palate. Pairs well with Japanese cuisine in general, especially recommended with sushi and sashimi.

A lemon sour with a nostalgic taste, made using traditional methods. Based on shochu, it features the sourness of lemon and the refreshment of carbonation, offering a more rustic and deep flavor than typical lemon sours. Fits well with the atmosphere of old-fashioned izakayas.

A crisp and refreshing highball made by mixing whiskey with strongly carbonated water. Features the flavor of whiskey and the strong stimulation of carbonation, with a clean finish that can be enjoyed with meals. Pairs particularly well with fried foods and meat dishes.

A classic highball made by mixing shochu with strongly carbonated water. Features the refreshing taste of shochu and the stimulation of carbonation, with a clean finish that can be enjoyed with meals. Pairs well with Japanese cuisine in general, especially recommended with stewed dishes.

A sweet and easy-to-drink highball made by mixing cassis liqueur with lightly carbonated water. Features the fruity aroma and gentle sweetness of cassis, recommended for those who don't like alcohol or for women. Enjoy like a dessert.

A fragrant and deeply flavored highball made by mixing brandy with lightly carbonated water. Features the rich aroma and body of brandy, suitable for slow enjoyment. Also recommended as a digestif.

A dry and crisp Scotch whisky highball mixed with carbonated water. Features a smoky aroma and sharp taste, perfect for enjoying refreshingly with a meal. Pairs particularly well with meat dishes and fried foods.

A highball based on Johnnie Walker Red Label. Features a smoky aroma and spicy taste, allowing you to enjoy the solid flavor of the whiskey. '2 shots' likely means a double shot, for a richer taste. Pairs well with meals, especially meat dishes.

A large-sized whiskey highball mixed with strongly carbonated water. This is a big version of the 'Man's Highball', featuring the crispness of whiskey and the refreshment of carbonation. Recommended for when you want to drink a lot or for sharing with a group. Pairs particularly well with meat dishes and fried foods.

A large-sized shochu highball mixed with strongly carbonated water. This is a big version of the traditional 'Shitamachi' highball, characterized by the refreshing taste of shochu and the stimulating carbonation. Recommended for when you want to drink a lot or for sharing with a group. It pairs well with Japanese cuisine in general, especially with stewed dishes.

A large-sized shochu oolong high. This is a big version of the simple yet classic drink made by mixing shochu with oolong tea. The refreshing taste of oolong tea harmonizes with the shochu, making it easy to enjoy with meals. It pairs particularly well with oily dishes.

A rich and mellow plum wine made by steeping ripe plums. Characterized by the sweet and sour taste of plums and its deep richness, it can be enjoyed in various ways, such as on the rocks, with water, or with soda. Popular as an aperitif or digestif. Alcohol content is approximately 10-15%.

A rich and mellow plum wine made with brown sugar. The deep richness and aroma unique to brown sugar combine with the plum flavor, creating a more complex and profound taste. Recommended to savor slowly on the rocks or with water. Alcohol content is approximately 10-15%.

A cloudy liqueur with a distinctive apricot aroma. Enjoy the fruity sweetness of apricot and its thick, smooth texture. Recommended to be enjoyed on the rocks or with soda, like a dessert. Alcohol content is approximately 10%.

Coca-Cola, a globally loved carbonated beverage. Known for its unique refreshment and sweetness, it's perfect with meals or when you need a pick-me-up. Typically enjoyed cold with ice.

A carbonated beverage with a rich ginger flavor. Known for its refreshing sweetness and the stimulating kick of ginger, it's perfect for when you want to refresh yourself. As a non-alcoholic drink, it pairs well with various meals.

Oolong tea is a Chinese tea with a smooth taste and less bitterness. Green tea is a representative Japanese tea with a refreshing aroma and moderate bitterness. Both are suitable for drinking with meals and cleanse the palate.

A representative imo (sweet potato) shochu, known for its rich aroma and mellow sweetness from black koji fermentation. It's good to savor the aroma slowly on the rocks, or enjoy it with meals when mixed with water or hot water. Alcohol content is approximately 25%.

An imo (sweet potato) shochu made from 'Beni Satsuma' sweet potatoes, characterized by its fruity, gorgeous aroma and soft sweetness. It's easy to drink and particularly popular among women. Discover the new charm of imo shochu on the rocks or with water.

A barley shochu with a clean, light mouthfeel and a subtle barley aroma. It's easy to drink and pairs well with any dish. Enjoyable in a wide range of ways, including on the rocks, with water, or with soda. Alcohol content is approximately 25%.

A barley shochu with a fruity aroma and a mellow, easy-to-drink taste. Achieves a clear mouthfeel through its unique reduced-pressure distillation. Enjoy its gorgeous aroma fully on the rocks or with soda.

A barley shochu made with 100% barley koji, characterized by its roasted barley aroma and mellow, deep flavor. While clean, it clearly delivers the umami of barley. Savor its delicate flavor on the rocks or with water. Alcohol content is approximately 25%.

A clear and neutral-tasting Kōrui shochu. It pairs well with various mixers and can be enjoyed in any way. It's also used as a base for cocktails and is popular among both shochu beginners and enthusiasts. Alcohol content is approximately 25%.

A set that can be ordered in addition to a shochu bottle. Includes mixers like pickled plums, ice, and lemon, allowing you to make your own shochu mix. Hot water and water are often free.

A sake with a solid rice umami and a clean, dry taste. Enjoyable at room temperature or warm, it pairs well with a wide range of Japanese dishes. A bottle you can enjoy daily without getting tired of it. Alcohol content is approximately 15%.

A local sake from Otaru, Hokkaido, with a clean taste that still allows you to feel the umami of the rice. Recommended to be served chilled, it pairs exceptionally well with seafood. Its light mouthfeel makes it easy to drink even for sake beginners. Alcohol content is approximately 15%.

A well-balanced sake from a major Japanese brewery. It features a gentle aroma of rice and a mellow umami, enjoyable at various temperatures. Suitable for everyday drinking as well as small celebrations. Alcohol content is approximately 15%.

House wine from Italy, available in red and white. The red wine is medium-bodied with a fruity aroma, while the white wine is dry and fresh. Easy-to-enjoy wines that pair well with meals. Alcohol content is approximately 12%.

A white wine made from American Chardonnay grapes. Features a gorgeous aroma reminiscent of tropical fruits, a mellow mouthfeel, and moderate acidity. Pairs well with fish and chicken dishes, it's an easy-to-drink fruity wine. Alcohol content is approximately 13%.

A red wine made from American Merlot grapes. Features a fruity aroma reminiscent of cherries and plums, soft tannins, and a smooth mouthfeel. Pairs well with most meat dishes, it's a balanced and easy-to-drink wine. Alcohol content is approximately 13%.

Choose from 48 types of carefully selected Japanese sake from all over Japan. Each sake has unique flavors and aromas, ranging from dry to sweet, rich to light. Please savor the flavors with traditional Japanese sake vessels. Alcohol content is approximately 15-17%.