Yakiniku Horumon Meidai-mae Nikuryu Center

Freshly chopped cabbage with our special garlic dressing, served as an appetizer (otoshi). It has a crisp texture and is perfect as a palate cleanser during yakiniku. Refills are provided free of charge.

Refill of the appetizer cabbage.

A platter of spicy pickled fermented vegetables such as napa cabbage kimchi and kkakdugi. The balance of sourness and spiciness is excellent and stimulates the appetite.

Boiled vegetables such as bean sprouts and spinach, seasoned with sesame oil and salt. It has a light flavor.

Boiled soybeans (edamame). Remove the beans from the pods and eat. A simple and classic snack.

Thin seaweed seasoned with sesame oil and salt. It has a crispy texture and a fragrant flavor.

An appetizer combining salted fermented cod innards (chunja) with cream cheese. The spiciness of the chunja and the mellowness of the cheese are exquisitely balanced.

A salad made by mashing potatoes and mixing them with mayonnaise, etc. It has a creamy and rich flavor.

Garlic steamed in aluminum foil with oil. Heating makes it fluffy and increases its sweetness.

Red sausage with cuts made to resemble octopus legs, then grilled. A classic snack with a nostalgic taste.

A spicy sausage seasoned with spices like chili peppers. The stimulating spiciness pairs well with alcoholic beverages.

A snack where you shake french fries with your favorite flavored powder. Enjoy the crispy texture and your choice of flavors.

Sashimi of fresh lean horse meat. It is low in fat and characterized by the natural umami of the meat and its tender texture. Please enjoy with soy sauce and condiments.

Sashimi of horse liver. It offers a rich flavor similar to beef liver and a creamy texture.

A dish made by mixing thinly sliced horse meat with a sweet and savory sauce and egg yolk. It is characterized by its rich flavor and smooth texture.

A signature dish made by mixing and seasoning several types of offal (internal organs). Enjoy the textures and flavors of various parts at once. Please grill well on the net.

Thick-cut fresh beef liver. It has a rich flavor and sweetness. Please grill well before eating.

A thick cut of beef's first stomach (minou). It is characterized by its chewy, crunchy texture and mild flavor.

A dish made by simmering beef tendon for a long time in a soy sauce-based broth until tender. Enjoy the melt-in-your-mouth texture and concentrated umami of the meat.

Beef tongue topped with chopped green onions and salt sauce. The elasticity of the tongue and the flavor of the green onions are a great match. Please grill one side and wrap it with the green onions.

Beef diaphragm (harami) seasoned with green onion salt sauce. It has the tenderness of red meat and a rich umami, and pairs well with the refreshing green onion salt.

High-quality beef harami meat. It is tender and juicy, and the umami of the meat overflows with each bite.

Harami meat that can be enjoyed at an affordable price. It has a moderate amount of fat and tenderness, and its flavor goes well with rice and drinks.

Domestic beef brisket (kalbi) served with green onion salt sauce. The sweetness of the fat and the freshness of the green onions are in harmony.

Domestic beef brisket. It is fatty and characterized by its rich umami and sweetness. A standard yakiniku menu item.

Kalbi that can be enjoyed at a reasonable price. Easily savor the richness of the fat.

Large cut of pork loin. It has a fine texture, is tender, and the umami of the pork is clearly felt.

A rare cut of chicken, located between the wing and breast meat. It is fatty and juicy, with a tender texture.

Beef large intestine. It is thick and characterized by its chewy texture and the sweetness of the fat. Please grill from the skin side.

Beef small intestine cut into tube shapes. The fat trapped inside makes it juicy and offers a rich sweetness. It has a plump texture.

Beef's fourth stomach, also known as 'Aka Senmai'. It is chewy and has a rich umami and sweetness of the fat.

Fresh beef liver. It has a unique flavor and rich taste. Please cook thoroughly before eating.

Pork tripe (intestine). It is elastic and becomes more flavorful with chewing. It has a reasonable and familiar taste.

Chicken internal organs. Enjoy the unique texture and the umami characteristic of chicken.

A rare cut from the shoulder of Kuroge Wagyu, called 'Misuji'. It is characterized by beautiful marbling and offers a melt-in-your-mouth tenderness and rich flavor.

Sliced cuts of various parts of Kuroge Wagyu. Although the shapes are irregular, you can enjoy the high-quality fat and umami unique to Wagyu at a great value.

Fluffy cooked white rice. It pairs perfectly with yakiniku.

Abbreviation for 'Tamago Kake Gohan' (Egg over Rice). A Japanese soul food dish where a raw egg is cracked over rice and mixed with soy sauce. It has a mild and rich flavor.

Rice topped with plenty of chopped green onions and sauce. When eaten with grilled meat, the flavor of the green onions cuts through the richness of the meat's fat.

A Korean mixed rice dish topped with namul, meat, egg, and gochujang. Please mix well before eating.

A dish of rice added to a spicy soup made with beef and vegetables (Yukkejang). The soup, a blend of spiciness and umami, soaks into the rice, warming your body.

A dish of rice added to a light seaweed soup. It has a gentle flavor and is perfect as a finishing dish.

A dish of rice added to a fluffy egg soup. It has a mellow and stomach-friendly flavor.

A drink made by mixing the Scotch whisky "Dewar's" with soda. It features a smooth taste and refreshing carbonation.

A soda highball of Suntory's Japanese whisky 'Kakubin'. Its dry and clean finish pairs well with yakiniku.

A drink made by mixing shochu with lemon juice and soda water. The sourness of the lemon is refreshing and cleanses the palate after rich, fatty dishes.

A drink made by mixing shochu with oolong tea. It features the fragrant aroma of tea and a clean finish, making it easy to enjoy with meals.

A sweet cocktail made by mixing Cassis liqueur with orange juice. It has a fruity and easy-to-drink flavor.

Cold beer poured from the tap. Enjoy the creamy foam and the rich flavor of malt. Perfect for a toast.

Non-alcoholic drink menu. Includes carbonated drinks, juices, teas, etc.

Dewar's Highball at Happy Hour prices.

Lemon Sour at Happy Hour prices.

Chuhai at Happy Hour prices.

Oolong High at Happy Hour prices.

Beer at Happy Hour prices.

Shochu at Happy Hour price.

Other alcoholic drinks eligible for Happy Hour.

Soft drinks at Happy Hour prices.