【Hōngbèi DIY】Zìjǐ zuò hōngbèi jùlèbù (Táiběi Shìlín diàn)

Combines the richness of Taiwanese Dajia taro paste with the fragrance of osmanthus whipped cream. Dense and moist texture, with elegant floral notes and the sweetness of taro. Suitable for diners who enjoy the combination of traditional flavors and floral scents.

Mousse cake made with fresh Jin Xuan tea as the base, paired with fresh green grapes and tea jelly. Refreshing and not too sweet, with a blend of tea and fruit flavors. Suitable for those who enjoy tea-flavored desserts.

Combines sweet and sour passion fruit raw cheesecake with a lemon sponge cake infused with verbena aroma. Rich layers of flavor, appetizingly sweet and sour. One serving includes two 4-inch cakes.

Chiffon cake featuring elderflower aroma and white peach jelly. Elegant appearance, light and soft texture, with delicate floral and fruity notes.

Sweet and sour raspberry mousse paired with a crispy charcoal tart crust, containing rose passion fruit jelly. Delicate pink color, sweet and sour romantic flavor. Suitable for those who enjoy berry desserts.

Includes cute shaped cookies and Earl Grey tea flavored rich caramel chiffon cake. Suitable for two people to make or enjoy together, a warm and cozy combination.

Cute bear-shaped madeleines paired with a sweet and sour raspberry chocolate chiffon cake. Eye-catching design, rich flavors. Suitable for those who enjoy the combination of chocolate and berries.

Classic raspberry chocolate chiffon cake, decorated in a delicate and dreamy pink. The cake is soft, and the sweet and sour raspberries balance the sweetness of the chocolate.

Earl Grey caramel cream chiffon cake decorated with dinosaurs. Rich tea aroma, smooth cream, with a playful design.

Crispy tart filled with assorted berries. Distinctly tart, refreshing, with a crispy tart crust. A sweet and sour dessert suitable for spring.

Classic American apple pie with an intricate lattice top. The filling is stewed apples with a cinnamon aroma, best enjoyed warm.

French lemon filling with bright acidity paired with a crispy tart crust. Smooth and tangy texture, refreshing and appetizing. A classic French dessert.

Mini tarts with lemon filling piped into a rose shape. Exquisite design, one bite each, full of rich lemon aroma.

Nama chocolate tart with Baileys liqueur. Silky smooth texture, with a light alcohol aroma and the bittersweetness of chocolate. An adult flavor.

Combines the rich texture of a German pudding tart with the aroma of Baileys liqueur. Thick and crispy tart crust, with a rich and smooth filling.

Cake with a black cake base and Oreo cookie crumbs. Unique appearance, with rich chocolate and cream cookie flavors.

Cake made with a generous amount of high-quality chocolate. Dense and moist texture, rich chocolate flavor, with a balanced bittersweet taste.

No-bake raw cheesecake mixed with a large amount of Oreo cookie crumbles. Smooth, ice-cream-like texture with the crunchiness of the cookies.

Mini cake combining the fresh aroma of yuzu and the fragrance of Jin Xuan tea. The swirl shape is very cute, with a fresh and elegant flavor.

Classic pound cake, drizzled with a sweet and sour lemon glaze. Dense texture, rich lemon aroma, with a balanced sweet and sour taste.

Rich layered coffee mousse cake. Intense coffee aroma with a smooth mousse texture, perfect for coffee lovers.

Classic American cheesecake made with a generous amount of cream cheese. Extremely rich and dense texture, with a strong creamy flavor, usually served with a cookie crust.

A variation of Basque cheesecake, with added chocolate and chewy mochi. Caramelized exterior, moist and rich interior, with a fun and complex texture.

Combines the roasted aroma of Japanese roasted tea with the smooth texture of nama chocolate. Deep and elegant flavor, a perfect fusion of tea and chocolate.

Mousse made with Tieguanyin tea, topped with a salty-sweet cream cheese. Rich tea flavor, with the cream cheese adding layers of flavor.

Dense matcha pound cake drizzled with special sea salt cream cheese. The slight bitterness of matcha is balanced by the salty-sweetness of the cream cheese, creating a unique flavor.

Lemon raw cheesecake with cherry blossom imagery. Delicate pink color, sweet and sour refreshing texture, full of spring vibes.

Classic Italian dessert, ladyfingers soaked in coffee liqueur, paired with mascarpone cheese. Moist and soft texture, with a distinct alcohol aroma and the bitterness of cocoa powder.

Cake designed for young children and pets, made with natural honey and sweet potato. Simple and healthy ingredients, lower sweetness, and a moist texture.

Cute bear-shaped handmade cookies. Crispy texture, rich milky flavor, suitable for pairing with tea or as a gift.

Cute animal-shaped cookies embracing nuts or candies. Crispy texture, available in various flavors.

Monster-shaped cookies made with matcha as the base, decorated with large candy eyes. Rich tea aroma, fun design.

Small cream puffs sprinkled with pearl sugar on top. Crispy texture, with the pearl sugar providing a crunchy bite. Chocolate filling can be added for an extra charge.

Rich chocolate brownie with Oreo cookie crumbles for added texture. Decorated as a cute little black charcoal, with a moist and dense texture.

Classic shell-shaped Madeleine cookies made into a bear shape. Sponge cake-like texture, with honey or Tieguanyin tea aroma.

Small donut-shaped brownie cake. One bite each, rich chocolate flavor, suitable for sharing among many.

Bear-shaped lava chocolate cake. When heated, it has a molten chocolate center, with an extremely rich texture.

Cup tiramisu dessert. Layers of mascarpone cheese and coffee ladyfingers, with the option to add alcohol for extra flavor.

Shiba Inu shaped English scones. Crispy on the outside, soft on the inside, with a rich buttery flour aroma, perfect with jam or cream.

Complimentary birthday cake for the birthday person. A basic small cream cake, simple yet heartfelt.

Oreo chocolate flavored cake for birthday add-on. Rich chocolate cake base with Oreo cookie crumbs, a popular flavor that is well-loved.

Bear-shaped cocoa cake for birthday add-on. Cute bear decoration, with a sweet cocoa flavor.

Jin Xuan tea flavored cake for birthday add-on. Features the unique milky aroma and tea notes of Taiwanese Jin Xuan tea, refreshing and not too sweet.