Robatayaki & Oden Koronagora Hamamatsucho

Our original potato salad. Enjoy the creamy texture of the potatoes and the flavors of the ingredients. Served as an appetizer.

A warm salad topped with boiled pork. The umami of the pork and the crispness of the vegetables are a great match. Enjoy mixed with the dressing.

Salad generously seasoned withパクチー (cilantro). Its unique aroma and flavor stimulate the appetite. A must-have for cilantro lovers.

A mix of various nuts. Fragrant and perfect as a snack with drinks. The light texture makes it hard to stop eating.

Sliced daikon radish appetizer. Lightly seasoned and perfect as a palate cleanser. Enjoy the crunchy texture.

Lightly pickled celery. Characterized by celery's unique refreshing aroma and crisp texture. Recommended for cleansing the palate.

Pickled quail eggs in soy sauce with garlic. Well-seasoned and goes well with drinks. An easy-to-eat, bite-sized snack.

Sliced tomatoes mixed with pickled ginger (gari). The acidity of the tomato and the sweet-sourness of the ginger are a perfect match. Refreshing to eat.

A salad-like appetizer of thinly sliced daikon radish. Characterized by its extremely crisp texture. The special dressing makes it irresistibly delicious, allowing you to eat it endlessly.

A delicacy of shark cartilage mixed with pickled plum. Characterized by the chewy texture of the cartilage and the sourness of the plum. Pairs well with sake and shochu.

A flavorful type of edamame. It has a richer taste than regular edamame, with a unique sweetness and aroma. Perfect with beer.

Boiled chicken skin seasoned yukke-style. Characterized by its chewy texture and spicy sauce. Enjoy by mixing with the egg yolk.

Sichuan-style dish of boiled chicken with a spicy sauce. The moist chicken and stimulating spiciness are addictive. A dish that pairs well with drinks.

Fresh seafood mixed with yukke sauce, served with nori seaweed to wrap and eat. Enjoy the sweetness of the seafood and the oceanic aroma of the nori. Satisfying as both a snack and a meal.

Fatty Buri (yellowtail) sashimi. Enjoy its rich umami and melt-in-your-mouth texture. Served with soy sauce and wasabi.

Popular salmon sashimi. Tender and characterized by its sweet fat. Easy to eat with no strong flavor.

Freshly sliced Pacific octopus sashimi. Enjoy its fresh, elastic texture. Sweetness spreads with each chew.

Akami (lean) tuna sashimi. Enjoy the moist texture and rich tuna flavor. Pairs excellently with sake.

Rich and creamy sea urchin sashimi. Enjoy the melt-in-your-mouth sweetness and oceanic aroma. A luxurious taste experience.

Assortment of 3 recommended fresh fish of the day. Perfect for those who want to try various flavors in small portions. Contents vary daily.

A luxurious assortment of 5 kinds of fresh fish. Enjoy various seafood flavors and textures at once. Recommended for groups to share.

Hakata-style dish of Buri (yellowtail) sashimi mixed with a special sesame sauce. The fragrance of sesame and the fat of the Buri are a great match. Perfect as a snack with drinks.

Salmon mixed with a rich sesame sauce. The sweetness of the salmon and the flavor of sesame create an exquisite harmony. Pairs well with rice.

Skewered chicken thigh meat. Juicy with moderate fat, allowing you to fully savor the chicken's umami. A classic popular dish.

Skewered chicken tail meat. It's fatty and has a plump, chewy texture. Juicy flavor.

Skewered chicken gizzard (sunagimo). Characterized by its unique, firm, and chewy texture. Pairs well with salt.

Skewered chicken neck meat. As it's a well-exercised part, the meat is firm and rich in umami. Enjoy the chewy texture.

Grilled chicken skin skewers. Enjoy the crispy exterior and chewy interior. Characterized by the sweetness of the fat.

Assorted Yakitori (5 skewers, chef's choice). Enjoy a balanced selection of various parts. Recommended when you can't decide.

All-you-can-eat oden served as an appetizer. Enjoy warm, dashi-infused oden as much as you like. Order refills at the counter.

Deep-fried daikon radish that has absorbed plenty of dashi broth. Crispy on the outside, juicy on the inside, with broth overflowing. A new sensation.

A dessert-like dish combining fluffy sweet potatoes with butter and honey. The sweet and salty flavor is popular with women. Also perfect as a palate cleanser.

Burdock root cut into sticks and fried. Enjoy the burdock flavor and crispy texture. Served with spicy curry mayonnaise.

Dashimaki tamago (rolled omelet) mixed with aonori seaweed. Fluffy egg and oceanic aroma fill your mouth. A gentle, Japanese dish.

French fries coated with a rich truffle aroma. The luxurious aroma stimulates the appetite and pairs well with wine or beer. A dish that makes you want to keep reaching for more.

Stir-fried liver and chives served sizzling on a hot plate. A stamina-boosting flavor that goes well with both drinks and rice. The richness of the liver and the aroma of the chives are exquisite.

Juicy young chicken karaage (fried chicken) coated with specialジャン (jan) sauce. The fragrant fried chicken and flavorful sauce are a great match. A hearty dish.

Ajillo (Spanish garlic oil dish) with cod roe and potatoes simmered in olive oil. The saltiness and umami of the cod roe dissolve into the oil. Enjoy by dipping bread into the oil.

Spicy fried chicken topped with plenty of spice chips (fried garlic, chili peppers, etc.). Characterized by a crunchy texture and stimulating spiciness.

Skewered "Angel Prawns," a high-quality shrimp. They have thin shells, sweet, plump meat, and can be enjoyed from head to tail, roasted to a fragrant crisp.

Grilled nagaimo (mountain yam) wrapped in nori seaweed. Enjoy the fluffy and crisp texture of the grilled nagaimo. The savory soy sauce aroma whets the appetite.

Thick scallops grilled with butter and soy sauce. The richness of the butter and the aroma of soy sauce enhance the sweetness of the scallops. Juicy flavor.

Western-style robatayaki featuring grilled young corn with skin, topped with Parmesan cheese. The sweetness of the corn and the saltiness of the cheese are a great match. Even the silk is delicious.

Salt-grilled fatty mackerel. The skin is crispy, and the flesh is baked plump and juicy. You can fully enjoy the fish's umami in this simple dish.

Salt-grilled collar of Buri (yellowtail). The fattiest and most flavorful rare cut. Plenty of meat for a satisfying meal.

A luxurious dish of grilled silver salmon topped with grated radish and salmon roe. The saltiness of the salmon, the refreshingness of the grated radish, and the texture of the roe are exquisite. Visually appealing as well.

Salt-grilled dried splendid alfonsino, a high-quality fish. Characterized by its concentrated umami and elegant fat. Enjoy the plump flesh.

Miso soup with aonori seaweed. The oceanic aroma is calming. Perfect as a meal finisher or for hangovers.

Yakisoba made with chewy udon noodles. The aroma of the savory sauce whets the appetite. The umami of the ingredients is infused into the noodles.

Fried rice with crab meat and lettuce. Enjoy the flavor of crab and the crispness of lettuce. Fried to a fluffy texture.

Salted yakisoba packed with seafood ingredients. Lightly seasoned to bring out the umami of the seafood. Popular as a finishing dish.

Parent and child sushi with salmon and salmon roe. The melt-in-your-mouth salmon and popping roe are a perfect match. A visually stunning dish.

Sushi combining tuna tataki (negitoro) and salmon roe. The rich negitoro and salty salmon roe blend in your mouth. A luxurious combination.

Exquisite sushi topped with snow crab and sea urchin. The sweetness of the crab and the richness of the sea urchin fill your mouth. A taste as beautiful as jewels.

A Japanese-style dessert of vanilla ice cream topped with kuromitsu (black sugar syrup) and kinako (roasted soybean flour). The fragrant kinako and rich kuromitsu pair well with the ice cream. Perfect for a sweet ending to your meal.

Ice cream made with flavorful Uji matcha. The balance of matcha's bitterness and sweetness is exquisite. Leaves a refreshing aftertaste.

A representative dry beer from Japan. Characterized by a crisp finish and a sharp taste. Pairs well with any dish.

A classic Japanese izakaya drink made by mixing malt beverage with shochu. It has a beer-like flavor, is low in calories, and low in sugar. "White" has a standard taste.

A black type of Hoppy. It has a fragrant richness and a flavor similar to dark beer.

A premium type of Hoppy. It has the richness and sweetness of malt, offering a deeper flavor closer to beer.

Additional order for a bottle of Hoppy (mixer only).

Additional order for a bottle of black Hoppy (mixer only).

Additional order for a bottle of red Hoppy (mixer only).

Refill of shochu (nakami) for Hoppy.

Shochu mixed with green tea. Refreshing and doesn't interfere with the meal.

A classic drink made by mixing shochu with oolong tea. Fragrant and refreshing taste.

Shochu mixed with corn tea. Characterized by the sweetness and fragrance of corn.

Shochu mixed with jasmine tea. Enjoy a refreshing drink with a floral aroma.

A sour with pickled plum. You can adjust the sourness by mashing the pickled plum.

A sour characterized by the intense saltiness and umami of pickled plum. Enjoy the powerful plum flavor.

A classic lemon-flavored sour. Refreshing acidity and carbonation will revitalize you.

A sour that allows you to enjoy the slight bitterness and acidity of grapefruit. Fruity and easy to drink.

Shochu mixed with soy milk. Has a mellow and creamy mouthfeel.

Shochu mixed with coffee. Enjoy the bitterness and aroma of coffee.

A tea highball made with rich Uji matcha. Enjoy the deep aroma and bitterness of matcha.

Shochu mixed with black oolong tea. A richer taste than regular oolong highball, pairs well with greasy food.

A sweet potato shochu made with black koji. Characterized by its syrupy sweetness and a crisp finish. One of the most popular sweet potato shochus.

A sweet potato shochu characterized by a refreshing, citrus-like aroma. It has a floral quality that overturns the traditional image of sweet potato shochu and is popular with women.

A light and dry sweet potato shochu with a soft mouthfeel. Enjoy its fruity aroma and clean finish.

An innovative sweet potato shochu with a lychee-like aroma. Characterized by a sweet aroma and a clean finish, it is especially recommended with soda.

A sweet potato shochu made with a purple sweet potato called Murasaki Masari. Characterized by its elegant aroma and lingering sweetness.

One of the most famous barley shochus in Japan. It has a clean taste with no strong character, and is delicious however you drink it.

A long-aged barley shochu. Characterized by a rich aroma and a mellow mouthfeel, offering a high-class taste.

A barley shochu with a refined fragrance and a light mouthfeel. The sweetness of the barley is clearly felt, and the aftertaste is enjoyable.

A smooth and easy-to-drink rice shochu. It has a fruity, transparent taste that pairs well with meals.

A classic blended whiskey from Japan. Characterized by a clear drinking sensation and a subtle sweetness.

A representative Tennessee whiskey from America. Enjoy its sweet aroma reminiscent of vanilla and caramel, and its mellow taste.

A representative Scotch whisky. Characterized by a rich aroma reminiscent of honey and fruit, and a smooth, creamy taste.

A sake with a powerful flavor. The umami of the rice is strongly felt, with a clean finish.

A representative sake from Niigata. It is dry and crisp, with a clean finish. Easy to pair with any dish.

A famous brand from Niigata. It has a clear and refined taste with no impurities. Delicious served chilled or warm.

A sake from Iwate Prefecture, with a fruity, floral aroma and a rich rice sweetness. Leaves a beautiful aftertaste.

A famous sake from Niigata, known as a ginjo sake to enjoy with meals. It has a mild aroma and a clean, dry taste that you won't get tired of.

Sake that is as smooth as water, as the name suggests. It has no strong character and is recommended for sake beginners.

A well-regarded sake from Niigata. It harmonizes a soft mouthfeel, a subtle sweetness, and a clean finish.

A famous sake from Niigata, once called "phantom sake." Characterized by a smooth finish and a delicate, profound flavor.

A sake from Yamagata Prefecture, characterized by a fruity ginjo aroma. Enjoy a refreshing and floral taste.

Glass of house wine. Red pairs well with meat dishes, white with fish and cold appetizers.

Cold green tea. Refreshing and pairs well with meals.

Cold oolong tea. Refreshes your palate.

Aromatic jasmine tea. A relaxing flavor.

100% orange juice. Sweet, sour, and refreshing.

A carbonated drink with a ginger flavor. Enjoy the sharp kick.

A non-alcoholic beer-flavored beverage. Allows those who don't drink alcohol to enjoy the feel of beer.

A 2-hour all-you-can-drink plan. Enjoy a variety of drinks like beer, sours, and highballs at a great value. Recommended for groups.