Wo Yat Sin (Kennedy Town)

Chicken cartilage coated in batter and deep-fried until golden and crispy. Crispy and chewy texture, moderately salty. An excellent choice to pair with beer or as an appetizer.

Classic Japanese fried chicken (Karaage), made with tender chicken marinated and deep-fried. Crispy on the outside, juicy on the inside. Usually served with a squeeze of lemon for enhanced flavor.

Japanese mochi with a rich cheese filling. Fried to a slight crisp on the outside and soft and stretchy on the inside. Best enjoyed hot for the ultimate molten cheese experience.

Tempura made with Japanese pumpkin and sweet potato. The vegetables have a natural sweetness, and the batter is light and crispy. Served with tempura sauce, it's refreshing and not greasy.

A mixed vegetable tempura fritter made from various shredded vegetables. It has a rich texture and is full of the natural sweetness of vegetables. Suitable for eating with udon or soba noodles.

Whole soft-shell crab coated in flour and deep-fried, with a crispy shell that can be eaten directly. The crab meat is tender and juicy, with a fresh ocean flavor. Can be seasoned spicy or non-spicy.

Oysters coated in breadcrumbs and deep-fried. Golden and crispy on the outside, retaining the fresh oyster juices inside. Best served with tartar sauce or lemon juice.

Dried fish marinated in mirin, coated in tempura batter and deep-fried. Moderately sweet and salty, with a crispy texture. A unique Japanese snack to pair with drinks.

Premium Kurobuta pork coated in breadcrumbs and fried until golden. Soft and juicy meat, rich in oil. Served with shredded cabbage and tonkatsu sauce.

Assorted tempura platter including seafood and vegetables. Taste the freshness and crispy texture of various ingredients at once. Served with grated daikon radish and tempura sauce.

Fresh shiitake mushrooms grilled over charcoal, retaining their natural aroma. Soft and juicy texture. Simple seasoning highlights the original flavor of the ingredients.

Grilled chicken cartilage skewers, grilled until slightly charred. Crispy texture with a charcoal-grilled aroma. A classic skewer from Japanese izakayas.

Thick-cut beef tongue skewers, grilled over high heat to lock in juices. Chewy and springy texture, rich beef flavor. Usually sprinkled with a little salt or green onions for flavor.

Grilled Japanese sweet potatoes. Soft and sweet texture, with thin skin that can be eaten. The hot sweet potatoes emit a natural caramel aroma.

Salt-grilled chicken wings. Crispy golden skin, tender and juicy meat inside. The savory flavor is finger-licking good.

Bone-in Japanese chicken sausage. Crispy skin, firm and juicy meat. Easy to hold and eat, loved by adults and children alike.

Herb-marinated Norwegian salmon belly, the fattiest part of the salmon. The oil becomes fragrant when grilled, melting in your mouth. The fresh herb flavor balances the richness of the fish oil.

Grilled salmon collar, the fattiest part of the salmon, exceptionally tender and rich in oil. The skin is grilled to a crisp, and the fish is sweet. A top choice for discerning fish connoisseurs.

Whole eggplant grilled until soft. Usually served with bonito flakes, green onions, and grated ginger, drizzled with soy sauce. Soft texture, full of soy sauce flavor.

Cherry tomatoes wrapped in bacon and skewered. The sweet and sour juice bursts from the tomato when bitten, blending with the salty bacon fat. Be careful, it's hot.

Boneless chicken wings stuffed with mildly spicy mentaiko (pollock roe). The tenderness of the chicken contrasts with the spicy, granular texture of the mentaiko. A skewer with rich layers and creativity.

Grilled Japanese shishito peppers. Mostly mild, but occasionally with a surprising spicy kick, they have a unique slightly bitter and sweet taste. Usually enjoyed sprinkled with bonito flakes.

Assorted mushrooms baked in foil with butter. The buttery aroma fully penetrates the mushrooms, creating a rich umami flavor. The delicious broth is not to be missed.

Dried fish marinated in mirin and air-dried, then lightly grilled. Chewy texture like jerky, with a sweet and salty taste. Perfect with sake.

Herb-marinated lamb rack, grilled to your preferred doneness. Tender meat with a mild lamb flavor. Recommended to hold by the bone and eat directly.

Snow crab roe grilled in the crab shell. Extremely rich and delicious, with a savory oceanic flavor. A delicacy for seafood lovers, perfect with drinks.

Oysters grilled with wasabi sauce. The spiciness of wasabi enhances the sweetness of the oysters. Unique flavor, smooth texture.

Okinawan-style dish, stir-fried with Kurobuta pork slices and bitter melon. The bitter melon is crisp and has a refreshing bitter taste, while the pork is rich in fat. An appetizing and healthy stir-fry.

Stir-fried chicken slices with bitter melon instead of pork. The flavor is lighter and the chicken is tender. The bitterness of the bitter melon enhances appetite.

Simple salt-grilled mackerel. Crispy skin, firm flesh, rich in oil. Served with lemon juice and grated daikon radish to cut through the richness and enhance freshness.

Eel brushed with special sweet soy sauce and grilled repeatedly. The meat is delicate and tender, with a rich soy sauce flavor. The melt-in-your-mouth texture is satisfying.

Pan-seared thick-cut foie gras, crispy on the outside and tender on the inside. Creamy texture, rich in fat. Served with a special sauce to reduce greasiness.

Large butterflied shrimp topped with sea urchin and mozzarella cheese, then baked. The shrimp is springy, the cheese is stretchy, and the sea urchin adds umami. A luxurious and creative seafood dish.

Tender scallops grilled with sea urchin. A combination of two premium seafood ingredients, doubling the sweetness. Soft texture, full of ocean aroma.

Cod marinated in sweet white miso and then grilled. The fish is white and tender, extremely rich in oil. It has the sweetness of miso and a charred aroma, a premium Japanese fish dish.

Steak grilled on a wire rack, with charcoal grill marks. Tender meat, retaining the original flavor of the beef. Usually served with garlic slices or simple salt.

Thick-cut cod topped with cheese and baked. The fish oil and cheese create a perfect blend of richness and creaminess. A rich and innovative flavor combination.

A Japanese dessert as clear as a raindrop. Melts in your mouth like jelly. Served with soybean powder and brown sugar syrup for a light and refreshing sweetness.

A rich and creamy Japanese ice cream. Usually available in classic flavors like matcha and vanilla. It's the perfect dessert to refresh your palate after a meal.

A sorbet dessert made from fruit juice, dairy-free. Refreshing and icy, with a rich fruit flavor. Effectively cleanses the palate of greasiness.

Chopped tuna belly spread over vinegared rice, sprinkled with plenty of green onions. The rich, melt-in-your-mouth tuna belly is a perfect match for the fresh aroma of green onions. Drizzle with soy sauce and mix.

Luxurious seafood bowl featuring sweet snow crab legs and seasoned crab meat. Paired with fresh sashimi, every bite is full of oceanic flavor.

Customers can freely choose three favorite sashimi to create a rice bowl. Satisfies personal taste, enjoying multiple fresh flavors at once. Best served with vinegared rice.

Set meal featuring a variety of selected seasonal sashimi. The sashimi is thick-cut and tender, showcasing the original deliciousness of the ingredients. Choose between hot white rice or sweet and sour appetizing vinegared rice.

The restaurant's signature seafood bowl, featuring a variety of the day's freshest catch. Colorful and abundant ingredients. The best introductory choice to taste the restaurant's freshness.

Salmon, lightly torched, with its oils rendered out and aroma released. Served with a smooth onsen egg. The egg yolk mixes with the fish oil for a rich and smooth rice bowl.

A platter of 13 different types of nigiri sushi. From fish and shellfish to shrimp, it satisfies all your sushi cravings at once.

A luxurious seafood rice bowl, using premium or abundant sashimi ingredients. Abundant seafood covers the rice, offering a dual enjoyment for both sight and taste.

Hokkaido seafood themed, grilled with a special garlic butter sauce. Intense aroma, with garlic and seafood umami intertwined. Unique and rich flavor.

A variety of seafood lightly torched with a blowtorch. The torching process brings out the aroma of the fish oil, and the semi-raw texture offers rich layers. Generous portion.

A selection of 12 premium or creative sushi pieces. Includes sushi with special seasonings like black truffle or shiso. Suitable for diners seeking exquisite flavors.

Classic Japanese grilled fish set meal. The mackerel has crispy golden skin and juicy, delicious flesh. A healthy and delicious home-style choice with white rice.

Hot udon soup, with a choice of beef, pork, or vegetables. The noodles are smooth and chewy, and the broth is light and sweet. Served with two pieces of sushi, a perfect portion.

Udon soup with crispy tempura. You can dip the tempura into the soup to absorb the broth or eat it separately to maintain its crispiness. Enjoy two different textures.

Braised pork cartilage, stewed until tender and flavorful, served with udon noodles. The cartilage is rich in collagen, and the broth is rich and savory. A warm and satisfying noodle soup.

Japanese beef rice bowl (Gyudon) with a soft-boiled onsen egg. Break the egg yolk to coat the beef and rice for a smoother, richer texture.

Beef and tofu stewed or grilled with shichimi spice. With a slightly spicy aroma, it's very appetizing and pairs well with rice. The tofu absorbs the essence of the beef broth.

Classic Japanese home cooking. Pork slices stir-fried in a ginger-soy sauce. The aroma of ginger removes the gamey smell of pork and stimulates appetite; the sweet and savory sauce is perfect with rice.

Thick-cut Kurobuta pork cutlet coated in breadcrumbs and deep-fried until crispy. Crispy on the outside, tender on the inside, with rich juices. Served with tonkatsu sauce, white rice, and shredded cabbage.

Salt-grilled salmon collar, particularly rich in oil and tender. The charred skin is delicious. Served with a California roll for a substantial meal.

Salt-grilled premium yellowtail collar. The meat is firm and delicate, with a rich and sweet flavor. A high-class enjoyment for fish lovers.

A stewed dish with Korean flavors. Pork and tofu are stewed in a mildly spicy broth. The rich and appetizing flavor is perfect with white rice.

Crispy slices of beef tongue stir-fried with vegetables, seasoned with shichimi spice. With a hint of spice and aromatic herbs, it has a rich and chewy texture.

Beef slices stir-fried with various seasonal vegetables over high heat. The vegetables remain crisp and tender, and the beef is fresh and fragrant. A balanced and delicious set meal option.

A classic rice bowl combination of chicken and egg. The chicken is tender, the semi-cooked egg is smooth, and it's served with a sweet and savory dashi sauce. Mild and suitable for all ages.

Deep-fried Kurobuta pork cutlet topped with soft egg and onion sauce. The cutlet absorbs the sauce but retains some crispiness. The soft egg adds moisture, making it very satisfying.

Crispy and chewy pork neck slices grilled with teriyaki sauce. Served over white rice, the fat seeps into the rice. Every bite is full of charcoal and soy sauce flavor.

Black pork slices seasoned with yuzu pepper, with a citrus aroma and mild spiciness. Served with a onsen egg, which creates a smooth texture and fresh, unique flavor when mixed.

Assorted tempura set meal, including seafood and vegetables. The batter is crispy and not greasy, and the ingredients are fresh and sweet. Served with tempura sauce and white rice.

Kabayaki eel served over white rice. The eel is tender, and the sauce is rich and sweet. A classic choice for replenishing energy and enjoying deliciousness.

Diced Angus beef tenderloin, pan-seared with garlic slices. The beef is tender and juicy, with a rich garlic aroma. Bite-sized and easy to eat, very appetizing with rice.

Saikyo-yaki grilled cod set meal. The fish is rich in oil and has a sweet white miso flavor. It perfectly balances the richness of the fish oil when paired with white rice.

Whole steak grilled over charcoal set meal. The beef retains its juices and charcoal-grilled aroma. A luxurious choice for those who want to eat a hearty portion of meat for lunch.

Seasoned scallop skirt, with a crispy and chewy texture. A perfect appetizer to accompany your meal.

Sliced Japanese sweet omelet. Firm and dense texture, sweet flavor. A popular snack for adults and children alike.

Soft-boiled onsen egg, steeped in a special sauce. The yolk is rich and the white is smooth. A burst of egg flavor in your mouth with every bite.

Marinated baby octopus mixed with sesame seeds. Chewy and sweet texture, with added aroma from sesame seeds. A classic Japanese cold appetizer.

Spicy marinated whelk. Crispy texture, with a mild spiciness that stimulates the taste buds. A great appetizer.

Extra portion of grilled Norwegian salmon belly. Enjoy more of the rich, herb-flavored grilled fish.

Canned carbonated drinks at a lunch special price. Cold and thirst-quenching, more enjoyable with your meal.

Japanese ice cream at a lunch special price. Enjoy a sweet treat after your meal to end it perfectly.

Japanese sorbet at a lunch special price. A refreshing fruit sorbet to aid digestion and cleanse the palate.