Tokyo Chicken Yakiniku and Oden Harbado

Steamed shumai made with minced chicken. Characterized by juicy meat juices and a fluffy texture. Usually eaten with soy sauce or mustard.

A dish of chicken offal simmered for a long time with vegetables and miso. Rich and flavorful. A classic appetizer.

Non-spicy kimchi pickled without chili peppers. Enjoy the sweetness of the napa cabbage and the sourness of fermentation. Refreshing and perfect as a palate cleanser.

Simple dish of thinly sliced seasonal new onions. It has a mild sweetness with little spiciness and a crisp texture. Eaten with ponzu or bonito flakes for a refreshing taste.

A cold dish of boiled chicken offal mixed with ponzu sauce. Characterized by its chewy texture and sourness. Refreshing and pairs well with drinks.

Thinly sliced boiled chicken skin with the fat removed, mixed with sesame seeds and ponzu sauce. Enjoy the springy texture and the fragrant sesame flavor.

Lightly pickled sweet corn. It's so sweet it can be eaten raw and has a crisp texture. The moderate saltiness enhances the sweetness.

Potato salad made with a boiled egg infused with oden broth. It has a Japanese-style flavor with the essence of dashi. Recommended to mix and eat while breaking the egg.

Western-style oden with dashi-infused daikon radish and porcini mushroom sauce. The exquisite combination of the rich mushroom aroma and tender daikon.

A dish of chicken tenderloin marinated in wasabi paste, served with cream cheese. The spiciness of wasabi and the mellowness of the cheese are a perfect match. Pairs well with sake and wine.

Grilled sweet green peppers, then soaked in dashi broth. It has a savory aroma and the umami of the dashi broth is infused. It's not spicy and easy to eat.

Dish of deep-fried eggplant soaked in cold dashi broth. The melt-in-your-mouth texture of the eggplant and the cold dashi are perfect for summer. Refreshing and juicy.

Chawanmushi (steamed egg custard) made with the luxurious ingredient foie gras. A luxurious dish where the rich umami of foie gras and the smooth egg custard harmonize.

Chilled tomatoes soaked in dashi broth, topped with a sauce made with gari (pickled ginger). The sourness of the tomato and the sweet and sourness of the ginger are refreshing.

Spring rolls filled with chicken and mozzarella cheese, then fried. Characterized by crispy wrappers and melting cheese. Recommended to eat while hot.

A dessert-like dish of fried sweet potatoes topped with butter, honey, and maple syrup. The sweet and salty taste is addictive.

Crispy fried chicken thigh seasoned with a special shichimi spice blend. The spicy kick and the aroma of the spices whet the appetite.

A creative dish of crispy fried atsuage topped with shirasu, garlic, and chili peppers sautéed in oil. A fusion of Japanese and Italian.

Fried okra topped generously with Parmesan cheese. Enjoy the crispy coating, the slimy texture of the okra, and the richness of the cheese.

Risotto made with oden broth infused with flavor. Made with plenty of aged cheese for a rich and creamy taste.

Chicken Dashi Kamameshi (Rice Cooked in a Pot)

Ramen with a rich, cloudy chicken paitan soup. Concentrated with chicken umami, it's a perfect size to finish your meal.

A frozen dessert with a caramelized surface. The slight bitterness of espresso and the sweetness of custard create an adult flavor.

A dessert combining warm sweet potatoes with butter and vanilla ice cream. Enjoy the contrast of warm and cold, sweet and salty.

A classic dessert of simple vanilla ice cream topped with a biscuit. Perfect for cleansing the palate after a meal.

Sparkling wine poured generously to the brim of the glass. Visually appealing and recommended as a first drink.