Dotepan Monzen-Nakacho Store (Koto Ward)

A monjayaki generously made with juicy domestic pork kalbi, finished with a raw egg for a milder taste. The savory flavor of the pork spreads throughout.

An extra-large monjayaki generously combining mentaiko, mochi, cheese, and baby star crackers. Enjoy the harmony of flavors and textures created by multiple ingredients.

A popular monjayaki combining mentaiko, mochi, and cheese. Enjoy the contrast of flavors and textures.

A popular monjayaki with a perfect combination of mentaiko, mochi, and melting cheese. Enjoy its mellow and rich flavor, which is a consistent favorite.

A rich monjayaki made with plenty of cheese. The melting cheese is sure to whet your appetite, making it a luxurious dish for cheese lovers.

A monjayaki characterized by the rich aroma of seaweed and mellow cream sauce. Enjoy a new Japanese-Western fusion flavor.

A refreshing monjayaki with the tartness of plum and the aroma of perilla leaf. It features a stimulating and fresh flavor.

A monjayaki with baby cheese and curry flavor, popular with children. The spiciness and the richness of cheese are perfectly balanced.

A monjayaki characterized by its stimulating spiciness from green chili peppers. Its addictive spicy and savory flavor is sure to please spice lovers.

A filling monjayaki generously made with special beef tendon and garlic. It's nutritious and recommended when you want to boost your stamina.

A monjayaki characterized by the spicy kick of mentaiko and the refreshing aroma of perilla leaf. It has a Japanese flavor with a spreading umami within its refreshing taste.

A monjayaki that recreates Korean cheese dak-galbi. The sweet and spicy seasoning and melting cheese are intertwined, creating a flavor that pairs well with both rice and drinks.

A monjayaki inspired by Thai Tom Yum Goong, characterized by its sour and spicy flavors. Enjoy the ethnic taste with the savory essence of shrimp.

A monjayaki characterized by mentaiko, mochi, and a creamy sauce. Enjoy a mellow and new Japanese-Western fusion flavor.

A classic monjayaki combining spicy cod roe, mochi, and cheese. The slightly spicy cod roe, chewy mochi, and melting cheese are sure to whet your appetite.

A luxurious monjayaki generously made with mentaiko and fresh seafood. The savory flavor of the seafood is concentrated, offering a rich taste with every bite.

A luxurious monjayaki using a whole Camembert cheese, irresistible to cheese lovers. The melty cheese coats the batter, allowing you to enjoy its rich flavor and depth.

Our signature okonomiyaki. Enjoy the fluffy texture and deep umami created by fresh ingredients and our secret batter.

Okonomiyaki characterized by its chewy texture. Enjoy the combination of the fragrant batter and the melting mochi.

Okonomiyaki generously made with plenty of melting cheese. The fragrant batter and the rich flavor of cheese are a perfect match, popular with both children and adults.

Okonomiyaki characterized by the combination of sweet corn and fragrant butter. Its gentle sweetness and rich flavor are popular with children.

Okonomiyaki generously made with three types of mushrooms (shimeji, enoki, maitake, etc.). Enjoy the rich aroma and texture of the mushrooms in this healthy dish.

Okonomiyaki generously made with plump shrimp. The savory flavor of shrimp spreads throughout the batter, creating a rich taste.

Okonomiyaki made with enoki mushrooms and butter. The crisp texture of enoki mushrooms and the aroma of butter stimulate the appetite.

Okonomiyaki made with shimeji mushrooms and butter. The savory flavor of shimeji mushrooms and the aroma of butter are in perfect harmony, offering a deep taste.

Okonomiyaki generously made with fresh squid. Characterized by the savory flavor and chewy texture of squid, it pairs excellently with the fragrant batter.

A classic okonomiyaki generously made with pork and egg. Its fluffy batter and the savory flavor of pork fill your mouth, making for a satisfying dish.

A special okonomiyaki generously made with various fresh seafood such as shrimp and squid. The savory flavor of the seafood is concentrated, allowing you to enjoy a rich taste with every bite.

Okonomiyaki made with a secret dashi broth and a fluffy batter, generously filled with premium pork. The rich flavor of the pork stands out for a luxurious taste.

A dish of fresh oysters grilled fragrantly with butter and soy sauce. The rich flavor of oysters and the aroma of butter and soy sauce stimulate the appetite and pair well with drinks.

A dish of fresh squid grilled fragrantly with butter and soy sauce. The elastic texture of squid and the aroma of butter and soy sauce spread in your mouth, perfect with rice or drinks.

A dish of large scallops grilled fragrantly with butter and soy sauce. The sweetness and umami of the scallops are perfectly blended with butter and soy sauce for a luxurious taste.

A dish of squid tentacles grilled fragrantly with garlic butter. The chewy texture and the aroma of garlic stimulate the appetite, perfect as a drink accompaniment.

A dish of tender shredded chicken stir-fried with butter and soy sauce. The savory flavor of chicken and the aroma of butter and soy sauce pair well with rice, offering a gentle taste.

A simple dish of sweet corn stir-fried with fragrant butter. Its popping texture and the aroma of butter and soy sauce make it popular with children and adults alike.

A dish of fresh asparagus sautéed in butter and soy sauce. Enjoy the crisp texture of asparagus and the fragrant flavor of butter and soy sauce.

A dish of Japanese yam grilled fragrantly with butter and soy sauce. Enjoy the crisp exterior and fluffy interior of the Japanese yam, with a gentle flavor.

Freshly cooked rice. Enjoy it as a side dish to your main meal or as a finishing item.

Yakisoba generously made with special beef tendon and garlic. The savory flavor of beef tendon and the aroma of garlic stimulate the appetite, creating a deep flavor mixed with the noodles.

A yakisoba generously made with special beef tendon and garlic. The chewy udon noodles, the savory flavor of beef tendon, and the aroma of garlic stimulate the appetite.

A dish combining risotto with a curry flavor and a mellow cream sauce. The spicy curry and creamy texture are in perfect harmony.

A yakisoba generously made with homemade fragrant grilled pork. The savory flavor of grilled pork and the special sauce coat the noodles, making for a substantial dish.

A yakisoba generously made with homemade fragrant grilled pork. The savory flavor of grilled pork and the chewy noodles are a perfect match, making for a satisfying dish.

A yakisoba generously made with fresh seafood and garlic. The savory flavor of seafood and the aroma of garlic coat the noodles, creating a rich and appetizing taste.

A yakisoba generously made with fresh seafood and garlic. The chewy udon noodles, the savory flavor of seafood, and the aroma of garlic are in perfect harmony.

A Kansai-style teppanyaki dish made with pork and egg, cooked until fluffy. With a special sauce and mayonnaise, it's a flavor that pairs well with both rice and drinks.

A classic dish of pork and kimchi stir-fried on a griddle. The savory flavor of pork and the spiciness of kimchi stimulate the appetite, pairing well with rice and drinks.

Ajillo of plump shrimp simmered in olive oil and garlic, a Spanish dish. Served with baguette, dip it into the oil and enjoy.

A fluffy and melty grilled dish of mentaiko and cheese. The spicy flavor of mentaiko and the richness of cheese are perfectly balanced, popular with children too.

A fluffy, dashi-infused rolled omelet, carefully grilled. It features a gentle flavor and smooth texture, loved by a wide range of people.

A dish of crispy grilled chicken skin tossed with refreshing ponzu sauce. Its fragrance and tartness stimulate the appetite, perfect as a drink accompaniment.

A refreshing dish of chewy chicken gizzards finished with ponzu sauce. It has a good texture and a light flavor that pairs well with drinks.

A dish of chicken thigh charcoal-grilled to a fragrant crisp. The juicy chicken and the aroma of charcoal fill your mouth, offering a deep flavor.

Homemade pickles made by carefully pickling seasonal vegetables. Perfect as a palate cleanser, its refreshing taste enhances the flavors of your meal.

A dish of domestic pork kalbi grilled fragrantly on a griddle. The juicy flavor of the pork fills your mouth and pairs perfectly with the special sauce.

A samgyeopsal-style dish of domestic pork grilled on a griddle, to be enjoyed coated in melting cheese. The fragrant pork and the richness of cheese are a perfect match.

A luxurious steak of carefully selected domestic wagyu beef. Carefully grilled on a griddle and served with a special sauce, this dish is packed with the natural flavor of the meat.

Ajillo using a whole Camembert cheese. The melty cheese and the aroma of olive oil stimulate the appetite. Please dip the baguette into it.

Italian dish of thinly sliced fresh seafood marinated in a special dressing. The flavor of the fish and the colors of the vegetables are beautiful, and it's a refreshing dish.

An appetizer of fresh octopus marinated in a special wasabi-flavored sauce. The chewy texture of the octopus and the spiciness of wasabi are a perfect match, pairing well with sake and shochu.

An appetizer of fresh octopus cut into chunks and simply served with wasabi soy sauce. Enjoy the natural flavor and chewy texture of the octopus.

A simple Japanese-style appetizer of fresh cucumber served with moro miso. The crispness of the cucumber and the deep flavor of the moro miso complement each other well.

A simple yet addictive appetizer made by tossing fresh cabbage with a special salt-based sauce. Its crisp texture and saltiness pair well with drinks.

A yukke-style dish of chicken breast and Japanese yam seasoned with a special Japanese-style sauce. Enjoy the light flavor of chicken breast and the crisp, sticky texture of Japanese yam.

A traditional Japanese sashimi dish of thinly sliced fresh horse meat served with condiments. Characterized by its light red meat flavor and unique texture, enjoy with ginger soy sauce.

Boiled salted edamame. A classic dish to accompany beer or as a snack, enjoying the natural sweetness and texture of the beans.

A colorful assortment of pickles made by pickling various seasonal vegetables. Perfect as a palate cleanser or palate refresher, offering a variety of textures and flavors.

A Korean appetizer made by fermenting pollack's internal organs in a spicy sauce. Characterized by its unique texture and spicy flavor, it pairs well with rice and drinks.

A representative Korean pickle made by fermenting napa cabbage with chili peppers, etc. Characterized by its spiciness, sourness, and deep umami, it stimulates the appetite and is perfect as a palate cleanser.

An appetizer of fresh octopus and kimchi. The chewy texture of octopus and the spiciness of kimchi are a perfect match, ideal with rice or drinks.

Tender stewed pig's trotters. Rich in collagen, its jiggly texture and special sauce make it a popular appetizer with drinks.

A dish of juicy beef skewered and carefully grilled. Enjoy the fragrant char and the natural flavor of the beef, which pairs well with drinks.

A skewer of fragrant grilled chicken. Enjoy the savory and juicy texture of the chicken, a popular classic appetizer.

A dish of eel carefully skewered and grilled fragrantly. The fluffy texture of the eel and the special sauce are exquisitely combined for a deep flavor.

A salad of fresh vegetables served with a special Korean-style dressing. The aroma of sesame oil and the spicy flavor stimulate the appetite, perfect as a palate cleanser.

A Mexican-style salad with avocado, shrimp, and tortilla chips. It's colorful and offers a variety of textures and a spicy flavor.

A classic salad with fresh lettuce, croutons, and Parmesan cheese dressed with Caesar dressing. The rich dressing and crisp vegetables create a perfect harmony.

A salad generously made with fresh vegetables and tuna. Enjoy the savory flavor of tuna and the crisp texture of vegetables for a refreshing meal.

A dish of fluffy potato salad with a spicy kick from mentaiko. The saltiness of mentaiko and the creaminess of potatoes are a perfect match, ideal as a snack.

A fragrant salad generously made with fresh cilantro. Its unique flavor stimulates the appetite and pairs perfectly with drinks like beer. Highly recommended for cilantro lovers.

Cold ice cream for dessert. Enjoy a refreshing finish to your meal.

A bittersweet coffee jelly, perfect for finishing your meal. It has a lightly sweetened and refreshing taste.

A Japanese-style dessert made by grilling fragrant mochi filled with anko and butter. The gentle sweetness of anko and the richness of butter are a perfect match.

A Japanese-Western fusion dessert made by wrapping anko and cheese in mochi and grilling it. Enjoy the sweetness of anko, the saltiness of cheese, and the fragrant texture of mochi.

A Japanese-style dessert made by sandwiching anko between matcha-flavored mochi and grilling it. The slight bitterness of matcha and the sweetness of anko are elegantly balanced for an aromatic dish.

A dessert perfect for finishing, made by warming anko and butter on a griddle. The combination of hot anko and melted butter creates a sweet, salty, and rich flavor.

A dessert perfect for finishing, made by warming peanut butter and anko on a griddle. The combination of fragrant peanuts and sweet anko creates a unique sweet and salty, rich flavor.

A luxurious dessert with hot honey toast served with cold vanilla ice cream. The harmony of hot and cold, and sweetness is exquisite, perfect for finishing your meal.