Tsukishima Monja Dashiya, Mejiro Ekimae Branch

A creamy and mild monja made by mixing and grilling mentaiko (spicy cod roe), cream sauce, cabbage, and other ingredients. It features the spicy kick of mentaiko and the richness of cream. Enjoy it by peeling off small portions with a spatula as it's freshly grilled.

A monja made by mixing seafood such as shrimp and squid with a curry-flavored batter. The spicy aroma of curry and the umami of seafood whet your appetite. It's recommended to eat it with a slight char on the hot griddle.

A classic monja featuring mentaiko and mochi as the main ingredients. The umami of mentaiko and the chewy texture of mochi are exquisitely combined. Grill it on a hot griddle until the mochi melts.

A monja popular with children, made with plenty of tuna, mayonnaise, and corn. It features the mild richness of mayonnaise and the sweetness of corn. You can enjoy it while having fun with everyone.

A spicy and stamina-boosting monja combining pork and kimchi. The sourness and spiciness of kimchi are a perfect match for the umami of pork. It's recommended to enjoy it with alcoholic beverages like beer.

A fragrant monja made with plenty of green onions and seasoned pork belly with a salt dressing. The salt base and the aroma of green onions stimulate the appetite. Despite its light flavor, the umami of the pork belly is clearly felt.

A rich monja with tender beef tendon simmered slowly. The umami of the beef tendon spreads throughout the batter, creating a deep flavor. It pairs well with sake and shochu.

A simple yet profound monja with cabbage as the main ingredient. You can enjoy the basic flavor of monja-yaki. It's also recommended to add your favorite ingredients to create your original monja.

An Italian-style monja characterized by the refreshing aroma of basil. The deep richness and aroma of Genovese sauce stimulate the appetite. It's also recommended to enjoy it with wine.

A spicy and tangy monja inspired by Thai Tom Yum Kung soup. The unique aroma of cilantro adds a special touch. Recommended for those who enjoy ethnic flavors.

A unique monja that fuses the richness of squid ink with the tanginess of tomato and the aroma of basil. It has a significant visual impact and pairs well with wine. Recommended for those who want to try an unusual flavor.

A fragrant monja inspired by shrimp ajillo (garlic oil shrimp). The aroma of garlic and the umami of shrimp stimulate the appetite. It's also good to eat with bread or baguette.

A chewy monja with plenty of macaroni. It's also popular with children, and adding cheese to make it like gratin is recommended. It has a familiar taste.

An authentic Mala flavor monja characterized by the numbing spiciness of Sichuan pepper and the umami of chili oil. Recommended for those who like stimulating spiciness. A dish that spicy food lovers cannot resist.

A monja with the creaminess of a half-boiled egg and the crispy texture of Baby Star Ramen. Plenty of green onions enrich the flavor. It's a satisfying dish that can be enjoyed by both children and adults.

A mild monja combining seafood such as shrimp and squid with a creamy sauce. The umami of the seafood and the richness of the cream are harmonized in this dish. It is also popular among women.

A monja with a fun, sticky texture, offering a choice of natto or Japanese yam. It is characterized by its unique flavor and thickness, and is also highly nutritious. Recommended for health-conscious individuals and those who enjoy sticky ingredients.

A great value set where you can enjoy various dishes, including monja, as much as you want within a time limit. Drinks are also included. Recommended for meals with family and friends.