Shikishima

Premium pickled plum (Umeboshi) from Nakamura Plum Orchard. Salty and sour, made with homemade shiso leaves and natural salt. A classic palate cleanser or accompaniment to rice.

Dried bonito shavings with the dark meat removed for a refined taste. Delivers a pure, savory umami flavor and aromatic scent.

Thick fried tofu from Tochio, simmered in dashi broth until fluffy and juicy. Savory and distinctively textured.

Shaved kelp made only from the white inner part. It has a natural sweetness and melts in your mouth like light snow.

Signature rolled omelet containing a generous amount of dashi stock. Fluffy and juicy like an omelet, with a gentle savory flavor.

Tempura-style fried chicken (4 pieces) using domestic thigh meat. Marinated in dashi and soy sauce base, then fried until crispy. Served with dipping sauce.

Crunchy tempura bits (agedama) and ginger. Adds texture and a refreshing kick to noodle soups.

Fresh chopped green onions. Essential aromatic topping for udon.

Fresh raw egg. Stir into hot broth to make it creamy and rich.

Single piece of shrimp tempura. Crispy batter and tender shrimp.

Seasonal tempura udon set featuring 2 shrimp and 4 kinds of vegetables. The tempura is served with rock salt to highlight the ingredients. Comes with a side dish and seasoned rice.

Nabeyaki Udon served in a hot clay pot. Features 1 shrimp, 4 vegetables, and an egg. A hearty and luxurious soup dish served bubbling hot.

Udon set with 4 pieces of Toriten (Chicken Tempura). The chicken is marinated in dashi and fried in rice oil for a light, crispy texture.

Udon topped with tender simmered beef. The beef is carefully prepared and cooked in dashi to enhance its savory flavor.

Seasonal curry udon featuring simmered burdock root and seasonal vegetables. Mildly spicy (2/5 stars). The rich curry soup goes well with the accompanying rice.

Udon topped with grated Yamato yam (Yamakake). The yam has a strong sticky texture and sweet, rich flavor, blended with dashi.

Udon with fluffy egg drop soup (Tamagotoji). Made with high-nutritional value eggs. Mild and comforting flavor.

Kitsune Udon featuring large Tochio fried tofu. The tofu is simmered in dashi until fluffy, juicy, and sweet.

Basic udon styles. Zaru (cold with dip), Kamaage (hot with dip), Kake (hot broth), or Bukkake (sauce poured over). Enjoy the pure taste of the noodles.

Kid's portion udon. Available for children up to lower elementary school age. Single item only (cannot size up), but toppings can be added.

Premium Tempura Assortment 'Matsu'. Includes 2 shrimp, 2 chicken tempura, and 5 kinds of seasonal vegetables. Served crispy and hot.

Standard Tempura Assortment 'Take'. Includes 1 shrimp, 2 chicken tempura, and 4 kinds of seasonal vegetables.

Light Tempura Assortment 'Ume'. Includes 2 chicken tempura and 4 kinds of seasonal vegetables.

Kirin Classic Lager beer (medium bottle). Traditional Japanese lager with a rich taste and crisp bitterness. Served cold.

Japanese sake (Shiratsuyu from Niigata). Clear and smooth rice wine. Can be served at your preferred temperature: cold, room temp, warm, or hot.