Shing Kee Ngau Sap Fan Min

A classic Hong Kong 'Two-Dish Rice' meal. You choose two pre-cooked dishes from the daily selection to be served over rice or congee. It's a popular, quick, and hearty local dining style.

A combo meal featuring your choice of fried rice, fried noodles, or fried rice noodles served with one side dish. Includes a drink or soup.

Fresh catch of the day (fish), served with either white rice or scallop congee. A simple, healthy meal highlighting fresh seafood.

Wok-fried rice or noodles available during lunch hours. A quick and filling staple dish.

A single portion of a main dish without rice. Choose from the daily counter selection.

A portion containing two different main dishes without rice. Perfect for sampling multiple flavors.

Braised pork belly with preserved mustard greens. The pork is tender and fatty, absorbing the savory and slightly sweet flavor of the preserved vegetables.

Steamed jasmine rice. A staple side dish.

White congee (rice porridge) cooked with dried scallops (conoy). Smooth, creamy, and savory.

Traditional slow-cooked Chinese soup made without MSG. Ingredients are boiled for hours to create a rich, nutritious broth.

Chinese sweet dessert soup, served hot or warm. Typically made with beans, seeds, or nuts.

Noodle soup with your choice of topping (balls, brisket, dumpling, etc.). A comforting bowl of broth and noodles.

Lo Mein (dry tossed noodles) served with a side of soup and your choice of topping. Usually tossed with oyster sauce.

Plain noodles in soup without meat toppings. Simple and light.

Blanched seasonal vegetables served with oyster sauce. A healthy side dish.

A bowl of beef brisket, tendon, or beef balls served without noodles. Rich in flavor.

A bowl of fish balls, fish slices, cuttlefish balls, or pork balls without noodles. Served in broth.

Beef tendon balls sold by weight (per catty). Chewy and flavorful.

Fish balls sold by weight (per catty). Smooth texture and savory fish taste.

Raw wontons sold by weight (per catty). Dumplings typically filled with shrimp and pork.

Fish paste dumplings sold by weight (per catty). A triangular dumpling made with a fish paste wrapper.

Fish skin dumplings sold by weight (per catty). Dumplings with a chewy wrapper made from fish meat and skin.

Pork balls sold by weight (per catty). Firm and savory meatballs.

Cuttlefish balls sold by weight (per catty). White, springy balls with distinct cuttlefish flavor.

Deep-fried fish skin. Crispy and savory, often eaten as a snack or dipped in soup.