Yamagata Soba Saryo Tsuki no Yama

Hiyayakko (cold tofu) from the Shonai region topped with Yamagata Prefecture's dashi broth. It has a cold, refreshing taste that stimulates the appetite. Also perfect as an appetizer for sake or beer.

Hiyayakko (cold tofu) topped with salted natto from Shonai. The flavor of the natto and its saltiness harmonize with the mild taste of the tofu, creating a unique umami. It serves as a side dish for rice or an appetizer for sake.

Grilled atsuage (thick fried tofu) with a crispy exterior and fluffy interior. A simple dish that allows you to enjoy the natural flavor of tofu. Enjoy with ginger soy sauce or ponzu.

Grilled atsuage (thick fried tofu) generously topped with Yamagata Prefecture's dashi broth. The umami of the dashi soaks into the atsuage, offering a deeper flavor. Served warm.

Grilled atsuage (thick fried tofu) topped with salted natto. The richness of the natto and its saltiness combine with the fragrant atsuage for a unique flavor. Pairs exceptionally well with sake.

Fried Shonai tofu and eggplant, simmered in warm dashi broth. Enjoy the crispy exterior and juicy interior. The gentle flavor of the dashi enhances the taste of the ingredients.

A representative regional dish of Yamagata Prefecture. A hot pot dish primarily featuring taro potatoes, simmered with beef, konjac, and green onions in a soy sauce-based broth. A heartwarming dish that warms you up in the cold season.

A fluffy tamagoyaki (rolled omelet) baked with plenty of soba dashi. Characterized by its gentle dashi flavor and the sweetness of the egg. Served warm and perfect as a palate cleanser.

Duck meat and long green onions tossed in a sweet and savory nanban miso. The exquisite harmony of the duck's umami, the sweetness of the green onions, and the richness of the miso. It's a dish that goes well with rice or as a snack with sake.

A dish of seasonal sakura trout, marinated in miso and sake lees, then slowly grilled. The rich aroma of miso and sake lees stimulates the appetite, and the flesh is moist and tender. Pairs exceptionally well with sake.

A dish featuring grated yam mixed with aonori (seaweed flakes) and fried. Enjoy the oceanic aroma with a crispy exterior and chewy interior. Please enjoy with matcha salt or tentsuyu as you prefer.

Fresh chicken pieces lightly fried into tempura. The chicken's natural umami is locked in, resulting in a juicy flavor. Enjoy simply with salt or tentsuyu (tempura dipping sauce).

Dada-cha beans, a specialty of the Shonai region of Yamagata Prefecture, are made into tempura. The sweetness and flavor of the beans are enclosed in a crispy batter for a unique deliciousness. Please enjoy with a light sprinkle of salt.

A dish of squid legs (geso) made into tempura. Enjoy the chewy texture and the squid's umami. Also perfect as a snack with drinks.

A tempura set featuring a variety of seasonal vegetables and seafood. Enjoy the diverse flavors and textures of various ingredients. Please enjoy with matcha salt or tentsuyu.

An assortment of tempura featuring ten different seasonal vegetables. Enjoy the full sweetness and texture of each vegetable. Recommended for those seeking a healthy option.

A tempura set featuring fresh shrimp as the main ingredient, along with other seasonal ingredients. The exquisite texture of the plump shrimp and the crispy batter is delightful. Enjoy this luxurious dish.

A dish featuring two types of recommended sake appetizers of the day. What you receive is a surprise. Please enjoy slowly with sake or shochu.

A rare delicacy made from salted sea squirt (hoya) and sea cucumber intestines (konowata). Characterized by its unique oceanic aroma and rich umami, it pairs exceptionally well with sake. Recommended to savor in small portions.

A local dish of walnuts kneaded into a sweet and savory miso, wrapped in refreshing perilla leaves. The fragrant walnuts and perilla aroma stimulate the appetite. It's great with rice or as a snack with sake.

A dish of 'Omizuke', a representative pickle of Yamagata, enhanced with the pungent spiciness of wasabi. Enjoy the crispness of the vegetables and the stimulation of wasabi. Perfect as a palate cleanser or for ochazuke (rice with tea).

A dish of 'Hiden' beans, a specialty of Yamagata Prefecture, simmered in dashi broth. The sweetness of the beans and the umami of the dashi are infused, creating a gentle flavor. Served cold, it's perfect as a snack or side dish.

Small taro potatoes simmered carefully into bite-sized pieces. The sticky texture of the taro and the gentle flavor of the dashi spread in your mouth. A nostalgic Japanese dish.

A visually appealing pickle made from vibrant red turnips. Characterized by its crisp texture and a hint of sweetness and sourness. Please enjoy as a palate cleanser.

A platter featuring five types of pickles carefully selected for the season. Enjoy various flavors and textures at once. Perfect as a side dish for rice or an appetizer for sake.

A flavorful dish with a kakiage (mixed fritter) of small shrimp and seasonal mushrooms served with soba. The umami of the shrimp and the aroma of the mushrooms complement the soba and broth. Choose between hot or cold soba.

Soba beautifully garnished with thin slices of sudachi. The refreshing aroma and acidity of the sudachi enhance the soba's flavor, making it a light and refreshing dish. Choose between cold or warm soba.

A luxurious dish of lightly fried conger eel tempura served with soba. The harmony of the conger eel's umami and the soba broth is exquisite. Choose between cold or warm soba.

Warm soba noodles made with plenty of assorted mushrooms, served with grated daikon radish. Characterized by the rich aroma of mushrooms and the refreshing quality of the grated daikon. A dish that warms you up on a cold winter day.

Lightly fried maitake mushrooms tempura. Enjoy the rich aroma unique to maitake and the crispy texture of the batter. Lightly sprinkle with salt to savor the original flavor of the maitake.

Assorted boiled mushrooms simmered lightly in dashi broth. The umami of the mushrooms is concentrated and harmonizes with the gentle dashi flavor for an elegant taste. Recommended as a palate cleanser or for health-conscious individuals.

Cold soba served with freshly fried shrimp and vegetable tempura. Enjoy the contrast between the cold soba and the hot, crispy tempura. Please dip in the sauce.

Cold soba served with lightly fried seasonal vegetables tempura. The sweetness of the vegetables and the refreshing quality of the soba harmonize for a light meal. Recommended for health-conscious individuals.

A flavorful mazesoba (mixed soba) where Gen San pork, tossed in a special sauce, is mixed with soba noodles. The umami of the pork and the chewiness of the soba noodles intertwine for a satisfying meal. Mix well before eating.

A nutritious dish of cold soba topped with grated yam (tororo) and a raw egg yolk. The smooth tororo and soba are a perfect match, allowing for a smooth, easy-to-swallow experience. Recommended for preventing summer fatigue.

Cold soba noodles served with a special sauce made from ground walnuts. The richness and sweetness of the walnuts blend exquisitely with the soba, offering a unique flavor. Recommended for those who prefer rich tastes.

Cold soba noodles topped with 'dashi', a mixture of finely chopped Yamagata Prefecture vegetables. The crispness of the vegetables and the umami of the dashi blend well with the soba, offering a refreshing yet profound flavor.

A dish of cold soba generously topped with salted natto. The combination of natto's flavor, saltiness, and soba is novel, creating a unique umami. A must-try soba for natto lovers.

A dish of cold soba generously topped with spicy grated daikon radish. The spiciness of the radish enhances the flavor of the soba and stimulates the appetite. It has a refreshing yet stimulating taste.