Taishukan Izakaya Neo Tokyo

Hormone skewers grilled on a skewer. The special sauce and the sweetness of the fat blend together, releasing more umami with every bite. Pairs excellently with beer and highballs.

Juicy pork belly skewers. Enjoy the direct umami of the fat. We also recommend dipping the leftover sauce with focaccia.

A Western-style oden with tender daikon radish soaked in dashi, topped with a rich porcini mushroom cream sauce. Enjoy the surprising combination of Japanese dashi and creamy sauce.

Aji Fry (fried horse mackerel) fried while keeping the center rare. Characterized by the contrast between the crispy coating and the moist, sashimi-like texture of the flesh.

A carbonara-style pasta luxuriously made with sea urchin. The rich cream sauce is enhanced by the sea urchin's flavor and saltiness, creating a luxurious taste.

Sashimi dish based on Hakata's local specialty "Goma Saba" (sesame mackerel), using the freshest fish of the day. Marinated in a special sesame sauce with condiments, it's a dish that pairs well with drinks.

Tender stewed beef tongue and tomato sauce, topped with plenty of cheese. The rich cheese and tomato acidity enhance the umami of the beef tongue.

Lightly pickled fresh preserved turnip, not salted. More watery than typical preserved turnips, with a crisp texture and a refreshing taste.

Fresh shrimp marinated in a sake-based sauce. The sake aroma permeates the sweet, sticky shrimp.

An appetizer combining cheese, kimchi, and other ingredients. The synergistic umami of fermented foods pairs well with drinks.

A dish of fried eggplant, which becomes tender and melty, topped with a rich sea urchin sauce.

Raw bell peppers chilled in ice water for a crispy texture. A classic Hakata izakaya menu item with little bitterness, often eaten with meat miso.

Quickly pickled cucumber, smashed to absorb flavor, and dressed with a sesame oil and garlic sauce. A classic speedy menu item.

A Spanish-style potato salad. Made with olive oil, garlic, paprika powder, etc., it pairs well with wine.

An appetizer made by kneading dried figs into butter. The sweetness of the figs, their popping texture, and the richness of the butter pair well with bread and crackers.

Hokkaido octopus and creamy avocado mixed together. The elasticity of the octopus and the mellowness of the avocado match well.

An appetizer of "Toro-Taku" (fatty tuna mixed with chopped takuan pickles), wrapped in Korean seaweed. Enjoy the textural contrast and the flavor of the seaweed.

A salad topped with fried soft-shell crab, which can be eaten whole. Uses a special addictive dressing.

Boiled dumplings with a chewy skin, intentionally served fried. Enjoy both the crispy fried surface and the chewy texture.

A Chinese-style stir-fry (Mu Shu Rou) with fresh, crunchy wood ear mushrooms, pork, and egg. Goes well with rice and drinks.

A Mexican-style snack of tortilla chips generously topped with spicy chili con carne (stewed beans and minced meat) and cheese.

Homemade focaccia with a fragrant garlic flavor. A bread with a crispy exterior and a fluffy interior.

A voluminous dish of french fries topped with bacon and a fried egg. Drizzled with a punchy garlic mayonnaise sauce.

Tatsuta-age (deep-fried) of juicy kanpachi kama (part behind the gills). Characterized by its crispy coating and juicy meat.

Mapo tofu generously served overflowing from the bowl. Authentic flavor with the stimulating tingle of sansho pepper and the spiciness of chili peppers.

Ajillo (garlic oil stew) made with seasonal ingredients. The oil infused with the ingredients' umami can be enjoyed with baguette.

Shrimp Mayo made with large shrimp. A popular dish with plump shrimp coated in a rich mayonnaise sauce.

An arrangement of the classic stir-fried pork and kimchi. The umami of the pork and the spiciness of the kimchi whet your appetite.

Homemade focaccia bread baked in-house. Can be enjoyed with sauces or on its own.

White Rice.

Steak made from beef diaphragm (sagari). A tender cut like lean meat, with moderate fat and strong umami.

Thick-cut sautéed Spanish brand pork. Enjoy the juicy and flavorful pork.

A creamy carbonara-style pasta made with chewy fresh pasta and sea urchin flavor. Rich and creamy taste.

Pasta combining Peperoncino with a kama-tama udon-style egg sauce, with added tuna. The punch of garlic and the creaminess of the egg complement each other.

Chef's recommended pasta made with daily changing ingredients and sauces. Please check with staff for details.

A cream risotto made with fragrant porcini mushrooms. The umami of the mushrooms and the richness of the cheese permeate each grain of rice.

A rich cheesecake with a burnt black exterior. Characterized by its roasted flavor and creamy, melt-in-your-mouth interior.

Homemade pudding made in-house. A nostalgic taste with a distinct egg flavor.

Original Collaboration T-shirt.

Original design collaboration glass.

Collaboration label imo shochu bottle.

Collaboration glass with Kinmiya Shochu logo.

Our restaurant's special dressing, used in salads and other dishes.

Our restaurant's special "eating" chili oil.

Original beer tumbler.

Original design small plate.

Original T-shirt.

Original hoodie.

Original knit cap.

A draft beer with a rich body and umami, made with 100% malt.

A premium craft beer exclusive to restaurants. Enjoy its rich aroma and flavor.

A cocktail mixing cloudy sake (doburoku) and beer. The sweetness and acidity of the doburoku, combined with the carbonation and bitterness of the beer, create a refreshing, yogurt-like taste.

Sapporo Lager Beer, Japan's oldest beer brand. Features a rich flavor unique to heat-treated beer.

A long-established American beer brand. A light and crisp lager.

A classic highball made with Suntory Kakubin and soda. The dry finish complements meals.

A highball of Japanese gin "SUI" with soda. Refreshing aroma using Japanese ingredients like yuzu, green tea, and ginger.

A highball using Suntory's single malt whisky Hakushu. Features a refreshing aroma like young forest leaves and a light taste.

A highball with elderflower syrup. Enjoy a sweet and gorgeous aroma like Muscat grapes.

A highball made with shochu infused with sansho pepper. Features a sharp tingle and a refreshing aroma.

A bourbon whiskey highball with a fragrant apple flavor. Fruity and easy to drink.

A Spanish-style highball using sherry or other spirits.

A lemon sour made with Limoncello using Kinmiya Shochu as a base. Enjoy the rich lemon sweetness and acidity.

A lemon sour with a vibrant blue color. Visually refreshing and crisp in taste.

A sour combining melon syrup and lemon. An adult drink with a nostalgic melon soda-like taste.

A sour with whole pickled plums. As you break down the plum, its acidity and saltiness spread.

A sour mixed with spicy craft cola. Features complex aromas and sweetness.

A sour mixed with tomato juice. A healthy and refreshing drink that pairs well with meals.

A sour made with yuzu juice or syrup. Enjoy the refreshing citrus aroma and acidity.

A shochu highball mixed with oolong tea. A fragrant and refreshing taste that goes well with any dish.

An alcoholic drink mixed with herbal tea (Paradise Tea). Features a gorgeous aroma and a clean finish.

A shochu highball mixed with green tea. Enjoy the bitterness and aroma of tea, with a refreshing taste.

Shochu mixed with jasmine tea. The gorgeous aroma of jasmine spreads, refreshing your palate.

A shochu highball mixed with unsweetened black tea. The aroma of black tea is pleasant, and the taste does not interfere with meals.

A cocktail based on cassis liqueur. You can choose between soda or orange juice as a mixer.

A sour using pureed strawberries with pulp left in. Sweet and sour, it can be enjoyed like a dessert.

A sour that allows you to enjoy the rich pulpiness of mango. The sweetness and aroma of tropical fruits spread.

A set of your choice of mixer (bottled) and shochu (middle). A nostalgic downtown izakaya-style sour.

Refill shochu for Sour Set.

Refill bottle of mixer for Sour Set.

A cocktail mixing energy drink "Red Bull" with sake or shochu. A revitalizing drink.

Refill alcohol for Red Bull Samurai.

Refill can of Red Bull for Red Bull Samurai.

A sour made by mixing shochu with Oronamin C. A sweet and energizing taste.

A set of shochu (middle) and Hoppy (outside). A popular beer-tasting beverage that is low-calorie and low-sugar.

Refill shochu for Hoppy Set.

Refill bottle of Hoppy for Hoppy Set.

Shochu mixed with rich soy milk. Smooth and easy to drink, also suitable for health-conscious individuals.

A shochu highball mixed with soy milk and banana flavor. Has a juice-like sweetness and richness.

A shochu highball mixed with soy milk and black tea. Tastes like milk tea.

A special plum wine from a brewery in Fukuoka Prefecture. Features a rich plum umami, acidity, and elegant sweetness.

A liqueur luxuriously made with yogurt. A rich and creamy taste like drinking yogurt.

Owner's choice of local sake. Please ask staff for brands.

Glass of natural wine made from grapes grown using natural farming methods.

Natural wine sold by the bottle.

An imo shochu made with "Tama Akane," a reddish-orange sweet potato. Features a gorgeous aroma reminiscent of black tea and tropical fruits.

A mellow and easy-to-drink imo shochu from Miyazaki Prefecture. It has a mild flavor and pairs well with mixers.

An imo shochu from Yakushima. Popular for its mellow taste and refreshing aroma.

A barley shochu with a banana-like sweet aroma from its fragrant distillation process and a clean finish.

A distilled spirit from Mexico. A staple for parties and toasts.

A German herbal liqueur. A medicinal liquor blended with 56 types of herbs and spices.

French Cognac (Brandy). Rich aroma and robust flavor.

A non-alcoholic beer-tasting beverage.

Carbonated water made with natural water from Mt. Fuji.

A homemade-style cola with a distinctive spicy aroma.

A dry ginger ale with a distinct ginger spiciness.

Orange juice.

Energy drink.

Carbonated nutritional drink.

Unsweetened black tea.

Japanese green tea.

Oolong tea.

Chinese tea with a jasmine aroma.

An iced tea blended with several types of herbs. Features a gorgeous aroma and a refreshing taste.

Iced coffee.