Yumean Adachi Kurihara Branch

This is a Japanese set meal featuring Fukagawa Meshi (clam rice), Aji Fry (horse mackerel fry), and Fried Chicken. The "takikomi gohan" (mixed rice) is characterized by the aroma of dashi from clams, and the Aji Fry and Fried Chicken are served freshly fried. It's a dish where you can enjoy various flavors.

A flavorful "takikomi gohan" (mixed rice) cooked with clams and vegetables in the traditional Edo-mae style. The umami of clams permeates the rice, giving it a gentle flavor. Primarily eaten as rice with main dishes.

A premium "unaju" (eel over rice) made with plumply grilled eel finished with a secret sauce. The sauce also soaks into the rice, filling your mouth with fragrance and umami. Served with soup and pickles, it's a luxurious dish.

A "gozen" (set meal) that allows you to enjoy premium eel and seasonal small tempura at once. Enjoy the contrasting textures of fragrant grilled eel and crispy tempura. It comes with soup, pickles, and a small side dish, served as a balanced Japanese meal.

A classic "unaju" (eel over rice) with fragrant grilled eel finished with a special sweet and savory sauce, served over rice. The harmony of eel fat and sauce is appetizing. Served with soup and pickles, it's a satisfying meal.

A "Unakote" (small eel and tempura set) exclusively for takeout. Enjoy the authentic taste of eel and tempura conveniently at home. It comes with soup and pickles, making it a recommended choice for special occasions.

Unaju exclusively for takeout. Enjoy the same taste as dining in at home. Fragrant eel and sauce are placed over rice, and it tastes delicious even when reheated.

This is a special "Unaju" (eel over rice) exclusively for takeout. We use thick, fatty, high-quality eel, grilled slowly with our special sauce. Recommended for those who want to enjoy a luxurious eel meal at home.

A seafood "chazuke" (rice soup) set generously topped with salmon roe. You can choose between warm or cold dashi broth to enjoy it your preferred way. It features various types of fresh seafood and the popping texture of salmon roe.

A "gozen" (set meal) that allows you to enjoy seafood "chazuke" (rice soup) overflowing with salmon roe and small crispy tempura at once. The umami of fresh seafood and salmon roe dissolves into the broth, and it pairs perfectly with tempura. You can choose between warm or cold dashi broth.

A luxurious seafood bowl topped with fresh seafood and plenty of salmon roe. The colorful variety of seafood is beautiful, and the rich umami of the salmon roe bursts in your mouth. Drizzle with a little soy sauce and enjoy.

A popular long-selling bowl from Yumean, featuring 11 ingredients that can be enjoyed all at once. Breaking the soft-boiled egg and mixing it with the ingredients and rice creates a mellow flavor. You can enjoy various textures and tastes.

A simple bowl topped with fresh negitoro, garnished with shredded nori and condiments. The smooth texture of negitoro and the aroma of nori are appetizing. Please add soy sauce to your liking.

A negitoro bowl for negitoro lovers, with double the usual amount of negitoro. Fully enjoy the rich umami of the generous portion of negitoro. A highly satisfying dish.

A "katsudon" (pork cutlet bowl) with crispy fried fillet cutlet simmered in a sweet and savory dashi broth and topped with egg over rice. Since it's fillet, it's tender, and the batter soaks up the dashi, making it juicy.

A voluminous fillet cutlet "katsudon" (pork cutlet bowl) with double the amount of fillet cutlet. Recommended for those who want a hearty meal, you can fully enjoy the deliciousness of the cutlet simmered in a sweet and savory dashi broth with egg.

A simple set of miso soup and pickles that can be ordered with bowls or set meals. The warm miso soup enhances the meal.

A menu set with fresh daikon radish salad and miso soup. The refreshing daikon radish salad is perfect as a palate cleanser, and you can enjoy a balanced meal with warm miso soup.

A light "gozen" (set meal) consisting of a small assortment of tempura, rice, and miso soup. You can casually enjoy freshly fried crispy tempura. It can also be eaten with udon or soba.

A cold soba dish served with grated yam in the dipping sauce. Characterized by the sticky texture of yam and the aroma of soba, it offers a smooth and refreshing experience.

A cold udon dish served with grated yam in the dipping sauce. It features the chewy texture of udon and the smoothness of yam, offering a refreshing taste.

A cold "seiro soba" (buckwheat noodles) that allows you to simply enjoy the original flavor of soba. It is customary to dip the soba in soba sauce and finish with soba water.

A small shrimp tempura bowl. Fried shrimp is placed over rice and drizzled with a sweet and savory tempura sauce. Perfect for a light meal or to accompany other dishes.

A rice bowl topped with teriyaki chicken and a soft-boiled egg. It features a sweet and savory sauce and the mellowness of the egg, making it a popular flavor for everyone from children to adults.

A mini seafood bowl where you can enjoy small portions of various fresh seafood. Enjoy the flavors and textures of different seafood, perfect for a light meal or as a combination with other dishes.

A rice bowl topped with "tatsuta-age" (deep-fried marinated chicken). The tatsuta-age, seasoned with a special sweet and savory sauce, is crispy on the outside and juicy on the inside. The refreshing summer orange adds a touch of zest, stimulating the appetite.

A flavorful "takikomi gohan" (mixed rice) cooked with clams and vegetables, featuring the taste of Edo-mae. The umami of clams permeates the rice, giving it a gentle flavor. Primarily eaten as rice with main dishes.

A bowl topped with mekabu (seaweed) and grated yam, offering a fun, sticky texture. It has a refreshing taste and is recommended for health-conscious individuals.

Homemade "oboro" tofu. It has a gentle flavor rich in soy, perfect to enjoy as is with condiments.

A dish combining spicy kimchi and natto. This combination of fermented foods offers a unique umami and texture. Perfect as a side dish with rice or as a snack.

Salt-boiled edamame. A classic beer snack that's irresistibly delicious.

A "shiroae" (vegetables dressed in white bean paste) made with tofu and seasonal vegetables in a white miso-based dressing. Enjoy the gentle sweetness and the crisp texture of the vegetables.

A simple dish of chilled tofu with condiments. It has a refreshing taste and is perfect for hot summer days or as a palate cleanser.

A Japanese sweet made with Uji matcha jelly, topped with red bean paste, shiratama, and fruits. The slight bitterness of matcha and the sweetness of red bean paste are perfectly balanced, making it ideal for dessert after a meal.

A fluffy and melt-in-your-mouth thick rolled omelet, carefully cooked with plenty of dashi. The gentle sweetness and the aroma of dashi spread in your mouth, offering a comforting taste.

Fried chicken cartilage, offering a fun crunchy texture. It's best enjoyed with a squeeze of lemon for a refreshing taste. Also perfect as a beer snack.

Classic fried chicken made by marinating chicken in a special sauce and frying it until crispy. The juicy chicken and fragrant batter are appetizing.

A dish where the surface of mackerel, cured in vinegar, is lightly seared. Searing adds a smoky aroma and enhances the mackerel's flavor. Perfect as a snack with drinks.

A salad made with finely sliced crisp daikon radish, dressed with our special dressing. Enjoy the crunchy texture of the daikon radish for a refreshing taste.

A simple salad made with fresh daikon radish. Refreshing with dressing.

A healthy salad featuring tofu as the main ingredient. It has a gentle flavor with various vegetables and tofu, and can be enjoyed refreshingly with Japanese-style dressing.

A mini salad featuring root vegetables. Enjoy the natural sweetness of the vegetables and their crisp texture.

Sashimi featuring three types of seasonal seafood. Enjoy the original taste and texture of fresh fish. Please enjoy with soy sauce and wasabi.

A luxurious assortment of sashimi featuring five types of seasonal seafood. Enjoy the various flavors and colors of different seafood.

Sashimi made with fresh salmon. It features a melt-in-your-mouth texture and rich umami, making it a popular choice for all ages.

Sashimi made with fresh squid. It features a crisp texture and a delicate sweetness, making it perfect as a snack with drinks.

Sashimi made with fresh tuna. Enjoy the firm umami of the lean meat and its melt-in-your-mouth texture.

A platter of popular fried items including shrimp fry, crab cream croquette, and Aji fry. Enjoy the crispy batter and juicy fillings.

A dish of sea bream "ara" (collar) simmered in a special sauce and then deep-fried. The meat around the bones is particularly flavorful and pairs excellently with drinks.

A classic cream croquette with a crispy batter encasing a smooth cream filling. One bite reveals the melt-in-your-mouth creaminess.

A dish of juicy, freshly fried chicken generously topped with special tartar sauce. The acidity of the tartar sauce and the umami of the chicken are a perfect match.

A classic croquette made from fluffy potatoes wrapped in a crispy batter. It has a gentle, nostalgic flavor and is recommended as a side dish or a snack.

A fried dish of plump oysters in a crispy batter. The rich umami of oysters fills your mouth, and it tastes even better with a squeeze of lemon.

Grilled eel marinated in a special sweet and savory sauce. You can enjoy the authentic taste of eel at home as a side dish for rice or with drinks.

A fried dish made with boneless horse mackerel. Recommended for children as there are no bones to worry about. It features a crispy batter and the deliciousness of horse mackerel.

Homemade "dashimaki tamago" (rolled omelet) carefully cooked with plenty of dashi. It is fluffy and juicy, with a gentle aroma of dashi spreading in your mouth.

A half-size portion of our homemade "dashimaki tamago" (rolled omelet). Perfect for when you want a small bite or to add an extra dish. The gentle flavor of dashi is preserved.

Fried chicken made by marinating young chicken in a special sauce and frying it until crispy. It has a crispy exterior and a fluffy interior, pairing well with both rice and drinks.

A classic french fry made from fluffy potatoes, fried to a crisp. It's seasoned with salt and is popular as a snack or light meal.

A fried dish of large oysters in a crispy batter. One bite fills your mouth with the rich aroma of the sea and the deliciousness of oysters. Please enjoy this luxurious taste.

Plump shrimp tossed in a special chili sauce. The spicy sauce and the sweetness of the shrimp are a perfect match, pairing well with both rice and drinks.

Fried chicken made by marinating young chicken in a special sauce and frying it until juicy. Served in a generous portion perfect for sharing, it offers a balance of crispy batter and tender chicken.

Fried chicken cartilage, offering a fun crunchy texture. Served on a large plate perfect for sharing, it's best enjoyed with a squeeze of lemon for a refreshing taste.

Crispy fried classic french fries. A generous portion perfect for sharing, seasoned with salt, enjoyable for both adults and children.

Crispy tempura of seasonal maitake mushrooms. Enjoy the unique aroma and texture of maitake mushrooms.

Sweet and fluffy pumpkin tempura. It features a crispy exterior and a moist interior.

Lotus root tempura with a crisp texture. Thinly sliced and fried for a light bite.

Crispy tempura of fresh squid. Enjoy the umami and tender texture of squid.

Okra, known for its sticky texture, is tempura-fried. Enjoy its unique flavor.

A classic shrimp tempura made with plump shrimp fried in a crispy batter. Recommended to be dipped in tentsuyu (tempura dipping sauce).

Itoyori (threadfin bream) tempura. It features the delicate and elegant flavor unique to white fish.

Chikuwa (fish cake) tempura. Enjoy its chewy texture and the umami unique to processed fish.

A tempura dish made with fried mochi (rice cake). It offers a crispy exterior and a gooey interior.

A tempura dish combining mochi (rice cake) and cheese. The chewy texture of mochi and the saltiness and umami of cheese are a perfect match.

Chicken breast tempura. The tender and juicy chicken breast is a perfect match for the crispy batter.

Fried chicken made by marinating chicken in a special sauce and frying it until crispy. Also recommended to add to tempura assortments.

Thick shiitake mushrooms are tempura-fried. Enjoy the rich aroma and juicy texture of shiitake mushrooms.

Tempura of shiso leaves with a refreshing aroma. It has a light, crispy texture and is perfect for pairing with other tempura.

A refreshing dish of boiled "shirasu" (baby sardines) placed on grated daikon radish. Perfect as a side dish with rice or as a palate cleanser.

A platter of assorted pickles. Perfect as a side dish with rice or as a snack with Japanese sake.

Seasoned seaweed. Can be used to wrap rice or enjoyed as a snack on its own.

A rice bowl topped with chicken "soboro" (minced chicken) simmered in a sweet and savory sauce. It has a gentle flavor and is popular with everyone from children to adults.

A dish of grated yam (tororo) served over rice. When mixed with soy sauce, it offers a unique sticky texture.

A classic Japanese breakfast dish of natto (fermented soybeans) served over rice. Mix and eat with soy sauce.

A simple dish of warm rice with a raw egg cracked over it, mixed with soy sauce. A staple of Japanese home cooking.

Warm white rice. Can be enjoyed with various dishes.

Rice mixed with wakame seaweed. The flavor and saltiness of wakame seaweed pair well with the rice, making it a refreshing dish.

A drink bar offering unlimited soft drinks, coffee, tea, etc. Enjoy with your meal or at your leisure afterwards.

An advantageous set where you can choose any 3 items from drinks, meals, desserts, and snacks. Enjoy various combinations within a 90-minute limit.